| Cozze Posillipo |
$10.00 |
Black mussels, sauteed in a fresh marinara & wine sauce |
| Mozzarella alla Caprese |
$14.00 |
Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil |
| Antipasto Misto For 2 |
$24.00 |
Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens |
| Carpaccio Di Bresaola |
$15.00 |
Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano |
| Zuppa di Vongole |
$12.00 |
Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce |
| Salsiccia e Broccoli Rabe |
$10.00 |
Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil |
| Pepperoni e Acciughe |
$12.00 |
Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil |
| Insalata Cesare |
$8.00 |
Crispy romaine, herbed croutons, grated parmigiano |
| Insalata di Pera |
$10.00 |
Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette |
| Insalata Mista |
$8.00 |
Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette |
| Insalata Gorgonzola |
$9.00 |
Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing |
| Pasta e Fagioli |
$6.00 |
Home made soup with cannellini beans and tubettini pasta |
| Tortellini in Brodo |
$7.00 |
Veal filled tortellini in a delicate chicken broth |
| Spaghetti Puttanesca |
$16.00 |
Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce |
| Rigatoni Arrabiata |
$16.00 |
Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes |
| Pappardelle Alla Toscana |
$18.00 |
Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini |
| Rigatoni alla Vodka |
$14.00 |
Rigatoni pasta in a light pink cream sauce with a splash of vodka |
| Penne alla Norma |
$16.00 |
Penne tossed with tomato sauce, eggplant, mozzarella and basil |
| Fettuccini Bolognese |
$16.00 |
Wide pasta with our fresh home made veal meat & tomatoes sauce |
| Iortellini alla Panna |
$18.00 |
Tortellini veal and beef filled parmesan cream, speck pancetta |
| Spaghetti Matriciana |
$14.00 |
Spaghetti with pancetta italian bacon, onions, tomato, and basil |
| Pollo al Limone |
$18.00 |
Chicken with capers, white wine and lemon sauce |
| Pollo con Salsiccia |
$18.00 |
Chicken and sausage sauteed with pepperoncini white wine sauce |
| Vitello Funghi |
$23.00 |
Veal with portobello mushrooms barolo wine sauce |
| Vitello alla Boscaiola |
$23.00 |
Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine |
| Filetto Barolo |
$32.00 |
Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms |
| Filetto Al Pepe |
$32.00 |
Pan seared tenderloin medallions peppercorn cognac sauce |
| Costata DAgnello |
$32.00 |
Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce |
| Salmone alla Livornese |
$23.00 |
Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine |
| Linguini alla Vongole |
$18.00 |
Fresh little neck clams served over linguini pasta with red or white clam sauce |
| Gamberi Fra Diavolo |
$22.00 |
Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta |
| Dentice Con Carciofi |
$28.00 |
Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce |
| Pasta Marinara |
$8.00 |
Rigatoni, penne, spagetti |
| Spinach |
$8.00 |
Fresh organic spinach wilted & dressed with olive oil, and lemon juice |
| Broccoli di Rabe |
$8.00 |
Broccoli rabe sauteed with garlic and virgin olive oil |
