Pub Bundle |
$11.95 |
onion rings, fried cheese ravioli, chicken tenders and bacon & cheese skins served with dipping sauces. |
Drunken Mussels Posillipo |
$10.95 |
p.e.i. mussels sauteed with beer, garlic, tomato sauce and red pepper flake. |
Clam Strip Basket |
$11.95 |
basket of fresh battered clam strips, tarter sauce |
Beer Battered Onion Rings |
$9.95 |
hand dipped in house-made beer batter |
Wings |
$8.95 - $23.95 |
7 styles: Dry - Main Pub's best kept secret, a great dry rub Wet - dry rub with buffalo sauce Garlic Parmesan - tossed in garlic, Parmesan and black pepper Spicy Orange Bourbon BBQ - orange zest, Swe |
Deep Fried Pickles |
$7.95 |
our own pickle chips coated in batter and deep fried. served with horseradish and ranch dipping sauces. |
Big Nacho Plate |
$3.00 - $12.95 |
tortilla chips smothered with cheddar-jack cheese, diced tomatoes, black olives, diced red peppers, jalapenos and scallions. |
Stuffed Mushrooms |
$8.95 |
sausage and blue cheese jumbo stuffed mushrooms with garlic herb butter and finished with a balsamic glaze. |
Spinach Artichoke Dip |
$9.95 |
spinach, artichokes, extra virgin olive oil, garlic, parmesan cheese and a dash of mozzarella. |
Grilled Flatbread Pizza |
$9.95 |
grilled chicken, spinach, feta cheese, Mozzerella cheese, diced tomato, marinara |
Bavarian Pretzels |
$7.95 |
two soft pretzels, hot jalapeno cheddar cheese |
Puller Pork Sliders |
$7.95 |
coleslaw topped and slow hickory smoked |
Mini Pubbers |
$9.95 |
3 Angus burgers, lettuce, tomato, red onion, mayo and American cheese |
Meatloaf Burgers |
$7.95 |
caramelized onions, roasted red peppers, melted provolone |
My Mother's Chili |
$6.95 |
The same award winning recipe for over 30 years served with or without cheese and onions. |
New England Clam Chowder |
$5.95 - $8.95 |
creamy base with fresh clams and potato. |
Sicilian Sausage Soup |
$4.95 - $7.95 |
a pub speciality for over 20 years. |
Baked French Onion Soup |
$6.95 |
oven baked and topped with swiss cheese, provolone and Parmesan cheese. |
Classic Caesar |
$8.95 |
romaine lettuce, parmesan and romano cheese and croutons all tossed in our classic caesar dressing. |
Poached Pear Salad |
$9.95 |
burgundy pear, mixed greens goat cheese, spiced pecans, cranberry-mint vinaigrette |
Silk City Salad |
$9.95 |
mixed greens, cucumbers, grated carrots, craisins, granny smith apples and spicy oven roasted nuts. topped with crumbled blue cheese and balsamic glaze. |
Taco Salad |
$10.95 |
shredded lettuce, diced tomatoes, red onion, black beans black olives, Cheddar/Jack Cheese, house-made salsa and guacamole, sour cream and seasoned tortilla strips. |
Cobb Salad |
$9.95 |
Romaine hearts tossed in balsamic, bacon, red onions, tomato, crumbled blue cheese, avocado, hard boiled egg |
Chopped Salad |
$9.95 |
mesclun greens, roasted corn, Granny Smith apples, cucumbers, black olives, tomato, feta cheese and balsamic dressing |
Chili |
$3.00 |
taco salad only. |
Grilled Chicken |
$3.00 |
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Grilled Or Blackened Salmon |
$7.00 |
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Grilled Or Blackened Shrimp |
$9.00 |
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French Dip |
$11.95 |
tender roast beef, Provolone cheese, caramelized onions served on French baquette with au jus for dipping |
Stella's Sandwich |
$9.95 |
grilled rosemary chicken on a focaccia roll with fresh mozzarella, prosciutto, tomatoes and pesto mayonnaise. |
Turkey Wrap |
$9.95 |
slow cooked turkey, lettuce, avocado, red onion, Swiss cheese, and whole grain Dijon mayo in a tortilla wrap |
Grilled Salmon On Toasted Rye |
$13.95 |
salmon filet grilled with dill, cucumbers, tomatoes, onions and cream cheese on toasted marble rye bread. |
The Pub Cuban |
$10.95 |
pit ham, pulled pork, pickles, swiss cheese and chipotle sauce on a grinder roll weighted down and grilled to perfection! |
Fish Tacos |
$10.95 |
blackened tilapia, guacamole, lettuce, tomato, Cheddar/Jack cheese, served with tortilla chips and salsa |
Corned Beef Reuben |
$8.95 |
hand trimmed & barrel cured, sauerkraut , 1000 island, Swiss cheese, marble rye |
Buffalo Quesadilla |
$9.95 |
