| Seafood Platter |
$27.00 |
Of shrimp, lobster, crab claws, scallops, green mussels, fresh ginger and garlic, lemongrass, kiffir, and thai chili paste, simmered with mixed vegetables of broccoli, carrot, celery, and spinach |
| Fire-Spicy Jumbo Shrimp |
$18.00 |
Grilled with a homemade sweet southern chili sauce, and served over a bed of broccoli, celery, and carrot, and topped with fresh basil |
| Grilled Teriyaki |
$18.00 |
Choose wild river salmon, new york cut steak or white meat chicken filet, on a bed of steamed carrot, fresh asparagus, and snap pea, smothered with our house teriyaki sauce, and garnished with crushe |
| Steamed Mixed Vegetable |
$14.00 - $11.00 |
vegetableof broccoli, carrot, spinach, celery, tomato wedges, zuccini, yellow squash, andour famous house peanut sauce on the side |
| Tilapia Filet |
$17.00 |
filetgluten-free breaded with almond, then deep-fried, and topped withour homemade sweet southern chili sauce, on a bed of spinach and romaine,and garnished with cilantro and lots of crispy garlic |
| Saigon Shrimp Ceviche |
$12.00 |
drenched with up-country spices in a light sweet citrus dressing of orange and pineapple,red onion, lemon juice, red chili pepper, cucumber, red and yellow bell pepper, and cilantro,on a bed of romai |
| Avocado and Carrot - Ginger with Tofu |
$8.00 |
gingerwith romaine lettuce, spinach, corn, tomato, boiled egg, cucumber, crushed macadamia nut, vegan |
| Avocado and Carrot - Ginger with Grilled Chicken |
$9.00 |
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| Avocado and Carrot - Ginger with Shrimp |
$12.00 |
gingerwith romaine lettuce, spinach, corn, tomato, boiled egg, cucumber, crushed macadamia nut |
| Spicy Slices of Tender Beef |
$10.00 |
drenched with up-country spices in a soy and lemongrass dressing of red onion, lime juice, andred chili pepper, white onion, tomato, on a bed of romaine and topped with sweet basil |
| Grilled Wild River Salmon |
$18.00 |
On a bed of papaya, green apple, fresh mango, mint leaf, red onion, chopped garlic, tomato,crushed red pepper, dripping with a honey-lemongrass dressing, topped with crushed pecan |
| House Mixed Greens |
$7.00 |
Of romaine and spinach, with tomato, cucumber, carrot, red cabbage, and boiled egg,accompanied by choice of our homemade peanut, carrot-ginger, or honey-miso dressing, vegetarian |
| Coconut Milk and Mushroom |
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With keylime juice, galanga, lemongrass, and scallion, add tofu or chicken $7.00, shrimp $9.00, vegetarian |
| Lemongrass and Lime Broth |
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With button mushroom, indigenous herbs, lemongrass, hot chili pepper and scallion,add your choice of tofu or chicken $7.00, shrimp $9.00, vegetarian |
| Miso Soy Bean Broth |
$8.00 |
With supple tofu, shiitake mushroom, spinach, carrot, and scallion, vegan |
| Country Won-Ton Clear Broth |
$9.00 |
With shrimp, chicken dumplings, sliced pork, baby bok choy |
| Tropical Fried Rice |
$14.00 - $17.00 |
Ricewith golden raisin, pineapple, mango, cashew nut, corn, carrot, edamame, and bell pepperwokd in chef nooms tangy secret sauce |
| Traditional Fried Rice |
$9.00 |
Wokd twice over with tomato, white onion, egg and scallion. Add mixed vegetables of yellow squash, bell pepper, celery, broccoli, snap pea, carrot $11.00, or add tofu, chicken, beef, or pork $12.00, |
| Spicy Red Chili and Large Rice Noodles |
$14.00 - $16.00 |
Sauteed with egg, large white onion, red bell pepper, snap pea, and sweet basil, |
| Sweet Black Bean and Homemade Large Rice Noodles |
$14.00 - $16.00 |
Sauteed with egg, soy, spinach, broccoli, carrot, |
| Clear Vermicelli Thin Bean Noodles |
$13.00 - $15.00 |
Wokd with onion, scallion, egg, tomato, yellow squash, bean sprouts, and button mushroom, |
| Pad Thai Burmese Rice Noodles |
$10.00 |
Wokd with egg and scallion, accompanied by bean sproutsand crushed peanuts on the side, with additional mixed vegetables $12.00,or choice of tofu, chicken, beef, or pork $14.00, shrimp $16.00,or a se |
| Sampler Platter |
$24.00 |
Two of steamed pork dumplings, deep-fried golden wrapped shrimp, coconut shrimp tempura, crispy vegetable rolls, garden fresh rolls, grilled beef satay, and variety of dipping sauces |
| Beef or Chicken Satay |
$12.00 |
Marinated in yellow curry and coconut cream, skewered and seared over a hibachi flame, served with a side of pickled cucumber, and our most eminent burmese peanut dip |
| Golden Wrapped Shrimp |
$10.00 |
Stuffed with fresh crab meat and minced chicken, served with our homemade caramelized pinapple-sour reduction sauce |
| Garden Fresh Rolls |
$9.00 |
