| Empanadas (2) |
$6.00 |
Choice of beef, chicken, or cheese (green plantain or flour crust) and accompanying sauce |
| Tostones Bruschetta |
$9.00 |
Plantain crostinis, tomatoes, basil & fresh, melted mozzarella |
| Camarones al Ajillo |
$13.00 |
Shrimp sautéed in olive oil, garlic, and white wine |
| Maduro Relleno |
$8.00 |
Sweet plantain topped with Cuban style beef and melted mozzarella cheese |
| Guacamole |
$12.00 |
Cilantro, tomato, red onion and jalapeño with plantain chips |
| Plato Mixto |
$24.00 |
Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, papa rellena |
| Chicharrones de Cerdo |
$8.00 |
Crunchy pork bites, homemade habanero salsa |
| Calamares Fritos |
$15.00 |
Cumin marinated with roasted tomato marinara |
| Trio de Ceviche |
$15.00 |
Tuna, Salmon, Shrimp |
| Mofongo de Cerdo, Pollo o Camaron |
$10.00 |
Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce |
| Tabla de Jamon Serrano y Quesos |
$20.00 |
Thinly sliced house-cured Serrano ham, dry cured sausage, Quijote sausage, Spain sausage, Pecorino romano, queso fresco, tropical & Swiss cheese, green olives, peppers, artichokes and anchovies with |
| Pulpo Saltado |
$14.00 |
Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika |
| Empanadas |
$6.00 |
Choice of beef, chicken, or cheese (green platains or flour crust) with accompanying sauce |
| Trio de Ceviche |
$15.00 |
Tuna, Salmon, Shrimp |
| Guacamole |
$10.00 |
Cilantro, tomato, red onion and jalapeño with plantain chips |
| Chicharrones con Arepa |
$7.00 |
Crunchy pork bites and grilled corn patties served with homemade habanero salsa |
| Sopa de Pollo |
$7.00 |
Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables |
| Sopa de Frijoles Negros |
$6.00 |
Our homemade black bean soup, sour cream, scallions |
| Sopa de Camarones |
$14.00 |
Seafood bisque, black tiger shrimp, topped with onions and parsley, side plantain chips |
| Sopa de Frijoles Negros |
$6.00 |
Our homemade black bean soup, sour cream, scallions |
| Sopa de Pollo |
$7.00 |
Homemade chicken soup, potatoes, pasta, mixed vegetables |
| Ensalada de Palmitos |
$10.00 |
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime |
| Ensalada Romana |
$8.00 |
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing |
| Ensalada Feta |
$9.00 |
Arugula, beets, almonds, feta cheese topped with a fig syrup dressing |
| Ensalada de Espinaca con Queso de Cabra |
$9.00 |
Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple & mango vinaigrette |
| Ensalada Islena de Aguacate y Mango |
$10.00 |
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing |
| Ensalada de Pulpo |
$18.00 |
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens |
| Ensalada de Palmitos |
$10.00 |
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime |
| Ensalada de Aguacate y Mango |
$1.00 |
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing |
| Ensalada Romana |
$8.00 |
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing |
| Ensalada Citrica |
$9.00 |
Mixed lettuces with cucumbers, berries orange wedges and radishes |
| Ensalata de Pulpo |
$18.00 |
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens |
| Grilled Chicken Breast |
$6.00 |
|
| Sautéed Shrimp |
$8.00 |
|
| Seared Tuna |
$10.00 |
|
| Pan-seared Tilapia |
$6.00 |
|
| Grilled Salmon |
$9.00 |
|
| Churrasco Argentino |
$10.00 |
|
| S. Pellegrino |
$4.00 - $7.00 |
|
| Fiji |
$2.00 - $4.00 |
|
| Jupina |
$2.00 |
Pineapple soda |
| Materva |
$2.00 |
Mate tea soda |
| Colombiana |
$2.00 |
Fruit punch soda |
| Postobon Manzana |
$2.00 |
Apple soda |
| Kola Champagne |
$2.00 |
Kola soda |
| Malta India |
$2.00 |
Non-alcoholic malt beverage |
| Blackberry Sage |
$5.00 |
|
| Decaf Ginger Peach |
$5.00 |
|
| Mango Ceylon |
$5.00 |
|
| Passion Fruit Green Tea |
$5.00 |
|
| Pomegranate |
$5.00 |
|
| Fresh Squeezed Orange Juice |