grilled chicken, wet sauce, blue cheese, Cheddar/Jack and tomato |
Kielbasa Sub |
$8.95 |
grilled Kielbasa, caramelized onion, sauerkraut and spicy mustard |
Open Faced Turkey Sandwich |
$11.95 |
slow cooked turkey served over white toast with gravy, mashed potato and cranberry sauce |
Chipotle Chicken Sandwhich |
$9.95 |
chipotle marinated chicken breast, Cheddar/Jack cheese, avocado, lettuce and mayo |
Beer Battered Cod Sandwhich |
$11.95 |
fried cod, melted American cheese, lettuce, tomato and tartar sauce on a Kaiser roll |
Baby Back Ribs |
$16.95 - $25.95 |
hickory smoked, coleslaw, sweet potato fries |
Hand Pulled Pork Sandwhich |
$8.95 |
Sweet Baby Rays BBQ, topped with coleslaw and choice of side |
Beef Brisket |
$12.95 |
sauteed onions, garlic toast and vegetable |
The Main Pubber |
$10.95 |
lettuce, tomato, red onion, mayonnaise, American cheese, pickle, toasted bun |
Bacon Cheddar |
$11.95 |
bacon, sharp cheddar, hand-battered onion rings, chipotle bbq spread |
Turkey Burger with Avocado |
$9.95 |
lean ground turkey, pepper jack cheese, lettuce, tomato, red onion, avocado and mayo |
Smokehouse |
$13.95 |
Angus burger, smoked brisket, sauteed onion, BBQ, coleslaw, chipotle mayo |
Mushroom Swiss |
$10.95 |
sauteed mushrooms, Swiss cheese, Parmesan peppercorn dressing |
Patty Melt |
$10.95 |
toasted rye bread, 1000 island dressing, sauteed onion, Swiss cheese |
Smoked Veggie Burger |
$9.95 |
house-made smoked vegetable patty, pan seared in olive oil, toasted bun, lettuce, tomato and onion |
N.Y. Strip |
$26.95 |
10 oz. NY sirloin served with choice of starch and today's vegetable |
Top Sirloin Tavern |
$21.95 |
8 oz. top sirloin, hand battered onion rings, vegetable |
Flat Iron |
$19.95 |
10 oz. butler's steak, marinated with balsamic and rosemary, served with rice pilaf and vegetable |
Fish & Chips |
$15.95 |
cod fillets beer battered, house made Pub fries, coleslaw and tartar sauce |
Jambalaya |
$19.95 |
shrimp, chicken, andoulie sausage, rice, tomato, bell pepper, onion |
Blackened Salmon |
$15.95 |
salmon filet blackened, roasted red pepper cream sauce, rice pilaf and vegatable |
Meatloaf |
$13.95 |
traditional housemade meatloaf with gravy, roasted garlic mashed potatoes and vegetable |
Cedar Plank Salmon |
$18.95 |
seasoned salmon filet, cedar plank grilled, rice pilaf and vegatable |
Shepherds Pie |
$13.95 |
ground lamb and beef served in deep casserole dish |
Pesto Chicken Pasta |
$14.95 |
grilled chicken, spinach, caramelized onion, diced tomatoes, light pesto cream |
Tomato Basil Shrimp Pasta |
$19.95 |
stewed tomato and basil tossed in linguine with shrimp, onion, garlic, white wine and butter |
3 Cheese Baked Macaroni |
$12.95 |
Cheddar/Jack, Parmesan and pepper jack cheeses, Panko bread crumbs, add bacon or ham for $2 |
Yucatan Pork Tenderloin |
$15.95 |
spicy pork, jalapeno cheddar drizzle, rice pilaf with black bean and corn salsa |
Swiss Smothered Chicken |
$15.95 |
Swiss covered grilled chicken breast with sauteed spinach an diced tomatoes, garnished with Panko bread crumbs and balasamic glaze |
Garlic Mashed Potatoes |
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Vegetable Of The Day |
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Cole Slaw |
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Rice Pilaf |
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House Made Pub Fries |
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Fresh Made Potato Salad |
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Salted Baked Potato |
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Kettel Cooked Chip |
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Sweet Potato Fries |
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$1 extra. |
Flourless Chocolate Torte |
$7.95 |
gluten free, semi-sweet chocolate, glossy mixed berry sauce, chocolate garnish |
NY Cheesecake |
$6.95 |
Graham cracker crust and whipped cream cheese cake served with choice of sauces: warm chocolate, sweet mixed berry, caramel bourbon |
Creme Brulee |
$8.95 |
bourbon vanilla bean custard, fire roasted caramelized sugar, glazed biscotti stick |
Apple Crisp |
$8.95 |
Granny Smith apples, rolled oat streusel topping, vanilla ice cream and whipped cream |