| Strawberry Pound Cake |
$10.00 |
Macerated strawberries, toasted almonds, whipped cream |
| Goat Cheese & Vanilla Mousse |
$10.00 |
Blueberry basil sauce, brown butter crumble |
| Bread Pudding |
$10.00 |
Seasonal offerings |
| Bruschetta |
$6.00 |
Seasonal offerings |
| Our Deviled Eggs |
$8.00 |
Espelette, caviar, truffle & prosciutto, quail confit |
| Corn and Tomato Salad |
$10.00 |
Red oak leaf, sheep milk feta, almond vinaigrette |
| Plum and Celery Salad |
$10.00 |
Arcadian greens, pistachio, tarragon vinaigrette |
| Daily Soup |
$6.00 |
Seasonal offering |
| French Onion Soup |
$10.00 |
Game stock, gruyere crouton |
| House Cut French Fries |
$6.00 |
Parmesan, mustard aioli |
| Lamb Bolognese Fries |
$10.00 |
Parmesan, fine herbs |
| Jidori Chicken & Summer Sausage |
$20.00 |
Airline breast, house made sausage, squash noodles, almond pesto, natural jus |
| Line Caught Local Fish |
$24.00 |
Grilled asparagus, salt roasted potatoes, brown buter & lemon emulsion |
| Our Burger |
$14.00 |
Grass fed beef, aged white cheddar, house cut fries |
| Our Steak Frites |
$26.00 |
Kangaroo, roasted squash, oyster mushrooms, maderia jus |
| Lamb Bolognese |
$20.00 |
House made pappardelle, parmesan, dill |
| Wild Style Burger |
$20.00 |
Grass fed beef, boar bacon, fried farm egg, aged white cheddar, truffle fries |
| Cheese Board |
$15.00 |
Cow, goat, sheep, comptes, honeycomb, sourdough |
| Meat and Cheese Board |
$20.00 |
Compotes, pickled farm vegetables, mustard, sourdough |
| Moroccan Chicken Liver |
$10.00 |
Medjool dates, herb pita |
| Shrimp and Chili |
$15.00 |
White mexican shrimp, house chili blend, roasted garlic, lime |
| Carlsbad Musscls |
$16.00 |
Tomato, tarragon, calabrian chili butter |
| Kangaroo Tartare |
$14.00 |
Smoked farm egg yolk, crispy leeks, granny smith apple, sherry gastrique |
| Sausage Board |
$16.00 |
Rabbit, wild boar, elk, pickled farm vegetables, sourdough |
| Tacos de Lengua |
$12.00 |
Lamb, queso fresco, calabrian chili & piquillo salsa |
| Frog Legs |
$12.00 |
Poblano peppers, black garlic, scallions |
| Antelope Sliders |
$14.00 |
Red onion marmalade, smoked gouda, mustard aioli |
| Bruschetta |
$4.00 |
Seasonal offerings |
| WBBLT Sliders |
$6.00 |
Seasonal offerings |
| Moroccan Chick Liver |
$8.00 |
Madjool dates, herb pita |
| House Popcorn |
$4.00 |
Shrimp butter |
| House Cut Fries |
$4.00 |
Parmesan, mustard aioli |
| Rabbit Sausage |
$6.00 |
Pickled farm vegetables, house mustard |
| Our Deviled Eggs |
$6.00 |
Espelette, caviar, truffle & prosciutto, quail confit |
| Lamb Bolognase Fries |
$8.00 |
|
| Corn & Tomato Salad |
$8.00 |
Red oak laf, sheep milk, feta, almond vinaigrette |