Of fresh greens, tofu, avocado, mint, cilantro, carrot, basil, enoki mushrooms, and vermicelli rice noodle, all wrapped in a rice pastry, served with a sweet black bean-garlic dipping sauce on the si |
| Coconut Shrimp Tempura |
$11.00 |
Gluten-free battered with carrot and corn, deep-fried, with a side of bitter-sweet orange chili dip |
| Steamed Pork Dumplings |
$8.00 |
Steamed chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in a egg pastry wrap, served with a soy-mustard dip |
| Crispy Vegetable Rolls |
$8.00 |
Of water chestnut, ginger, carrot, celery, and clear green-bean noodles, rolled in an egg pastry, deep-fried in soybean oil, accompanied by our tangy house mango dipping sauce |
| Yellow Curry Powder |
$16.00 |
powderwith egg, ginger, garlic, white onion, red bell pepper, scallion, simmered to perfection,with cashew nuts, and choice of tofuchicken, beef, or pork |
| Yellow Curry Powder - Jumbo Shrimp |
$20.00 |
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| Fresh Garlic and Black Pepper |
$15.00 |
In oyster sauce with your choice of tofu, chicken, beef, or pork, with broccoli, yellow squash,corn, zuccini, celery, carrot |
| Fresh Garlic and Black Pepper - Shrimp |
$17.00 |
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| Fresh Garlic and Black Pepper - Seafood Variety |
$27.00 |
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| Basil Leaf and Spicy Chili Paste |
$14.00 - $17.00 |
With red and green bell pepper, white onion |
| Basil Leaf and Spicy Chili Paste - Crispy Duck |
$20.00 |
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| Orange Marinated Chicken |
$15.00 |
Stir-fried with broccolli, carrot, and pecan, with a zest of orange peel and sesame seeds,and accompanied with our special southern-thai fried rice |
| Fresh Ginger and Pineapple |
$14.00 - $17.00 |
With white onion, yellow bell pepper, button mushroom, scallion |
| Fresh Ginger and Pineapple - Deep-Fried Tilapia Filet |
$18.00 |
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| Fresh Ginger and Pineapple - Crispy Duck |
$20.00 |
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| Burmese Style Roast Beef |
$18.00 |
Tossed with enoki mushroom, potato, fresh chopped garlic, and baby bokchoy, in a tangyhoney sauce and a hint of sesame chili oil, over a bed of steamed fresh asparagus |
| Spicy Cashew and Water Chestnut Chicken |
$15.00 |
Chickengluten-free and lightly breaded white meat, with button mushroom, white onion, scallion,and red bell pepper, stir-fried and spinkled with sesame seeds |
| Eggplant and Button Mushroom |
$14.00 - $16.00 |
With bean sprout, thai basil, fresh garlic, and red bell pepper, in a light soy bean sauce,topped with crushed garlic |
| Savory Vegetable |
$14.00 - $16.00 |
Of broccoli, yellow squash, button mushroom, snap pea, celery, red bell pepper, and carrot,in a light soy bean sauce, |
| Maple Leaf Boneless Duck |
$20.00 |
breast deep-fried and covered in a red coconut milk curry, with tomato, cashewnut,red bell pepper, fresh pineapple, and topped with sweet basil |
| Red Coconut Milk and Bamboo Slice |
$15.00 - $17.00 |
sliceall lightly spiced of paprika and indiginous herbs, red bell pepper, yellow squash, thai basil,timely simmered. |
| Red Coconut Milk and Bamboo Slice - Just Mixed Vegetables |
$14.00 |
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| Red Coconut Milk and Bamboo Slice - Seafood |
$28.00 |
Variety of lobster, crab claws, scallop, shrimp, and green mussels |
| Chunky Lean Roast Beef and Massaman |
$15.00 |
massamanof coconut milk, with cashew nut, potato, white onion, and accompanied with sangak bread. may substitute roast beef for choice of tofu, chicken, or pork |
| Chunky Lean Roast Beef and Massaman - Jumbo Shrimp |
$19.00 |
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| Eggplant In Green Coconut Milk |
$15.00 |
and green and yellow bell pepper, bamboo slice, thai basil, timely simmered withchoice of tofu, chicken, beef, pork |
| Eggplant In Green Coconut Milk - Jumbo Shrimp |
$19.00 |
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| Eggplant In Green Coconut Milk - Just Mixed Vegetables |
$14.00 |
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| Indian Yellow and Sweet Potato Yams |
$16.00 - $18.00 |
With red onion, crushed macadamia nut, served with a special southern-thai fried rice,and accompanied with sangak bread |
| Amber Phanang and Ground Peanut |
$14.00 - $16.00 |
Oh so plainly simple, yet timely simmered with swet basil and kiffir leaf strips, add yourchoice of tofu, |
| Amber Phanang and Ground Peanut - Just Mixed Vegetables |
$13.00 |
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