| Cream Of Mushroom Soup |
$10.00 |
kennett square mushrooms, chicken broth, cognac & cream |
| Mission Fig And Arugula Salad |
$10.00 |
port wine and black currant goat cheese, pomegranate vinaigrette and toasted pine nuts |
| Caesar Salad |
$9.00 |
romaine lettuce w/ classic caesar dressing, homemade croutons & parmigiano-reggiano |
| Asparagus Salad |
$10.00 |
fresh mozzarella, snow pea sprouts, roasted red beet dressing |
| Butter Lettuce And Blue Cheese Salad |
$10.00 |
red grapes, herbed walnuts, and blood orange vinaigrette |
| Cream Of Mushroom Soup |
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| Caesar Salad |
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| Field Green Salad With Grape Tomatoes |
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tossed with classic dijon vinaigrette or balsamic vinaigrette |
| 5 Leaf Salad With Goat Cheese, Toasted Walnuts And Honey |
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* walnut oil vinaigrette |
| Blue Bay Mussels |
$14.00 |
leek, white wine broth with pancetta and garlic aoli on grilled french bread |
| Seafood And Farro Salad |
$16.00 |
herb grilled gulf shrimp and calamari, jumbo lump crab, chickpeas, cucumbers and smoked tomato vinaigrette |
| Pate Maison |
$12.00 |
smooth chicken liver pate, kentucky bourbon, bacon onion jam, grilled baguette, pickled vegetables and grain mustard |
| Seasonal Grilled Vegetables |
$13.00 |
portabellas, yellow corn, fennel, zucchini and asparagus with a chipotle romesco sauce |
| Italian Sweet Sausage Ragout |
$14.00 |
braised in red wine with crisp polenta, fresh mozzarella and spinach |
| Home Made Goat Cheese And Spinach Ravioli |
$22.00 |
roasted garlic, zucchini and plum tomato sauce |
| Chicken Dijon |
$23.00 |
lightly breaded and baked boneless breasts of chicken with a dijon cream sauce |
| Pan Roasted Muscovy Duck Breast |
$25.00 |
aged balsamic and mission fig compote with whipped potatoes |
| Jumbo Lump Crab Cakes |
$27.00 |
spicy corn remoulade and crisp polenta |
| Pistachio Crusted Pork Tenderloins |
$23.00 |
house made stone fruit mustard and warm bacon potato salad |
| Horseradish-Panko Crusted Tilapia |
$24.00 |
cilantro-lime beurre blanc |
| Herb Grilled Atlantic Salmon |
$24.00 |
sun dried tomato pesto with preserved lemon and grape tomato relish |
| Grilled Filet Mignon |
$27.00 |
your choice of burgundy wild mushroom bordelaise or au poivre, scalloped potatoes |
| Grilled Australian Lamb Chops |
$28.00 |
citrus and cumin marinade, orange mint greek yogurt, pine nut and golden raisin couscous cake |
| Gran Marnier Creme Brulee |
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| Cheesecake |
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w/ chocolate crust & fresh berry coulis |
| Raspberries In Puff Pastry |
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w/ caramel sauce |
| Double Chocolate Layer Cake |
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| Chocolate Kahlua Pie |
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| Jewish Apple Cake |
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| Coconut Cream Pie |
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| Tiramisu |
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| Spicy Pecans |
$4.00 |
roasted with brown sugar, salt and cayenne pepper |
| Pulled Pork Quesadilla |
$9.00 |
chile rubbed, caramelized onions, cheddar cheese with pico de gallo and avocado creme |
| Chipotle Deviled Eggs |
$5.00 |
with pickled vegetables |
| Marinated Olives |
$3.00 |
in virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper |
| The Bacon Burger |
$12.00 |
apple wood smoked bacon, cheddar cheese, tomato, mixed greens and shoe string potatoes |
| Asian Pear-Adise |
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absolut pear vodka with lemongrass and lime. garnished with candied ginger |
| The French Kiss |
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champagne, gin, framboise |
| Flight Of The Cosmos |
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your choice of flavors: citrus, raspberry or orange |
| Spicy Dirty Bond |
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ketel one shaken, tobasco, blue cheese stuffed olive |
| Philadelphia Sour |
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jim beam rye, lemon juice, malbec floated on top |
| Cucumber Martini |
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hendrick's gin, muddled cucumber |
| Knob Creek Perfect Manhatten |
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with bitters and a perfect cherry garnish |
| Irish |
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irish whiskey |
| Mexican |
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kahlua |
| Jamaican |
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tia maria & rum |
| Italian |
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amaretto |
| Keoke |
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dark cacao & brandy |
| Royal |
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brandy |
| Fritz's |
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frangelica & bailey's |
| Chocolate |
|
godiva liqueur |
| French Cut |
|
select a sauce from below |
| Dijon Cream |
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| Black Currant & Aged Balsamic Glaze |
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| Parmesan |
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basil cream |
| Burgundy & Wild Mushroom Demi-Glaze |
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| Wild Mushroom Ravioli With Sage |
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brown butter sauce and shaved regiano parmesan |
| Baked Three Cheese Eggplant Roulade |
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| Crab Cakes |
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with chardonnay and roasted yellow ell pepper sauce |
| Sautéed Tilapia |
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with tequila, lime and cilantro sauce |
| Filet Mignon |
|
select a sauce from below |
| Au Poivre |
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| Burgundy |
|
wild mushroom & leek demi-glaze |
| Cabernet And Roasted Garlic |
|
roquefort sauce |
| Desserts |
|
a selection of the day's desserts will offered to your guests |
