Kentish Cobb |
$8.95 |
A blend of salad greens topped with grilled chicken, bacon, tomato, cucumber, chopped egg and bleu cheese crumbles. Served with bleu cheese dressing |
Thai Chicken Salad |
$8.95 |
Grilled chicken tossed with fresh greens, julienned bell peppers and carrots, cucumber, crushed roasted peanuts, cilantro, basil, mint and a fiery mandarin vinaigrette |
Hong Kong Steak |
$9.95 |
Grilled asian marinated steak with mandarins, carrots, and bleu cheese crumbles. Sprinkled with green onions and tossed in a sesame ginger dressing. Can Substitute chicken or teriyaki beef tips |
Chicken Harvest |
$9.95 |
Grilled chicken thinly sliced served on fresh greens with feta cheese, mandarins, spiced chopped pecans, a sprinkle of sundried cranberries, tomatoes and cucumbers. Served with our sun dried cranberr |
Mediterranean |
$9.95 |
Marinated grilled chicken or lamb served on a bed of romaine with feta cheese, reed onions, oven dried tomatoes, mushrooms, mixed olives and tossed with a greek dressing |
Soup of the Day |
$3.95 |
House made soups |
Baked French Onion |
$4.95 |
House made topped with croutons and swiss cheese |
Black Bena Burger |
$7.95 |
Spicy black bean burger with fresh greens tossed with chipotle ranch |
Artemis Turkey Burger |
$8.95 |
Deliciously seasoned turkey burger served on a kaiser roll topped with field greens tossed in a greek lemon dressing and sprinkled with feta cheese |
The Original Dunwoody Doozie |
$8.95 |
Our legendary 1/2 pound burger topped with bacon, cheese, tomatoes, lettuce and onion strings |
The Georgian |
$8.95 |
Barbequed with grilled onions, melted mozzarella and cheddar with lettuce and tomato |
The Californian |
$8.95 |
Mushrooms, swiss, with lettuce and tomato |
The Original Italian |
$8.95 |
Slightly spicy italian sausage burger topped with marinara and mozzarella |
Pesto Margherita |
$8.95 |
Lemon basil pesto fresh diced tomatoes and melted mozzarella cheese topped with fresh basil. Add chicken $2.95 |
Barbequed Chicken |
$9.95 |
Freshly grilled chicken, red onions, tomatoes then drizzled with a spicy barbeque sauce and topped with mozzarella cheese and fresh cilantro |
Classic Pepperoni |
$9.95 |
Rich marinara, thin sliced of italian pepperoni and melted mozzarella cheese |
Chicken Tuscana |
$9.95 |
Fresh grilled oven dried tomatoes, fresh basil, and mozzarella cheese with marinara |
Shepherds Pie |
$11.95 |
New zealand lamb slowly braised with carrots, onion, garlic and rosemary topped with golden brown mashed potatoes |
Norfolk Pot Pie |
$9.95 |
Roasted chicken breast brasied in garlic, onions, carrots and peas in a thick white sauce topped off with a pastry shell. Over here it's called chicken pot pie |
1 Piece Fish and Chips |
$8.95 |
Best fish n chips in town |
2 Pieced Fish and Chips |
$10.95 |
Best fish chips in town |
Meatloaf |
$10.95 |
A great blend of italian sausage and ground beef stuffed with spinach and mozzarella, served the size of a brick with mashed potatoes and gravy |
Bangers and Mash |
$9.95 |
Traditional english sausages served on a bed of mashed potatoes, topped with carnelized onion and a brown gravy |
Irish Stew |
$10.95 |
Tender filet tips braised in a rich guinneus and mushrooms sauce with carrots, potatoes and celery served with warm bread |
Steak and Ale Pie |
$10.95 |
Tender chunks of beef and mushrooms braised in bass ale and red wine with onions garlic and a rich gravy. Topped with fresh pastry baked golden brown |
Crispy Fried Ribs |
$8.95 |
Tossed in a BBQ bloody hot medium, sweet and spicy, teriyaki or lemon pepper |
Pretzels and Cheese Dip |
$7.95 |
Three soft salted pretzels |
Grande Nachos |
$8.95 |
A huge pile of crispy nacho chips drizzled with queso topped with tomatoes, jalapeno, black olives, blackened grilled chicken breast covered with melted mozzarella cheddar |
Chicken Quesadilla |
$8.95 |
Spicy fresh grilled chicken, folded in to a grilled tortilla with mix of cheese served with salsa and sour cream on the side |
Chicken Strips & Chips |
$8.95 |
Chicken tenderloin deep fried to a golden brown and served with honey mustard dipping sauce |
Triple Dip |
$8.95 |
Roasted hummus, olive tapenade and garlic goat cheese served with grilled pita bread |
Smoked Salmon |
$8.95 |
House smoked and served with capers, red onions, lemon caper aioli and pita bread |
Tavern Wings |
$8.95 - $23.95 |
Durrwoody's plum pest and crispiest tossed in a tossed in a bloody hot, medium, sweet and spicy, teriyaki, lemon pepper, or BBQ. All flats or drums $2.00 extra |
Irish Spring Rolls |
$8.95 |
Stuffed with corned beef, swiss cheese and cabbage, lightly fried and served with 1000 island dipping sauce |
Lamb Kebab |
$8.95 |
Mediterranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread |
Asian Steak Tips |
$9.95 |
Fresh grilled chunks of juicy steak in a asian marinade served with a hoisin dipping sauce |
Spinach Artichoke Dip |
$8.95 |
Creamy spinach and artichoke topped with melted shredded mozzarella |
Hamburgers Sliders |
$8.95 |
Three mini cheese burgers with pickles |
Mozzarella Cheese Sticks |
$7.95 |
Lightly breaded mozzarella, fried and served with a rich marinara sauce |
Salt & Vinegar Crisps |
$5.95 |
A bowl of chips tossed with kosher salt and malt vinegar |
Grilled Mediterranean Gyro |
$8.95 |
Grilled sliced lamb and beef served on warm pita with lettuce, tomato, tzatziki sauce and feta |
Hatrick |
$8.95 |
Soup of the day, cold turkey sandwich with pepperjack cheese and a small ceasar salad all together |
Tuscan |
$8.95 |
Grilled sliced chicken, oven dried tomato, fresh basil and mozzarella cheese all warm and melty between a grilled ciabatta with basil mayo |
Cricket Club |
$9.95 |
Turkey, ham, tomato, bacon, lettuce, pepperjack and swiss cheese layered between sliced whole wheat |
Cuban |
$8.95 |
Sliced roast pork, shaved ham, swiss cheese and sliced pickles served with a garlic herb mojo dipping sauce |
Fish Tacos (Blackened or Flat Grilled) |
$8.95 |
Lightly beer battered golden crisped cod served in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch |
Smoked Salmon BLT |
$8.95 |
Fresh smoked slamon on ciabatta bread with bacon, lettuce, tomato and lemon caper aioli |
Philly Cheese |
$8.95 |
Chopped beef, carmelized onions, drizzled with olive oil and smothered with melted mozzarella cheese, chicken can be substituted for beef |
Brooklyn Reuben |
$8.95 |
Grilled rye, swiss cheese and 1000 island dressing with fresh corned beef and sauerkraut sandwiched in the middle |
The Dunwoody Brat |
$6.95 |
A beer braised brat served on a warm hoagie with german sauerkraut |