$3.00 - $5.00 |
|
| Orange-Mango |
$5.00 |
|
| Orange-Passion fruit |
$5.00 |
|
| Lemonade |
$5.00 |
|
| Mango |
$4.00 - $5.00 |
|
| Papaya |
$4.00 - $5.00 |
|
| Banana |
$4.00 - $5.00 |
|
| Piña (Pineapple |
$4.00 - $5.00 |
|
| Guayaba (Guava) |
$4.00 - $5.00 |
|
| Mora (Blackberry) |
$4.00 - $5.00 |
|
| Frutilla (Strawberry) |
$4.00 - $5.00 |
|
| Guanabana (Soursop) |
$4.00 - $5.00 |
|
| Lulo (Naranjilla Pulp) |
$4.00 - $5.00 |
|
| Tamarindo (Tamarind) |
$4.00 - $5.00 |
|
| Maracuya (Passion Fruit) |
$4.00 - $5.00 |
|
| Churrasco Argentino* |
$26.00 |
Succulent cut of outside skirt steak, garlic, vegetablesand chimichurri sauce |
| Borrego |
$24.00 |
Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce |
| Bandeja Típica* |
$19.00 |
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo |
| Churrasco Colombiano |
$27.00 |
Grilled rib eye steak, rosemary roasted potatoes, sautéed vegetables and chimichurri sauce |
| Vaca Frita con Maduros* |
$17.00 |
Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce |
| Ropa Vieja* |
$18.00 |
Ropa Vieja, "Old Clothes," is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat |
| Parillada de Carne |
$35.00 |
Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and accompanied by a whole maduro, fr |
| Lomo Saltado (Peruvian Stir-Fry) |
$26.00 |
Filet mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with fried potato slices and white rice |
| Pollo Mareado* |
$20.00 |
Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil |
| Pechuga de Pollo* |
$18.00 |
Grilled chicken breast, with your choice of: mushroom sauce*, asparagus, cherry tomatoes, potato cake, lemon butter* sauce, grilled vegetables |
| Pollo Empanizado |
$17.00 |
Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables |
| Arroz con Pollo Cubano |
$17.00 |
Chicken, saffron rice, Cuban sausage, olives, maduros |
| Paella Valenciana |
$32.00 - $54.00 |
Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, maduros |
| Tilapia Mango |
$18.00 |
Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangú (mashed green plantains) |
| Arroz con Camarones |
$18.00 |
Succulent shrimp, saffron rice, Cuban sausage, olives, maduros |
| Scallops |
$20.00 |
Pan seared scallops over top green pea and asparagus risotto |
| Mediterranean Sea Bass |
$26.00 |
Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, and roasted garlic. Served over Mediterranean rice with carrots, zucchini and beans |
| Salmon a la Parrilla |
$20.00 |
Grilled salmon, steamed spinach, zucchini and sweet potatoesserved with a lemon thyme sauce |
| Chuletas de Cerdo* |
$18.00 |
Two pan-seared pork chops sautéed with tomatoes and onions. Served with yucca or tostones |
| Pernil Rostisado* |
$17.00 |
Roasted pork shoulder, potato cake, maduros and Peruvian corn salad topped with pico de gallo |
| Montuno de Lechon* |
$18.00 |
Shredded pork, yuca, Cuban tamal, maduros, avocado |
| Paella Vegetariana |
$18.00 |
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado |
| Plato Vegetariano* |
$15.00 |
Rice, vegetable medley, arepa, yucca, avocado, sweet and green plantains |
| Avocado |
$2.50 |
|
| Maduros |
$2.50 |
|
| Rice |
$2.50 |
|
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Yuca |
$2.50 |
|
| Tostones |
$2.50 |
|
| Beans |
$2.50 |
|
| Mashed Potatoes |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Mimosa |
$8.00 |
Champagne and fresh fruit juice Orange / Mango / Passion fruit / Guava / Peach |
| Bellinis |
$8.00 |
Champagne, peach schnapps and peach nectar |
| Bloody Mary |
$9.00 - $11.00 |
A Bloody Mary made with our signature Mixto Bloody Mary mixture |
| American Breakfast |
$10.00 |
Two organic eggs any style with home fries, choice of white or wheat toast, and your choice of breakfast meat. |
| Colombian Breakfast |
$11.00 |
Top round steak, corn meal patty, two eggs and white rice mixed with red beans |
