| Sewanse Cott Oysters |
$18.00 |
Stewed in celery root cream, sauternes & parsley |
| Foie Gras Au Torchon |
$28.00 |
Champagne grape jelly, toasted brioche, crushed pecans |
| Roasted Lion's Mane |
$14.00 |
Mushrooms a la greque. Marinated kale, goat feta. Country ham |
| Crispy Lamb Sweet Breads |
$18.00 |
Sauteed bok choy, persimmon puree, sorghum syrup |
| Young Winter Lettuces |
$12.00 |
Soft herbs, toast, relishes, muscadine vinegar |
| Citrus Cured Snapper |
$16.00 |
Tossed with crunchy buttered brioche, capers & clabber |
| She-Crab Soup |
$14.00 |
Finished with savannah verdelho & chives |
| Braised Veal Shank |
$38.00 |
Spoonbread puree, barbecued peanuts, roasted broccoli |
| Seared Tenderloin of Beef |
$46.00 |
Roasted cauliflower carrot top chimichurri, duck egg |
| Lacquered Duck |
$36.00 |
Sweet potato puree, charred green cabbage, coffee caramel |
| Pan-Roasted Chicken Breast |
$32.00 |
Crunchy dark meat, buttermilk sorghum salad, red pepper jam |
| Seared Red Snapper |
$34.00 |
White shrimp braised in butter and holy trinity |
| Gumbo Z'herbes & Potato |
$36.00 |
Fried oysters, hot pepper vinegar |
| Southern Vegetables |
$30.00 |
|
| Georgia Gold |
$6.00 - $22.00 |
Raw cow, georgia |
| Agour |
$6.00 - $22.00 |
Pasteurized sheep, france |
| Sandy Creek |
$6.00 - $22.00 |
Pasteurized goat, north carolina |
| Cravanzina |
$6.00 - $22.00 |
Raw sheep and cow, italy |
| Fourme dAmbert |
$6.00 - $22.00 |
Pasteurized cow, france |
| Triple Chocolate Ganache |
$10.00 |
Vanilla froth, cocoa nibs |
| Pomegranate |
$10.00 |
White chocolate, chartreuse |
| Chocolate Chip Cookie |
$10.00 |
Streusel, bitter cocoa |
| Poached Apple |
$10.00 |
Lemon-thyme ganache, ricotta |
| Banana |
$10.00 |
Milk chocolate curry |
