| Pakora (Spinach, Onion, Potatoes, Chilli or Mix) |
$4.95 |
mildly spiced vegetable fritter of your choice. Battered and deep fried. |
| Mirchi Pakora |
$4.95 |
banana pepper, dipped in batter and deep fried. |
| Samosa |
$3.95 |
deep fried cone pastry stuffed with potatoes and green peas. |
| Papad Rolls |
$4.95 |
lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried. |
| Paneer Pakora |
$4.95 |
cottage cheese dipped in a batter of garbanzo and deep fried. |
| Cashewnut Rolls |
$4.95 |
mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried. |
| Aloo Tikka |
$3.95 |
potato cutlets sprinkled with bread crumbs and deep fried. |
| Chicken Samosa |
$4.95 |
deep fried cone pastry stuffed with minced chicken that is deliciously spiced. |
| Keema Samosa |
$4.50 |
deep fried cone pastry stuffed with minced lamb that is deliciously spiced. |
| Chicken Pakora |
$5.00 |
succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried. |
| Tandoori Pesh Kash |
$15.95 |
a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish. |
| Shami Kabab |
$6.00 |
patties of finely ground lamb served with fresh mint sauce. |
| House Special Shrimp |
$12.95 |
succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice. |
| Assorted Appetizer |
$9.95 |
assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab). |
| Bhel Poori |
$4.50 |
a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney. |
| Dahi Aloo Poori |
$4.50 |
a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top. |
| Dahi Bhala |
$4.50 |
soft lentil puffs in yogurt garnished with fresh coriander leaves |
| Masala Papad |
$4.00 |
mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves. |
| Raita |
$4.00 |
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers. |
| Garden Salad |
$3.50 - $5.50 |
a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce. |
| Kuchumber Salad |
$5.00 |
finely chopped salad with tomatoes, onions, carrots and cucumbers. |
| Dahi |
$3.00 |
plain yogurt churned and served chilled. |
| Dal Ka Shorba |
$4.00 |
a perky clove flavored lentil soup, garnished with green peas and rice. |
| Mulligattawny |
$4.00 |
lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken. |
| Tomato Soup |
$2.50 |
|
| Rasam |
$2.50 |
South Indian clear soup. |
| Egg Bhurji |
$10.95 |
scrambled eggs cooked with green peppers, tomatoes, onions and hot spices. |
| Egg Curry |
$10.95 |
whole egg cooked in a hot spicy curry. |
| Kadhai Paneer |
$11.95 |
homemade cheese cooked with ginger, green chillies and fresh coriander. |
| Kadhai Gosht |
$13.95 |
boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger. |
| Murg Kadhai |
$12.95 |
a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander. |
| Dal Banjara |
$10.95 |
yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices. |
| Kadhai Ka Saag |
$11.95 |
a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter. |
| Bhuna Ghost |
$13.95 |
succulent pieces of lamb cooked with tomatoes, onions and rich spices. |
| Samundari Kadai |
$14.95 |
succulent pieces of seafood mix cooked in Indian herbs and spices. |
| House Special Vegetarian Thali |
$14.95 |
a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments. |
| House Special Tandoori Mixed Grill |
$16.95 |
tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice. |
| House Special Light Platter |
$15.95 |
low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice. |
| House Special Dinner |
$16.95 |
tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice. |
| Steamed Basmati Rice |
$3.95 |
fine quality long grained rice specially imported from dehradun in India. |
| Kesari Pulav |
$5.95 |
basmati rice cooked with saffron and Indian herbs. |
| Khumbi Mattar Pulav |
$8.95 |
saffron rice with fresh garden peas, mushrooms and Indian herbs. |
| Vegetable Dum Biryani |
$8.95 |
basmati rice and vegetables, flavored with saffron and cooked on low heat. |
| Chicken Dum Biryani |
$11.95 |
basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
| Peas Pulav |
$6.95 |
basmati rice and peas flavored with saffron and cooked. |
| Kashmiri Pulav |
$6.95 |
basmati rice with fruit and nuts flavored with saffron. |
| Jeera Rice |
$7.95 |
basmati rice with cumin seeds cooked on low heat. |
| Shrimp Dum Biryani |
$14.95 |
basmati saffron rice cooked with shrimp in mild spices. |
| Lamb Dum Biryani |
$13.95 |
basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat. |
| Jheenga Madras |
$16.95 |
shrimp cooked in a light spicy gravy with coconut flavor. |
| Jheenga Laziz |
$16.95 |
shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon. |
| Jheenga Pudina Masaledar |
$16.95 |
shrimp cooked in a rich mint and ground spice sauce. |
| Shrimp Bhuna |
$15.95 |
shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger. |
| Fish Goa Curry |
$14.95 |
seasonal fish cooked with grated coconut in a host spicy sauce. |
| Fish Tikka Masala |
$14.95 |
pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chefs special sauce. |
| Chefs Special Lobster Curry |
$24.95 |
lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger. |
| Grilled Shrimp |
$15.95 |
grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. |
| Crab Curry |
$17.95 |
crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce. |
| Shrimp Curry |
$15.95 |
succulent shrimp cooked in an aromatic sauce. |
| Jheenga Do Piaza |
$15.95 |
a rare combination of shrimp cooked in herbal sauce with onions and bell peppers. |
| Gosht Rogan Josh |
$13.95 |
succulent pieces of lamb in a cardamom flavored sauce. |
| Gosht Rajala |
$14.95 |
tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg. |
| Gosht Madras |
$13.95 |
boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras. |
| Gosht Pasanda |
$14.95 |
succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits. |
| Gosht Vindaloo |
$14.95 |
tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes. |
| Keema Matter |
$13.95 |
ground lamb cooked with green peas, ginger and sauteed onions. |
| Boti Kabab Masala |
$14.95 |
selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chefs special sauce. |
| Gosht Chilli Masala |
$14.95 |
finely cut lamb cooked with spicy herbs - a delight for spice lovers. |
| Saag Gosht |
$14.95 |
boneless pieces of lamb in spinach puree. |
| Gosht Kabuli |
$13.95 |
tender pieces of lamb cooked with garbanzo beans in frontier style. |
| Murg Curry |
$11.95 |
chicken cooked with a delicately spiced curry sauce. |
| Murg Makhani |
$13.95 |
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. |
| Chefs Special Murg Tikka Masala |
$13.95 |
chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce. |
| Murg Madras |
$12.95 |
succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. |
| Murg Badami |
$12.95 |
boneless pieces of chicken cooked in a rich almond flavored sauce. |
| Murg Jalfreizi |
$12.95 |
marinated chicken, sauteed with fresh vegetables. |
| Murg Sagwala |
$12.95 |
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. |
| Murg Vindaloo |
$13.95 |
a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. |
| Murg Chilli Masala |
$13.95 |
boneless pieces of chicken cooked with green chilli and hot spices. |
| Murg Methi Chaman |
$12.95 |
selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs. |
| Murg Rajala |
$12.95 |
tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg. |
| Murg Kabuli |
$12.95 |
tender pieces of boneless chicken cooked with chick peas and fresh herbs. |
| Murg Kandae |
$12.95 |
boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger. |
| Paneer Bhurji |
$10.95 |
fresh homemade cheese, grated and cooked with peppers, tomatoes and onions. |
| Mattar Paneer |
$11.95 |
fresh homemade cheese cubes cooked with green peas. |
| Saag Paneer |
$11.95 |
fresh spinach cooked with cubes of cottage cheese delicately spiced. |
| Malai Kofta |
$10.95 |
spongy cottage cheese dumpling cooked in a mild gravy. |
| Baigan Bharta |
$9.95 |
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Bhindi Masala |
$10.95 |
delicious okra cooked with onions, tomatoes and spices. |
| Dal Makhni |
$10.95 |
whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs. |
| Vegetable Jalfreizi |
$10.95 |
mixed vegetables with cottage cheese and bell pepper. |
| Chana Masala |
$10.95 |
delicious chick peas cooked in an exotic blend of North Indian spices. |
| Paneer Makhani |
$11.95 |
fresh homemade cheese cooked with a creamy tomato sauce. |
| Gobhi Gulistan |
$10.95 |
fresh steamed cauliflower stuffed with spices and cooked in an almond sauce. |
| Navratan Korma |
$10.95 |
mixed vegetables cooked in a gravy of cashewnuts and fruits. |
| Aloo Gobhi |
$10.95 |
fresh cauliflower and potatoes, herbs, and ginger. |
| Alu Mattar |
$9.50 |
