| Fritti Calamari |
$6.50 - $12.00 |
with homemade marinara for dipping. lunch & dinner |
| Fritta Mozzarella |
$5.50 - $9.50 |
fried mozzarella served with homemade marinara sauce for dipping. lunch & dinner |
| Brick Oven Mussels |
$6.50 - $12.00 |
black mussels seasoned and iron pan braised in our brick oven sauteed in a red or white sauce. lunch & dinner |
| Misto Mushroom |
$5.50 - $10.50 |
shiitake, portobello and white mushrooms sauteed with sun-dried tomatoes, scallions and pine nuts in a honey balsamic glaze. lunch & dinner |
| Arrostiti |
$5.50 - $9.50 |
roasted peppers marinated in extra virgin olive oil served with fresh mozzarella. lunch & dinner |
| Shrimp Cocktail |
$8.50 - $16.00 |
jumbo shrimp chilled and served with homemade cocktail sauce. lunch & dinner |
| Antipasto |
$6.50 - $12.00 |
rustic antipasto with cheese, roasted peppers, sliced meats, pasta salad and fresh tomato. lunch & dinner |
| Broccoli Rabe & Sausage |
$5.50 - $8.50 |
italian veal sausage and broccoli rabe tossed with extra virgin olive oil and roasted garlic. (in season) lunch & dinner |
| Clams Al Forno |
$6.50 - $12.00 |
tender clams baked with bacon and breadcrumb topping served in a fresh chopped tomato sauce. lunch & dinner |
| Capri Insalata |
$5.50 - $10.00 |
fresh tomatoes with fresh mozzarella in a basil, oil and garlic dressing. lunch & dinner |
| Portobello |
$6.00 - $11.00 |
grilled portobello mushroom and asparagus sauteed in a sherry wine blush sauce. lunch & dinner |
| Broccoli Rabe |
$5.50 - $5.50 |
|
| Sausage |
$4.50 - $4.50 |
|
| Meatballs |
$4.50 - $4.50 |
|
| Margherita |
$7.50 - $9.00 |
plum tomato sauce with mozzarella. (add a traditional topping for an additional charge) |
| Bianco |
$6.50 - $9.00 |
virgin olive oil, roasted garlic and mozzarella. (add a vegetable topping for an additional charge) |
| Rosso |
$8.00 - $9.00 |
fresh mozzarella and sliced plum tomatoes with garlic and basil. |
| Griglia-Rosti |
$8.50 - $9.00 |
roasted eggplant and zucchini with grilled red onions and broccoli dusted with parmesan cheese. |
| Pollo Pesto |
$8.50 - $9.00 |
grilled chicken with pesto and mozzarella cheese. |
| Roma |
$8.50 - $9.00 |
grilled italian veal sausage, roasted red peppers and red onions topped with plum tomato sauce and mozzarella cheese. |
| Mediterranean |
$8.50 - $9.00 |
white pizza with baby shrimp, roasted peppers and broccoli. |
| Bistecca |
$18.00 - $18.00 |
12 oz steak grilled and topped with roasted red peppers flavored with rosemary olive oil and served with potato wedges. |
| Sausage Griglia |
$11.50 - $14.00 |
italian veal sausage grilled and topped with fresh mozzarella served with a side of broccoli rabe and tri-color peppers (in season). |
| Pollo Griglia |
$10.50 - $15.50 |
grilled chicken breast with pesto, lemon, garlic and grilled vegetables. |
| Vitello Griglia |
$12.00 - $16.00 |
grilled veal topped with pesto, garlic and grilled vegetables. |
| Salmone Griglia |
$11.50 - $16.50 |
norwegian salmon grilled and topped with pesto. served with roasted garlic, chive mashed potatoes and seasonal vegetables. |
| Marinara |
$8.75 - $10.50 |
fresh tomato sauce with basil and oregano (meatless). |
| Alfredo |
$10.50 - $12.50 |
tortellini tossed with peas and pancetta in a creamy parmesan sauce. |
| Lombardia |
$10.00 - $11.50 |
with a tomato, vodka cream sauce and sun-dried tomatoes and basil. |
| Veneto |
$9.50 - $10.50 |
fresh marinara sauce, melted mozzarella cheese and basil. |
| Pesto Pasta |
$10.00 - $11.50 |
chunks of fresh grilled chicken tossed in a pesto sauce. |
| Puttanesca |
$10.25 - $12.50 |
pepperoncini, fresh chopped tomatoes, onion, capers, black and green olives in a white wine blush sauce. |
| Puglia |
$10.50 - $11.50 |
broccoli rabe (seasonal) and italian veal sausage, virgin olive oil and roasted garlic. |
| Roma Ravioli |
$10.50 - $11.50 |
ravioli filled with cheese and topped fresh chopped tomatoes and basil. |
| Lasagna Verde |
$10.50 - $11.50 |
