| Beef Flatbread |
$8.25 |
Basil pesto mushroom caramelized onion, tomato concasse, blue cheese, mozzarella and grilled sliced steak |
| Salmon Flat Bread |
$7.50 |
Basil, pesto red onion, capers, tomato, concasse, mozzarella, salmon and dill sour cream |
| Duxelles Shrimp |
$7.50 |
Panko breaded and fried served with sweet chili sauce |
| Curry Shrimp & Scallop Spring Roll |
$6.25 |
With vegetables |
| Shepherd's Egg Rolls |
$5.50 |
Lamb, potatoes and vegetables in an egg roll with guinness gram |
| Miso Marinated Chicken Skewers |
$4.50 |
Grilled miso chicken with spicy teriyaki sauce |
| Roti Canai |
$5.95 |
Traditional malaysian pancake served with curry chicken sauce |
| Bulgogi Lettuce Wraps - Beef |
$6.25 |
Waterchestnut & scallions with crisp green leaf lettuce |
| Bulgogi Lettuce Wraps - Chicken |
$5.25 |
Waterchestnut & scallions with crisp green leaf lettuce |
| Bulgogi Lettuce Wraps - Shrimp |
$7.25 |
Waterchestnut & scallions with crisp green leaf lettuce |
| Spinach Salad |
$5.95 |
Baby spinach red onion, cherry tomato, feta cheese and oreo cranberries with raspberry vinaigrette |
| Far East Caesar |
$5.95 |
Half of a romaine hart with a cream ginger dressing croutons and parmesan while cracker |
| Yap Salad |
$5.95 |
Mixed greens dressed with maple balsamic vinaigrette, blue cheese cherry tomatoes and sweet chili peanuts |
| 8 oz Beef Tenderloin |
$19.75 |
Sauteed mushrooms, bacon and green onion topped with blue cheese |
| Garlic Ginger Trout |
$16.95 |
Pan served trout sauteed in garlic ginger and shao wing wine sauce |
| 12 oz New York Strip |
$16.95 |
Red wine steak sauce, fried onions and grilled with truffle oil |
| Pork Loin |
$15.75 |
Topped with apple onion slaw |
| Grilled Salmon |
$16.25 |
Finished with a spicy maple compound butter |
| Kuala Lumpur Ribs |
$16.95 |
Spare ribs braised in savory black bean sauce served with a side of cucumber salad & fried rice |
| Malay Sweet & Sour Chicken |
$13.95 |
Marinated chicken with pineapple chili sauce with a side of fried rice |
| Chicken Rendang |
$12.25 |
Traditional malaysian curry and coconut stew with side of cucumber salad with a side of fried rice |
| Red Curry Vegetable Claypot |
$11.95 |
Tofu & mixed vegetables simmered in mild coconut red curry a with side of fried rice |
| Stir Fried Eggplant |
$11.95 |
Eggplant in sweet malaysian sauce with a side of fried rice |
| Miso Chicken Soba |
$13.50 |
Miso marinated chicken breast grilled served over a red of japanese buckwheat noodles tossed in cream pesto |
| Lobster Yaki Pasta |
$16.75 |
Sriracha aoli broiled lobster tail on top of chinese noodles and tomato garlic ginger white wine sauce |
| Shrimp Scampi |
$15.50 |
Garlic, shallots, edamame and tomato concasse tossed in chinese noodles deglazed with white wine |
| Crab Udon |
$16.95 |
Lamp crab meat, garlic and shallots sauteed then tossed with noodles brightened with lemon |
| Penang Fried Noodles |
$14.25 |
Stir fried flat rice noodles with shrimp, bean sprout, fish cake and scallons |
| Curry Laksa |
$15.95 |
Shrimp, pulled white meat chicken, fried tofu, bean sprout, scallions and lemon noodles with rich coconut curry broth |
| Pots De Creme |
$5.50 |
Creamy chocolate orange custard |
| Cheese Cake |
$5.95 |
New york style cheesecake topped with limoncello macerated berries |
| Creme Brulee |
$4.95 |
Traditional vanilla custard with caramelized sugar crust |
