| Market Oysters |
$12.00 |
on the half shell |
| Spicy Lump Crabmeat Imperial |
$14.00 |
sliced avocado |
| Shrimp |
$8.50 |
grilled, over pesto beans, oven-roasted tomatoes |
| Crisp Fried Calamari |
$10.00 |
with red pepper aioli |
| Grilled Squash |
$6.50 |
roasted peppers, goat cheese and pesto |
| Shellfish Bisque |
$8.50 |
clams, blue crab |
| Soup Of The Day |
|
|
| Federal Salad |
$5.00 |
field greens and tomatoes tossed with balsamic vinaigrette |
| Paradise Salad |
$7.00 |
hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette |
| BLT Salad |
$7.00 |
lettuce, applewood-smoked bacon, tomato blue cheese dressing |
| Blue Crab Cakes |
$28.00 |
roasted red pepper sauce |
| Salmon Fillet |
$17.50 |
wilted leeks, white wine sauce |
| Shrimp And Asparagus Orzo Pasta |
$18.00 |
with vodka sauce |
| Short Ribs Of Beef |
$16.00 |
braised with cipollini and red wine |
| New York Sirloin |
$35.00 |
certified angus, 14oz. simply grilled |
| Sliced Filet Mignon |
$26.00 |
onions & peppers, red wine reduction |
| Calf's Liver |
$15.50 |
caramelized onions and applewood-smoked bacon |
| Chicken Milanese |
$14.00 |
arugula-basil dressing, tomatoes, shaved reggiano |
| Wellington Farms Chicken |
$15.00 |
grilled lemon and herbs |
| Vegetarian Pasta |
$14.00 |
wilted spinach and wild mushrooms |
| Chicken Salad Paradise |
$15.00 |
grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette |
| Tenderloin Of Steak Salad Blue |
$17.50 |
medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette |
| Peasant-Style Greek Salad |
$14.00 |
feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with evoo and lemon |
| Carpaccio Of Smoked Salmon |
$15.00 |
tossed greens in extra virgin lemon caper dressing and fresh dill |
| D Street Angus Burger |
$12.00 |
chipotle mayo, peppers, wilted onions, melted mozzarella and fries |
| Atlantic Salmon BLT |
$14.00 |
crispy pancetta, lettuce and tomato, on brioche bun and fries |
| Crab Cake Sandwich |
$16.00 |
with french fries and traditional coleslaw |
| 107 Club |
$12.00 |
grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens |
| Rib Eye Angus Steak And Cheese |
$15.00 |
fridays only |
| White Beans |
$14.00 |
tossed with pesto and tomatoes, crostini |
| Atlantic Salmon Mousse |
$7.50 |
served with flatbread crackers |
| Mediterranean Salad |
$6.00 |
feta, euro cucumbers, kalamata olives |
| Roasted Blue Point Oysters |
$7.00 |
curried chardonnay sauce |
| French Fries |
$3.50 |
with spicy mayo |
| Twin Angus Burgers |
$6.50 |
with cheddar and bacon |
| Filet Mignon Sliced |
$12.00 |
caramelized onions and peppers, red wine reduction |
| Gulf Shrimp Seared |
$11.00 |
with rocket salad, roasted red pepper dressing |
| Chicken Caesar Salad |
$12.00 |
with shaved parmigiano reggiano |
| Panzanella Salad |
$8.00 |
with fresh mozzarella, roasted peppers |
| Shared Seafood Platters |
$39.00 |
(4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast |
| Shrimp |
$8.50 |
grilled, over pesto beans |
| Carpaccio Of Smoked Salmon |
$9.50 |
lemon caper dressing, mixed greens |
| Grilled Squash |
$6.50 |
portobello, roasted peppers and goat cheese |
| Spicy Lump Crabmeat Imperial |
$14.00 |
sliced avocado |
| Roasted Oysters |
$12.50 |
with curried chardonnay sauce |
| Oysters |
$12.00 |
on the half shell |
| Crisp Fried Calamari |
$10.00 |
with red pepper aioli |
| Shellfish Bisque |
$8.50 |
soup of the day |
| BLT Salad |
$9.00 |
applewood-smoked bacon, tomatoes and blue cheese |
| Field Greens |
$8.00 |
balsamic vinaigrette and goat cheese |
| Baby Arugula |
$8.00 |
shaved parmesan and pears |
| House Paradise Salad |
$9.00 |
|
| Filet Mignon |
$34.00 |
red wine sauce |
| Flatiron Steak |
$24.00 |
