| Pan Seared Goat Cheese |
$9.00 |
Served over arugula with lingon berry compote and aged balsamic vinegar. |
| Beef Carpaccio |
$10.00 |
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil. |
| Seafood Medley Martini |
$10.00 |
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce. |
| Wild Mushroom Ensemble |
$9.00 |
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil. |
| Antipasto Platter |
$12.00 |
Assortment of cold Italian meats, vegetables and cheeses. |
| Breaded Calamari |
$9.00 |
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce. |
| Grilled Calamari |
$9.00 |
Served with sauteed radicchio and a balsamic reduction. |
| Fresh Mussels |
$9.00 |
New zealand and prince edward island mussels in red or white garlic sauce. |
| Classic Shrimp Cocktail |
$12.00 |
Jumbo shrimp with classic cocktail sauce. |
| Soup Of The Day |
$7.00 |
|
| Minestrone |
$7.00 |
Hearty italian vegetable soup with cannellini. |
| Arugula Salad |
$9.00 |
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette. |
| Caprese Salad |
$9.00 |
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar. |
| Spinach Salad |
$9.00 |
Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette. |
| Caesar Salad |
$8.00 |
The classic original salad with croutons, shaved parmesan and caesar dressing. |
| Fettuccini Alfredo |
$17.00 |
Homemade fettuccini tossed with cream, butter and parmesan cheese. |
| Lobster Ravioli |
$22.00 |
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail. |
| Fettuccini Alla Vodka |
$19.00 |
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce. |
| Manicotti |
$19.00 |
Homemade rolled pasta with ricotta filling with tomato and light cream sauce. |
| Seafood Combo |
$22.00 |
Shrimp and scallops scampi style with garlic wine sauce over linguini. |
| Pene Pesto |
$19.00 |
Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano. |
| Pappardelle |
$19.00 |
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence. |
| Lasagne |
$20.00 |
homemade pasta baked with ricotta and meat in a traditional italian sauce. |
| Chicken Parmigiana |
$19.00 |
Prepared milanese style with mozzarella and fresh tomato sauce. |
| Chicken Marco Polo |
$22.00 |
breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce. |
| Veal Gamberetti |
$25.00 |
SautEed veal medallions and shrimp with sundried tomatoes and brandy cream. |
| Veal Parmigiana |
$22.00 |
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese. |
| Braciola |
$25.00 |
Ny strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto. |
| New York Strip Steak |
$30.00 |
12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables. |
| Filet Mignon |
$35.00 |
10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables. |
| Fall Off The Bone Baby Back Pork Ribs |
$21.00 |
Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables. |
| Pasta |
$24.00 |
Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil. |
| Grouper |
$24.00 |
Broiled, served over risotto milanese, with fried leeks finished with tomato saffron broth. |
| Sesame Seared Tuna |
$24.00 |
Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with italian vegetables. |
| Salmon |
$24.00 |
Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with italian vegetables. |
| Chicken |
$19.00 |
Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables. |
| Pan Seared Pork Tenderloin |
$19.00 |
Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with risotto milanese. |
| New Zealand Rack Of Lamb |
$30.00 |
Pan roasted, blueberry port wine reduction. |
