| Farmers Market Baby Lettuce, Julienne Root Vegetables & Cherry Tomatoes |
$14.00 |
roasted garlic vinaigrette, spicy sun choke chips |
| Wild Arugula, Roasted Butternut Squash Cucumber, Pomegranate & Feta Cheese |
$15.00 |
lemon, extra virgin olive oil, mint and soaked walnuts |
| Roasted Chanterelle Mushrooms & Hazelnuts With Quinoa & Baby Kale Salad |
$18.00 |
bourbon maple and bliss sherry vinegar |
| Roasted Trio Of Beets, Almond-Crusted Fresh Goat Cheese |
$16.00 |
honey, lemon and ginger vinaigrette and moroccan greens |
| Duck Liver With Black Truffle & Port Wine Mousse |
$18.00 |
spiced poached quince and black truffle brioche toast |
| "Mezze" Assorted Mediterranean Appetizers |
$18.00 |
served with homemade pita, flatbread, kibbeh, fafalel and spanakopita |
| "Little Door Mezze Royale" Assorted Mediterranean Appetizers |
$50.00 |
tuna tartare, goat cheese, merguez sausage and grilled scallops |
| Red Wine Braised Octopus, Smoked Garlic, Tomatoes, Capers & Greek Oregano |
$18.00 |
farro and green lentil risotto |
| Spicy Ahi Tuna Tartare With A Shaved Fennel Salad |
$18.00 |
brioche toast and green olive tapenade |
| Spicy Steamed Black Mussels In A Ras El Hanout Broth |
$16.00 |
tomatoes, cilantro, garbanzo beans and preserved lemon |
| Half Dozen Shucked Oysters, Three Dipping Sauces |
$18.00 |
marinated seaweed salad |
| Celeriac & Quince Soup |
|
pomegranate and shaved walnuts |
| Farmers Market Baby Lettuce, Julienne Root Vegetables & Cherry Tomatoes |
|
roasted garlic vinaigrette, spicy sun choke chips |
| Roasted Trio Of Beets, Almond-Crusted Fresh Goat Cheese |
|
honey, lemon and ginger vinaigrette and moroccan green |
| "Mezze" Assorted Mediterranean Appetizers |
|
served with homemade pita, flatbread, kibbeh, falafel and spanakopita |
| Pancetta Wrapped Grilled Filet Mignon, Pomegranate & Ginger Demi-Glace |
$48.00 |
fingerling potato frites, spaghetti squash and green zucchini tian |
| Grilled Prime Rib Eye Steak With Sel De Guérande, Herbs & Cracked Black Pepper |
$54.00 |
potato and leek gratin, haricot vert and baby carrots |
| Roasted Chicken Breast With Chanterelle Mushroom & Sherry Wine Jus |
$36.00 |
farro risotto with butternut squash and baby kale |
| Black Olive Tapenade Crusted Rack Of Lamb, Goat Cheese And Mustard Sauce |
$40.00 |
lima bean with tomatoes and rosemary, potato celery root mousseline |
| Duo Of Duck Breast & Leg Confit, Lemon, Honey & Quatre Epices Sauce |
$38.00 |
roasted quinoa with pecans, quince compote, steamed asparagus |
| Couscous "Royale" With Lamb Stew, Lamb Chops, Chicken & Merguez Sausage |
$44.00 |
harissa and onion confit |
| Grilled Marinated Mediterranean Wild Sea Bass, Duo Of Tomato Pernod & Pesto Sauce |
$38.00 |
crispy polenta, braised fennel and green beans |
| Roasted Wild Cod With Spicy Manila Clams & Bouillabaisse Broth & Espelette Ailoli |
$40.00 |
sun choke puree and braised julienne root vegetables |
| Pistachio-Crusted Seared Day Boat Scallops, Preserved Lemon Sauce |
$40.00 |
pomegranate braised leeks, carrot flan and steamed asparagus |
| Seven Vegetable Couscous |
$28.00 |
harissa and onion confit |
| Farro Risotto With Roasted Butterut Squash, Chanterelle Mushrooms & Baby Kale |
$34.00 |
parmigiano reggiano cheese, sage and toasted hazelnuts |
| Roasted Chicken Breast With Chanterelle Mushroom& Sherry Wine Jus |
|
farra risotto with butternut squash and baby kale |
| Grilled Mediterranean White Sea Bass, Duo Of Tomato Pernod & Pesto Sauce |
|
crispy polenta, braised fennel and green beans |
| Farro Risotto With Roasted Butternut Squash, Chanterelle Mushrooms & Baby Kale |
|
parmigiano reggiano cheese, sage and toasted hazelnuts |
| Seven Vegetable Couscous |
|
harissa and onion confit |
| Assorted Cheese Plate |
$26.00 |
served with toasted walnut bread |
| Celeriac & Quince Soup |
$14.00 |
pomegranate and shaved walnuts |
| Dessert Du Jour |
|
served with brewed italian coffee or moroccan mint tea |
| Mezzé Appetizer |
|
|