caramelized peppers and onions |
| Rib Steak |
$42.00 |
with spicy chili butter |
| NY Sirloin Steak |
$38.00 |
grilled |
| Short Ribs Of Beef |
$24.00 |
braised with cipollini and red wine |
| Colorado Lamb Chops |
$34.00 |
balsamic vinegar glaze |
| Iowa Pork Rib Chop |
$19.00 |
mustard sauce |
| Calfs Liver |
$18.00 |
caramelized onions, applewood-smoked bacon |
| Wellington Farms Chicken Breast |
$19.00 |
lemon, olive oil and oregano |
| Chicken Milanese |
$18.00 |
baby arugula tossed with basil dressing, shaved reggiano |
| Crab Conrad |
$32.00 |
lump blue crabmeat stuffed in a portobello mushroom, sliced pancetta, wilted spinach, chive sauce |
| Blue Crab Cakes |
$30.00 |
roasted red pepper sauce |
| Atlantic Salmon Filet |
$23.00 |
shiitake mushrooms, leek sauce |
| Littleneck Clams & Gulf Shrimp |
$19.00 |
white wine butter sauce, linguine pasta |
| Vegetarian Pasta |
$16.00 |
wilted spinach and wild mushrooms |
| Potato Gratin |
$5.00 |
|
| Crispy Onion Rings |
$6.00 |
|
| Steamed Asparagus |
$7.50 |
|
| Oyster And Shiitake Mushrooms |
$8.00 |
|
| Creamed Spinach |
$7.00 |
reggiano parmesan |
| Zucchini |
$7.00 |
red peppers, grilled onions, shallot butter |
| Shoestring Fries |
$3.50 |
|
| Wild Mushrooms And Onions |
$8.00 |
|
| Creamed Spinach |
$7.00 |
reggiano parmesan |
| Crispy Onion Rings |
$6.00 |
|
| Cabernet Sauvignon |
$14.00 |
pine ridge, forefront, napa, '11 |
| Rioja |
$9.50 |
vina bujanda, crianza, spain, '09 |
| Malbec |
$10.00 |
nieto, reserva, argentina, '11 |
| Cabernet Sauvignon |
$11.00 |
hess, california, '10 |
| Zinfandel |
$8.50 |
ravenswood, sonoma, '11 |
| Pinot Noir |
$9.00 |
mark west, california, '12 |
| Sauvignon Blanc |
$9.50 |
coopers creek, new zealand, '13 |
| Pinot Grigio |
$8.00 |
lagaria, italy, '12 |
| Chardonnay |
$14.00 |
sonoma cutrer, russian river, '12 |
| Prosecco |
$10.00 |
zardetto, italy |
| Chocolate Triomph Cake |
|
with crème anglaise |
| Fruit Crumble |
|
with ice-cream |
| Lemon Curd Pie |
|
whipped vanilla cream |
| Meyer Cheesecake |
|
with rum roasted pineapple |
| Classic Crème Brulee |
|
|
| Assorted Ice Cream And Sorbet |
|
|
| Coconut Snowball |
|
with chocolate sauce |
| Mixed Seasonal Berries |
|
|
| Shrimp Grilled |
$8.50 |
over pesto beans |
| Roasted Oysters |
$12.50 |
with curried chardonnay sauce |
| Market Oysters |
$12.00 |
on the half shell |
| Spicy Lump Crab |
$14.00 |
imperial, sliced avocado |
| Crisp, Fried Calamari |
$10.00 |
with red pepper aioli |
| Crab Toast |
$7.50 |
|
| Chicken Tenders |
$7.50 |
herb crusted, honey mustard sauce |
| Zucchini |
$6.50 |
grilled, portobello, roasted peppers and goat cheese |
| Cheese Plate And Grapes |
$12.50 |
|
| Atlantic Salmon BLT |
$14.00 |
crispy pancetta, watercress on brioche bun and fries |
| Blue Crab Burger |
$16.00 |
rocket salad with grilled zucchini, roasted peppers and avocado |
| D Street Angus Burger |
$12.00 |
spicy mayo, peppers, wilted onions, melted mozzarella and fries |
| Twin Angus Mini-Burgers |
$6.50 |
with cheddar & bacon |
| Sliced Filet Mignon |
$12.00 |
peppers-onions, red wine reduction |
| Pinot Noir |
$9.00 |
mark west, california, 2011 |
| Cabernet Sauvignon |
$14.00 |
pine ridge, forefront, napa, 2010 |
| Cabernet Sauvignon |
$11.00 |
hess, california, 2011 |
| Zinfandel |
$8.50 |
ravenswood, sonoma, 2011 |
| Malbec |
$10.00 |
nieto, reserva,argentina, 2011 |
| Rioja |
$9.50 |
vina bujanda, crianza, spain, 2009 |
| Pinot Grigio |
$8.00 |
lagaria, italy, 2012 |
| Sauvignon Blanc |
$9.50 |
coopers creek, new zealand, 2012 |
| Chardonnay |
$14.00 |
sonoma-cutrer, russian river, 2012 |
| Sparkling Wine |
$10.00 |
prosecco, zardetto, italy |
| Champagne |
$17.00 |
laurent perrier, brut, france |