green peas and potatoes, cooked with spices. |
| Jeera Aloo |
$9.95 |
boiled potatoes cooked with cumin seeds and turmeric. |
| Khumb Mattar Curry |
$11.95 |
a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy. |
| Maharashtrian-Style Farsi Bhaji |
$10.95 |
green beans cooked with freshly grated coconut. |
| Chefs Special Jai Puri Aloo |
$10.95 |
potatoes cooked with ginger and tomatoes in a thick sauce. |
| Bhuni Gobhi |
$9.95 |
cauliflower stir-fried with ginger and cumin seeds. |
| Achari Aloo |
$10.95 |
potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers. |
| Chicken Tikka |
$13.95 |
succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven. |
| Hariyali Tikka |
$13.95 |
boneless while chicken marinated in mint and yogurt and cooked in a tandoor. |
| Murg Tikka Lahsuni |
$13.95 |
boneless pieces of chicken marinated in garlic with blended spices. |
| Reshmi Kabab |
$15.95 |
'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. |
| Tandoori Chicken |
$14.95 |
whole chicken marinated in exotically spiced yogurt and roasted in a clay oven. |
| Murg Shikari |
$13.95 |
chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven. |
| Murg Makhmal E Zafrani |
$15.95 |
white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven. |
| Seekh Kabab |
$15.95 |
minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. |
| Hyderabadi Kabab |
$15.95 |
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered. |
| Tandoori Lamb Chops |
$19.95 |
lamb chops marinated in ginger and spices then skewered and roasted in a clay oven. |
| Tandoori Shrimp |
$17.95 |
king size shrimps marinated in mild spices and roasted in a clay oven. |
| Fish Tikka |
$14.95 |
barbecued pieces of mahi mahi with the flavor of Indian herbs and spices. |
| Chefs Special Tandoori Lobster |
$34.95 |
lobster marinated in yogurt and exotic spices served with rice or naan. |
| Paneer Tikka |
$14.95 |
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued. |
| Tandoori Sabzi (Vegetables) |
$14.95 |
garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven. |
| Vegetable Seekh Kabab |
$14.95 |
mashed and mixed vegetables spiced, then skewered and roasted in a clay oven. |
| Naan |
$2.50 |
flat leavened bread baked on the wall lining of the tandoori oven. |
| Peshawari Naan |
$3.00 |
a flat leavened bread dotted with sesame seeds. |
| Kandhari Naan |
$3.50 |
a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds. |
| Kashmiri Naan |
$3.50 |
a light bread made from refined flour, stuffed with pineapple, cherries and walnuts. |
| Khurmi Naan |
$3.95 |
a garlic, tomato and chilli flavored bread baked in a clay oven. |
| Keema Naan |
$4.50 |
naan baked with tender minced lamb stuffing. |
| Onion Kulcha |
$3.50 |
a light leavened bread stuffed with finely chopped onions. |
| Jaipuri Parantha |
$3.50 |
whole wheat bread stuffed with mint. |
| Patiala Parantha |
$3.50 |
whole wheat bread dotted with aromatic ajwain (carom) seeds. |
| Lachcha Parantha |
$2.95 |
whole wheat layered bread from tandoor. |
| Aloo Parantha |
$3.50 |
whole wheat bread stuffed with mashed potatoes and spices. |
| Tandoori Roti |
$2.00 |
whole wheat bread baked in our clay oven. |
| Garlic Naan |
$3.50 |
made from dough of refined flour stuffed with chopped garlic. |
| Paneeri kulcha |
$3.50 |
a light leavened bread stuffed with homemade cottage cheese. |
| Bhatoora |
$2.95 |
leavened and fermented bread fried in hot oil. |
| Poori |
$2.95 |
whole wheat puffed bread and deep fried. |
| Gulab Jamun |
$3.95 |
golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot. |
| Rasmalai |
$3.95 |
flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. |
| Gajar Ka Halwa |
$3.95 |
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set. |
| Kulfi (Pistachio, Mango) |
$3.95 |
traditional Indian unchurned ice cream. |
| Kheer |
$3.95 |
fragrant rice with milk, raisins and almonds. |
| Chum - Chum |
$3.95 |
|
| Rasgulla |
$3.95 |
|
| Tea |
$2.95 |
|
| Masala Tea |
$2.95 |
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices. |
| Coffee |
$2.95 |
|
| Soft Drinks |
$2.00 |
|
| Lassi |
$3.95 |
rich and creamy churned yogurt drink served sweet, salted or masala. |
| Mango Lassi |
$3.95 |
churned yogurt with mango puree served, chilled. |
| Mango Shake |
$3.95 |
mango puree with milk, served chilled. |
| Choice of Juices |
$2.50 |
|
