| Mixed Lettuce |
$7.00 |
Spiced black walnuts and sorghum vinaigrette |
| Crispy Chicken Livers |
$8.00 |
Roasted onions, watercress and buttermilk dressing |
| Sweet Potato Soup |
$8.00 |
Creme fraiche, fried rosemary and hot pepper |
| 25 Minute Egg |
$8.00 |
Bacon, truffle and frisee |
| Pickled Shrimp |
$11.00 |
Marinated beets, avocado and preserved lemon vinaigrette |
| Beef Shortrib Cavatelli |
$12.00 |
Wild mushrooms, soy beans and pecorino |
| Grilled Quail |
$12.00 |
Winter greens, tasso and marmalade |
| Roasted Local Chicken |
$23.00 |
Mashed rutabaga and mustard |
| Rabbit and Dumplings |
$23.00 |
Roasted mushrooms, almonds and lemon |
| Grilled Hanger Steak |
$24.00 |
Crispy potatoes, wilted romaine and romesco sauce |
| Pan Seared Scallops |
$26.00 |
White beans, kale and country ham |
| Aleppo Pepper Panisse |
$19.00 |
Roasted root vegetables, mushroom gravy and fennel |
| Ham-brined Pork Chop |
$27.00 |
Sweet potato puree, braised greens and pecan relish |
| The Hive Burger |
$13.00 |
Pimento cheese, tomato jam, house pickles and french fries |
| Pimento Cheese |
$6.00 |
Bacon jam and toasted white bread |
| Butcher Plate |
$12.00 |
Housemade pickles, mustard and toast |
| Arkansas Trail Mix |
$5.00 |
Pecans, soybeans, black walnuts and housemade cheddar straws |
| Pickled Egg Salad |
$6.00 |
Aleppo pepper and toasted bread |
| Black Eye Peas and Ham |
$5.00 |
|
| War Eagle Mill Grits |
$5.00 |
|
| Granberry Beans and Rice Grits |
$5.00 |
|
