| House Made Yukon Gold Chips |
$7.00 |
Spicy cajun spice, porcini dip |
| Marinated Olives |
$7.00 |
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil |
| Moroccan Nuts |
$7.00 |
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat |
| Eggs & Eggs |
$11.00 |
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar |
| 1OZ. Plaza Trout Caviar |
$29.00 |
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel |
| 1oz. Plaza Hackleback Caviar |
$55.00 |
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish |
| 1oz. Plaza Classic Osetra Caviar |
$159.00 |
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish |
| Dungeness Crab Bits |
$18.00 |
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil |
| Saffron Paneer Tikka Skewer |
$16.00 |
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney |
| Flat Bread |
$18.00 |
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli |
| Wolf Ranch Heirloom Tomato |
$17.00 |
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals |
| Grimaud Farm Duck Confit |
$20.00 |
King oyster mushroom, watercress salad, porcini sauce |
| Piquillo Peppers |
$18.00 |
48 hour braised shortrib, spanish manchego, braising reduction |
| Tres Tacos |
$18.00 |
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud |
| Sliders |
$21.00 |
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott |
| Kobe Beef or All Crab |
$23.00 |
|
| Turf Flat |
$28.00 |
Kobe beef slider carnita braised pork taco country pate toast charcuterie |
| Surf Flat |
$29.00 |
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns |
| Earth Flat |
$25.00 |
Piquillo egg kofte slider california cheese burratta cheese |
| Fennel Infused Prawns |
$18.00 |
Brentwood sweet corn blinis, watermelon-sweetcorn salsa |
| Steak Tartar |
$23.00 |
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg |
| Fresh Burratta Cheese |
$17.00 |
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil |
| Colombia River Salmon Crudo |
$17.00 |
Lemon-avocado mousse, capers, red onion sieved egg |
| Red Wine Poached Octopus Bruschetta |
$19.00 |
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil |
| Mezze of Cheese |
$24.00 |
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey |
| Charcuterie Board |
$23.00 |
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket |
| Smores Fondue |
$10.00 |
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker |
| Bittersweet Valhrona Chocolate |
$10.00 |
Crunchy wafer |
| Blueberry Buttermilk Tart |
$10.00 |
Almond cream, wild blueberry meringue, almond tuile |
| Chocolate Truffles |
$10.00 |
Handmade salted caramel truffles, mint macaroon |
| Nectarine Pavlova |
$10.00 |
Pistachio chiboust, coke farm nectarines, meringue |
