| Fried Mushrooms |
$7.00 |
Hand battered with homemade ranch |
| Blackened Tidbits |
$11.00 |
House taragon sauce |
| New Orleans Seafood Gumbo |
$6.00 |
With corn muffins |
| Southern Poutine |
$8.00 |
Hand cut fries, pulled pork, cheese, ham hock gravy |
| Fried Green Tomatoes |
$9.00 |
Fresh tomato crawfish reduction |
| Seared Ahi |
$11.00 |
Wasabi glazed, seared rare, wasabi peas, spinach frisee |
| Tupelo Honey Bourbon Glazed Shrimp |
$8.00 |
Gulf shrimp, ginger slaw |
| Fried Crab Finger Cocktail |
$8.00 |
Gulf of mexico crab fingers, duo of cocktail mango and tomato |
| Wild Game Sampler |
|
|
| Tossed Green |
$5.00 |
|
| Caesar |
$6.00 |
Caesar dressing, sourdough croutons, aged reggiano cheese |
| Spring Salad |
$8.00 |
Mixed wild lettuces, blueberry crusted goat cheese, pecans, balsalmic vinaigrette |
| Creamy Ranch |
|
Blue cheese crumbles, crisp bacon, caramelized pecans, green apple |
| Alder Smoked Alaska Salmon |
$22.00 |
Grilled spicy apricot glaze, blue cheese orzo, grilled asparagus |
| Baked Cod In Parchment Paper |
$21.00 |
Seasoned, smothered with freshly cut vegetables, baked potato |
| Chicken Cordon Bleu |
$16.00 |
Honey ham, swiss cheese stuffed, mashers, dijon cream, spinach |
| Fried Southern Quail |
$16.00 |
Field gravy, cheese grits, roast corn & peppers |
| Bison Hanger Steak |
$28.00 |
Yukon gold mashed, demi glace, blackened green beans |
| Shrimp and Grits |
$16.00 |
Sauteed shrimp, trinity, cheese grits, butter sauce |
| Halibut Oscar |
$28.00 - $20.00 |
Cream crab sherry sauce, yukon gold potato hash, spinach tomato |
| Blackened Catfish |
$18.00 |
Crawfish pan sauce, cheese grits, roast corn & peppers |
| Under The Sea |
$27.00 |
Shrimp and grits with roma tomatoes, alder smoked salmon with bleu cheese mashers, blackened catfish with fire roasted corn and pan sauce |
| Home On The Range |
$28.00 |
Braise filet tips with sauteed mushrooms, buffalo hangar steak with smoked gouda mac & cheese, grilled pork loin with mashers, pinot noir glaze & blackened green beans |
| Get A Little Wild |
$29.00 |
Southern fried quail on cheese grits with field gravy, buffalo hangar steak with mashers & blackened green beans, florida gator tail with crawfish etouffe |
| Angus Filet |
$28.00 - $22.00 |
|
| Angus Ribeye (12 oz.) |
$26.00 |
|
| Angus Ribeye (Captain's Cut 16 oz.) |
$34.00 |
|
| Hereford New York Strip (12 oz.) |
$25.00 |
|
| Hereford New York Strip (Uptown Cut 16 oz.) |
$33.00 |
|
| Angus Prime Rib (10 oz.) |
$24.00 |
|
| Angus Prime Rib (Captain's Cut 14 oz.) |
$32.00 |
|
| 14 oz. Ribeye |
$22.00 |
Ranch cut. Choice: jim beam BBQ sauce, garlic butter, onion shreds |
| Additional Sauces or Bacon Wrapped Selection |
|
Bleu cheese or herb butter, tupelo honey bourbon, cognac peppercorn $3.00 |
| Bad Boy Burgers |
$12.00 |
1/2 pounder house ground beef on toasted onion bun with loads of steak fries. Add gravy to your fries $1.00, bob marley - spicy sweet chilli sauce, grilled pineapple, creamy avocado. jackson hole ra |
| Robert's Catfish Sandwich |
$13.00 |
Mississippi farm raised catfish, remoulade, lettuce, tomato, red onion, toasted onion bun and house cut fries |
| 7 Layer Carrot Cake |
$5.00 |
With cream cheese icing and fresh whipped cream |
| Derby Pie |
$6.00 |
Warm, fresh whipped cream and ice cream |
| New Orleans Bread Pudding |
$7.00 |
Warm caramel, ice cream |
| Snickers Ravioli |
$6.00 |
Chocolate, peanuts, caramel all wrapped in puff pastry, with chocolate ganache, ice cream |
| Bananas Foster |
$8.95 |
Flambeed tableside over ice cream |
