| Southern Cheese Selection |
$14.00 |
|
| Big Green Egg Smoked Pork Croquette |
$9.00 |
Baked apples, pickled green beans, mustard aioli |
| Cured Salmon Carpaccio |
$13.00 |
Citrus, radish, sprouts, ga E.V.O.O |
| Andouille Stuffed Quail |
$11.00 |
Baked sea island red peas, hot pepper vinegar |
| Crispy Gulf Oysters |
$12.00 |
Lemon grits, tarragon remoulade, fried cornichons |
| Grilled Darby Farms Chicken Livers |
$10.00 |
Broccoli & turnip hash, sorghum BBQ |
| Blue Hill Bay Mussels |
$12.00 |
Smoked tomato, chipotle, grilled sourdough |
| Caesar Salad |
$8.00 |
Grilled romaine, garlic-anchovy vinaigrette, sourdough croutons |
| Mama Js Butter Lettuce |
$9.00 |
Oven dried tomatoes, candied bacon, crispy onions, creamy blue cheese |
| HAVEN Truffled Potato Hay |
$6.00 |
|
| Broccoli & Clam Chowder |
$8.00 |
Smoked bacon, rye bread crumbs, lemon oil |
| Carrots & Beets |
$12.00 |
Whipped feta, grapefruit, radish, kale,
toasted pistachio, pumpkin seed |
| Winter Salad |
$8.00 |
Mama Js lettuce, seasonal veggies
ramp & charred lemon vinaigrette |
| Bacon Wrapped North Georgia Trout |
$24.00 |
Geechie Boy Grits, apple, radish & arugula, spiced pecan brown butter |
| Roasted Georges Bank Scallops |
$28.00 |
Creamy kale, grilled oyster mushrooms,smoked ham, crispy sanchokes |
| Grilled Certified Angus Beef Tenderloin |
$38.00 |
Potato gratin, garlic spinach, bernaise |
| Florida Black Grouper |
$31.00 |
Ginger glazed carrots, broccoli, mandarins
caramelized fennel, shitakes |
| Smoked Chicken & Shrimp Gumbo |
$21.00 |
Kevins andouille, anson mills rice grits, pickled okra |
| Jurgielewicz Duck Leg Confit |
$30.00 |
Spatzle, brussels sprouts, cipollinis,
orange coriander jus |
| Spice Roasted Springer Mountain Chicken |
$22.00 |
Roasted potatoes, glazed carrots, tarragon jus |
| Roasted Scottish Salmon |
$24.00 |
Pine nut couscous, feta, kalamata olives, cucumbers, cherry tomatoes |
| Grilled Heritage Pork Chop |
$28.00 |
Broccoli casserole, braised greens,
sorghum glazed turnips |
| Homemade Ricotta Tortellini |
$19.00 |
Kale, shitakes, roasted garlic, walnuts |
| Our Farmers Plate |
$18.00 |
Daily selection of the local harvest |
| 30 Day Dry Aged Kc Strip 16oz |
$49.00 |
|
| Bone in Filet 12oz |
$53.00 |
|
| 30 Day Dry Aged Cowboy Ribeye 22oz |
$57.00 |
|
| 30 Day Dry Aged Porterhouse 32 oz |
$94.00 |
|
| Potato Puree |
|
|
| Sauteed Spinach |
|
|
| Grilled Asparagas |
|
|
| Sauteed Mushrooms |
|
|
| Vidalia Onion Rings |
|
|
| Bernaise |
|
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| Red wine Veal Jus |
|
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| Brandy Peppercorn |
|
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| Crispy Okra |
$6.00 |
|
| Broccoli Casserole |
$6.00 |
|
| Roasted Potatoes & Carrots |
$6.00 |
|
| Smoked Bacon Grits |
$6.00 |
|
| Braised Greens |
$6.00 |
|
| Tater Tots |
$6.00 |
|
