Twenty 21 menu with price

item price description
Soup Du Jour $24.00
Fried Shrimp Spring Rolls $24.00 carrot cabbage salad, salmon ‘en croute’, baby vegetables, fingerling potatoes caper thyme nage
Roasted Suckling Pig $24.00 white bean ragoût, sherry caramel, vanilla crème brûlée
Butternut Squash Bisque $6.00 fall spices, chives
Chicken Soup $6.00 fall root vegetables, light broth
Lentil Soup $6.00 smoked bacon, carrots, celery
Caesar Salad $6.00 aged parmesan crisp, brioche croutons
Mixed Green Salad $6.00 cucumber, carrot, tomato, herb vinaigrette
Grilled Spiced Shrimp $15.00 mango coulis, avocado, chili oil
Crispy Ginger Chicken Dumplings $8.00 sweet soya
Cheesesteak Dumplings $8.00 beef short ribs, caramelized onions, white cheddar
Twenty21 Burger $8.00 white cheddar, smoked bacon, grilled tomato and onion tomato mayo sauce, fries
Chicken Salad $8.00 grapes, walnuts, mixed greens, cranberry muffin
Chicken Sorrento Sandwich $8.00 caramelized onions, red peppers, plum tomato melted provolone, fries
Cubano Sandwich $8.00 ham, salami, jack cheese, bacon, chipotle, potato chips
Grilled Chicken Caesar Salad $8.00 rosemary grilled chicken, parmesan crisp, brioche croutons
Vegetable Panini $8.00 Portobello mushrooms, grilled zucchini, roasted red peppers tomato, balsamic vinaigrette on grilled ciabatta
Classic Cobb $15.00 choice of chicken or salmon, creamy red wine vinaigrette, add jumbo shrimp $7
Homemade Meatloaf $15.00 traditional meatloaf, mashed potatoes, mushroom jus
Tuna Niçoise $15.00 tuna confit, artichoke hearts, egg, tomato, niçoise olives shaved red onion, butter lettuce, lemon thyme vinaigrette
Creamy Risotto $14.00 braised short rib, parmigiano-reggiano, truffle oil
Grilled Atlantic Salmon $16.00 white beans, littleneck clams, parsley jus
Jumbo Lump Crabcake $19.00 savoy cabbage, warm frisée salad, spicy mustard nage
Grilled Soy-Marinated Tuna $18.00 soba noodles, cucumber, carrot, straw mushrooms sesame-ginger dressing
Seared Jumbo Sea Scallops $18.00 baby vegetables, lemon beurre blanc
Penne Prosciutto $12.00 parmigiano-reggiano, prosciutto, peas, plum tomatoes blush tomato sauce
Crisp Duck Confit $16.00 white bean cassoulet, herbed breadcrumb crust
Chicken Stir Fry $16.00 mixed vegetables, basmati rice, sweet ginger sesame sauce
Grilled Spiced Shrimp $15.00 mango, avocado, chili oil
Crisp Calamari $8.00 sweet Thai chili sauce
Crisp Chicken Dumplings $8.00 sweet soya
Cheesesteak Dumplings $8.00 beef short ribs, caramelized onion cheddar mornay
Warm Vegetable Salad $9.00 romaine lettuce, baby carrots, pearl onions, zucchini, red peppers, soft scrambled eggs, sherry vinegar dressing
Firm and Tender Lettuces $7.00 crisp pancetta, poached egg, artichoke hearts, truffle vinaigrette
Chicken Quesadilla $10.00 three peppers, chipotle, avocado, salsa
Chicken Sorrento Sandwich $10.00 caramelized onions, red peppers, plum tomato, sharp provolone, fries
Fresh Fruit and Imported Cheese Plate $14.00
Twenty21 Burger $11.00 8 oz., grilled onion and tomato, smoked bacon, white cheddar, tomato mayo sauce, fries
Margaritas $8.00 choice of traditional or mango
The Macintosh $8.00 absolut vanilla, apple vodka, cranberry juice
Libra $12.00 level vodka martini, cappacolla, idiazábal cheese, olives
Plymouth Rock $8.00 plymouth English gin, ruby port, grapefruit juice, fresh rosemary
Raspeary $9.00 raspberry vodka, pear
Grand Fig Fusion $10.00 ketel one vodka, grand marnier, fig, cherry juice, sweet and sour
Blood Orange Cosmopolitan $10.00 domaine charbay vodka, blood orange
Carrot Cake $10.00 ice cold, served up-forks not necessary
The Madagascar $12.00 vanilla infused knob creek, cherry juice
Perfect 10 $10.00 perfect balance: tanqueray 10, fresh lemon and lime
Vendange White Zinfandel, CA, ’04 $6.00
Roccamora Greciano , Sicily, Italy , ’04 $7.00
Feudi Di San Gregorio Fiano Di Avellino, Italy, ’03 $12.00
Aresti Sauvignon Blanc, Chile, ’04 $7.00
Domaine du Salvard Sauvignon Blanc, France, ’03 $9.00
La Terre Chardonnay, CA, ’04 $7.00
Joseph Drouhin Bourgogne, France, ’04 $10.00
Jekel Chardonnay, CA, ’04 $10.00
Simi Chardonnay, CA, ’04 $12.00
Remy Pannier Vouvray, France, ’04 $8.00
Columbia Winery Riesling, WA, ’04 $8.00
Château Routas Rose, France, ’04 $8.00
Clos la Coutale Malbec, Cahors, France, ’03 $9.00
Baywood Cellars Tempranillo, CA, ’99 $8.00
Renzo Masi Chianti Classico, Italy, ’01 $8.00
Delas Freras Merlot, France, ’04 $8.00
Shale Ridge Merlot, Monterey, CA, ’04 $8.00
La Terre Cabernet Sauvignon, CA, NV $7.00
Cypress Cabernet Sauvignon, CA, ’03 $8.00
Clay Station Old Vine Zinfandel, Lodi, CA, ’04 $12.00
(Yellow Tail) Shiraz, South Australia, ’01 $9.00
Echelon Shiraz, Central Coast, Sonoma, CA, ‘03 $8.00
Beaulieu Vineyard Pinot Nior, California, ’04 $9.00
Jean-Luc Colombo Côte du Rhône, France, ’04 $9.00
Kenwood Yulupa Cuvée Brut, CA, NV $8.00
François Montand Rosé Brut, France, NV $9.00
Marquis de la Tour Brut, France, NV $8.00
Perrier-Jouët Grand Brut, NV $18.00
Hoptical Illusion $6.00
Old Rasputin $8.00
Bells Oberon $6.00
Gaffel Koelsch $7.00
Hoegaarden $7.00
Bass Ale $6.00
Guinness $6.00
Yuengling Lager $4.00
Coors Light $4.00
Gaffel Koelsch $20.00
Bells Oberon $20.00
Hoptical Illusion $20.00
Old Rasputin $20.00
Amstel Light $4.00
Michelob Ultra Lite $4.00
Miller Lite $4.00
Corona $4.00
Heineken $4.00
Budweiser $4.00
Anchor Steam $5.00
Left Hand Sawtooth $5.00
Magic Hat #9 $5.00
Red Stripe $5.00
Weihenstephaner Hefe Weiss 16oz. $8.00

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