| Chicken Harira Soup |
|
|
| Lamb Stew |
|
with merguez sausage |
| Chicken Tajine |
|
with green olives and zucchinis |
| Grilled Marinated Mediterranean White Sea Bass "Tajine" Seven Vegetable |
$30.00 |
|
| Moroccan Cookies, Oranges And Dates |
|
with orange blossom water |
| Moroccan Mint Tea |
|
|
| White Blend |
$8.00 |
cuvèe première prèsident, zenata 2009 |
| Cabernet Sauvignon |
$14.00 |
cb initiales, zenata 2005 |
| Celeriac & Quince Soup |
$14.00 |
pomegranate and shaved walnuts |
| Baby Gem Lettuce, Julienne Root Vegetables And Heirloom Cherry Tomatoes |
$14.00 |
roasted garlic vinaigrette, spicy sun choke chips |
| Wild Arugula, Spiced Poached Quince, Pomegranate, Soaked Walnut & Feta Cheese |
$15.00 |
lemon, extra virgin olive oil |
| Roasted Trio Of Beets, Almond-Crusted Fresh Goat Cheese |
$16.00 |
honey, lemon and ginger vinaigrette and moroccan greens |
| Duck Liver With Black Truffle & Port Wine Mousse |
$18.00 |
poached quince and black truffle brioche toast |
| Mezze Assorted Mediterranean Appetizers |
$18.00 |
basket of homemade pita, flatbread, kibbeh, falafel and spanakopita |
| Spicy Ahi Tuna Tartare With A Shaved Fennel Salad |
$18.00 |
brioche toast and green olive tapenade |
| Half Dozen Shucked Oysters, Three Dipping Sauces |
$18.00 |
marinated seaweed salad |
| Assorted Cheese Plate |
$18.00 |
served with toasted walnut bread |
| Desserts Fait Maison |
$12.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Lorina French Lemonade |
|
|
| Orangina |
|
|
| Weihenstephaner Hefe |
$8.00 |
germany |
| Kronenbourg 1664 |
$8.00 |
france |
| Gavroche Red Ale Sur Lie |
$11.00 |
france |
| Duvel |
$11.00 |
belgium |
| Tripel Karmeliet |
$11.00 |
belgium |
| Chimay Rouge |
$11.00 |
belgium |
| Great Divide Brewing 'Titan IPA' |
$8.00 |
colorado |
| Bitburger 'Drive' |
$6.00 |
alcohol free, germany |
| Bailly-Lapierre |
$12.00 |
crémant de bourgogne, egarade blanc brut 2010 |
| Heidseck & Co. Monopole |
$21.00 |
rose top, rosé n.v. |
| Jacquart |
$20.00 |
reims, brut mosaïque n.v. |
| Sauvignon Blanc |
$16.00 |
sancerre, domaines millet frêres, loire 2013 |
| Montagny |
$15.00 |
joseph drouhin, bourgogne 2009 |
| Château Lamothe De Haux |
$11.00 |
première côtes de bordeaux 2013 (dry) |
| Château La Gordonne |
$16.00 |
"la chapelle gordonne", côtes de provence rosé 2013 |
| Chateau Minuty |
$12.00 |
côtes de provence rosé 2013 |
| Thierry Richoux |
$19.00 |
irancy 2010 |
| Côtes Du Rhône Blend |
$13.00 |
domaine paul autard, côtes du rhône 2013 |
| Côtes Du Rhône Blend |
$12.00 |
domaine paul autard, côtes du rhône 2012 |
| Château Le Cros |
$18.00 |
saint-émilion grand cru 2010 |
| Chardonnay |
$13.00 |
davis bynum, river west vineyard, russian river valley 2012 |
| Matanzas Creek Wintery |
$11.00 |
sonoma county 2013 |
| Pinot Grigio |
$15.00 |
venica, jesera, friuli collio doc, 2013 |
| Anna Maria Abbona |
$12.00 |
dogliani sori dij but 2012 |
| Albariño |
$13.00 |
pazo barrantes, rias-baixas 2012 |
| Tempranillo |
$14.00 |
ribera del duero, b. y v. lleiroso luzmillar roble, castilla y león 2012 |
| Riesling Kabinett |
$14.00 |
reichsrat von buhl armand, pfalz 2012 |
| Torrontés Salta 2013 |
$10.00 |
|
| Malbec |
$15.00 |
don miguel gascón reserva, mendoza 2011 |
| 2123. Spain - Tempranillo |
$14.00 |
ribera del duero, b. y v. lleiroso 'luzmillar roble', castilla y león 2012 |
| 2470. Italy - Anna Maria Abbona |
$12.00 |
dogliani sori dij but 2012 |
| 2019. Argentina - Malbec |
$15.00 |
don miguel gascón 'reserva', mendoza 2011. |
| Pinot Noir Tous Ensemble Anderson Valley |
$16.00 |
|
| Syrah |
$16.00 |
halter ranch, paso robles 2011 |
| Zinfandel |
$15.00 |
(o). preston vineyards preston of dry creek, dry creek valley 2012 |
| Zinfandel |
$15.00 |
(o). preston vineyards preston of dry creek, dry creek valley 2011 |
| Merlot |
$14.00 |
textbook fin de journée, napa valley 2012 |
| Cabernet Sauvignon |
$17.00 |
fog dog, napa valley 2011 |
| Pinot Noir F Street Sta. Rita Hills |
$16.00 |
|