lasagna stuffed with fresh seasonal vegetables and ricotta cheese topped with melted mozzarella and marinara sauce. |
| Gnocchettini |
$10.50 - $11.50 |
potato gnocchi in a creamy pesto sauce. |
| Sorrento |
$10.50 - $12.50 |
potato gnocchi topped with melted mozzarella and marinara sauce. |
| Corsica |
$9.50 - $12.50 |
fresh seasonal vegetables and tomatoes in a white wine, garlic sauce. |
| Chicken |
$11.50 - $12.75 |
|
| Veal |
$16.99 - $17.99 |
|
| Sorrento |
|
dipped in egg and tossed with eggplant, prosciutto and mozzarella cheese. sauteed with scallions, sun-dried tomatoes and mushrooms in a brandy demi-glace. |
| Piccata |
|
pan seared with extra virgin olive oil and mushrooms in a chardonnay, lemon sauce. |
| Maximo |
|
a sherry wine blush sauce topped with mushrooms, sun-dried tomatoes, asparagus and melted mozzarella cheese. |
| Francaise |
|
dipped in egg, sauteed with capers and mushrooms in extra virgin olive oil and lemon. |
| Parmigiana |
|
topped with marinara and melted mozzarella cheese. |
| Sardinia |
|
sauteed with zucchini, eggplant, broccoli, roasted peppers and squash in a white wine blush sauce. |
| Cacciatore |
|
sauteed with peppers, onions, chopped tomatoes, olives and mushrooms. served in a sherry wine blush sauce. |
| Emilia |
|
sauteed with onions, fresh plum tomatoes and peas in a chardonnay blush sauce. |
| Marsala |
|
sauteed in marsala cream sauce with mushrooms and sun-dried tomatoes. |
| Genova |
|
brandy mushroom cream sauce with sun-dried tomatoes topped with asparagus and melted mozzarella cheese. |
| Jumbo Lumb Crab Positano |
$0.00 - $0.00 |
sauteed with fresh tomatoes and roasted garlic in a chardonnay blush sauce. served over pasta. |
| Misto Ravioli |
$11.75 - $14.50 |
tri-colored ravioli filled with lobster, crab and shrimp topped with a pick cream sauce. |
| Shrimp Scampi |
$13.50 - $18.50 |
jumbo and baby shrimp sauteed with extra virgin olive oil, lemon, roasted garlic and basil. served over pasta. |
| Grotta |
$10.50 - $12.50 |
a chardonnay cream sauce with calamari and baby shrimp. |
| Zuppa Di Pesce |
$12.25 - $15.50 |
tender mussels, clams and calamari in a hearty red or white sauce. served over pasta. |
| Salmon Al Forno |
$11.50 - $16.50 |
norwegian salmon braised with roasted garlic and basil in a fresh chopped tomato sauce. served over pasta. |
| Seafood Manicotti |
$12.50 - $16.50 |
pasta sheets stuffed with lobster, crab and shrimp. topped with a brandy blush cream sauce. |
| Scallops And Clams Fra Diavolo |
$13.50 - $16.50 |
sauteed sea scallops and littleneck clams in a spicy white wine blush sauce with fresh tomatoes and oregano. |
| Caesar Salad |
$5.00 - $5.00 |
|
| Caesar Salad With Chicken |
$8.75 - $8.75 |
|
| Caesar Salad With Crabmeat |
$11.50 - $11.50 |
|
| Caesar Salad With Salmon |
$9.50 - $9.50 |
|
| Caesar Salad With Shrimp |
$11.50 - $11.50 |
|
| Pollo Parmigiana |
$7.50 |
chicken breast dipped in egg. topped with marinara and mozzarella cheese. |
| Frizzante |
$7.50 |
chicken strips sauteed in oil and garlic with broccoli, plum tomatoes and topped with provolone cheese. |
| Asciutto |
$8.50 |
broccoli rabe and italian veal sausage sauteed with roasted garlic and extra virgin olive oil. |
| Portobello |
$8.50 |
portobello mushrooms with basil infused olive oil, grilled red onions and smoked mozzarella. |
| Cellini |
$7.00 |
sweet italian veal sausage with mozzarella and marinara. |
| Verdi |
$6.75 |
broccoli, spinach, tomatoes, zucchini and eggplant infused with extra virgin olive oil, garlic and parmesan. |
| Chicken Fingers |
$6.75 - $6.75 |
served with french fries. |
| Ravioli |
$6.75 - $6.75 |
cheese filled with marinara or butter. |
| Mozzarella Sticks |
$6.75 - $6.75 |
with marinara for dipping sauce. |
| Capellini And Meatball |
$6.75 - $6.75 |
served with marinara or butter sauce. |
| Tortellini |
$6.75 - $6.75 |
with alfredo sauce. |
| Chicken Parmigiana |
$6.75 - $6.75 |
topped with mozzarella and marinara. served with capellini. |