| Mixto Criollo |
$11.00 |
Shredded beef in light tomato sauce with onions and peppers, black beans, tropical cheese, arepa and scrambled eggs mixed with tomatoes and scallions |
| Tostadas Rancheras (Mexican Breakfast) |
$12.00 |
Crispy tortilla topped with refried black beans, pico de gallo, two eggs, queso fresco and tomatillo sauce. Served with Mexican chorizo, home fries and avocado |
| Argentinean Breakfast |
$15.00 |
Churrasco Argentino, carne asada, mixed greens, two eggs and home fries. |
| Gallo Pinto (Costa Rican Breakfast) |
$13.00 |
Two eggs, white rice mixed with black beans, red and green peppers & scallions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and grilled chicken or your choice of breakfast me |
| Breakfast Burrito |
$11.00 |
Grilled tortilla wrap filled with eggs, monterey jack cheese, ham, avocado, cherry tomatoes, mushrooms, onions and peppers. Served with homemade tomatillo sauce, sour cream and home fries. |
| Cuban Breakfast |
$11.00 |
Shredded pork, arroz moro, two eggs, maduros, roasted tomatoes and sweet potato fries. |
| Eggs Benedict |
$11.00 |
Two halves of an english muffin or two cassava cakes topped with Canadian bacon, poached eggs, spinach and hollandaise sauce or Huancaina sauce (mild Peruvian Sauce) |
| Pancake or French Toast Breakfast |
$11.00 |
Pancakes or brioche French toast with two eggs any style, home fries and your choice of breakfast meat |
| French Toast with Berries and Maduros |
$12.00 |
French toast served with your choice of mango, strawberry walnut, or apple cream cheese; topped with fresh berries |
| Avena |
$8.00 |
Oatmeal prepared with milk or water topped with fresh fruit |
| Yogurt |
$8.00 |
Yogurt with toasted oats, berries, walnuts and agave nectar. |
| Quinoa - Gluten Free |
$9.00 |
Prepared with heavy cream, cinnamon, agave nectar, topped with a raspberry sauce and fresh fruit |
| Frittata Vegetariana |
$10.00 |
Open faced egg white omelet with broccoli, spinach, red peppers, onions and tomatoes. Served with multigrain toast |
| Colombian Frittata |
$11.00 |
Beaten eggs filled with croutons & diced sweet plantains, topped with Colombian chorizo and mozzarella cheese |
| Tortilla Enchilada - Omelet |
$12.00 |
3 egg omelet topped with a spicy shrimp creole sauce, Served with home fries |
| Omelette de Aguacate |
$12.00 |
Avocado, cherry tomatoes, mushrooms, onions and peppers. Served with your choice of breakfast meat on the side |
| Make Your Own Omelette |
$ |
Build your own three egg omelette filled with your choice of ingredients below |
| Fries |
$2.00 |
|
| Home Fries |
$2.00 |
|
| Maduros (sweet plantains) |
$2.50 |
|
| Tostones |
$2.50 |
|
| Rice (white or yellow) |
$2.50 |
|
| Beans (red or black) |
$2.50 |
|
| Arepa |
$2.00 |
|
| Yucca |
$2.50 |
|
| Two Eggs |
$4.00 |
|
| Toast (white or wheat) |
$2.00 |
|
| Vegan Sausage or Vegan Chorizo |
$3.00 |
|
| Bacon, Sausage, Ham, Chorizo, Turkey Bacon |
$3.00 |
|
| Mixto Sandwich |
$7.00 |
Eggs with your choice of breakfast meat and cheese on Cuban roll, country white or wheat toast, or a croissant |
| Sandwich de Pollo |
$8.00 |
Grilled chicken breast, lettuce, tomato & onions on multi-grain chaibatta bread |
| Sandwich Cubano |
$10.00 |
Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll |
| Sandwich de Bistec |
$12.00 |
Sirloin steak with gulf sauce, lettuce, tomatoes, onions, shredded potatoes served on a Cuban roll |
| Vegetable Sandwich |
$9.00 |
Roasted vegetables on a Cuban roll, or country white or wheat bread. **add vegan sausage or vegan chorizo (not gluten free) 3 |
| Sandwich de Tilapia |
$9.00 |
Tilapia filet, pico de gallo, lettuce and avocado on plain or multigrain ciabatta bread |
| Grilled Chicken Breast |
$6.00 |
|
| Pan-Seared Tilapia |
$7.00 |
|
| Sautéed Shrimp |
$8.00 |
|
| Grilled Salmon |
$9.00 |
|
