Ceviche |
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Apple Salad |
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House Potato Salad |
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Red Bell Peppers |
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Fresh Mozzarella Cheese |
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Manchego Cheese |
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Parmesan Cheese |
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Jumbo Asparagus |
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Salami |
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Boston Lettuce |
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Sliced Tomatoes |
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Peppadew |
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Shiitake Mushrooms |
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Artichoke Bottoms |
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Sun Dried Tomatoes |
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Heart of Palm |
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Picanha |
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Our house specialty and brazil's most popular cut of meat. Custom aged, hand-trimmed angus top sirloin |
Lamb Chop |
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Grass fed new zealand lamb marinated with our secret fresh mint glaze |
Filet Mignon |
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Center cut beef tenderloin, house secret marinade |
Shrimp |
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Wild catch gulf shrimp, marinated in our house secret recipe |
Salmon |
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Fresh salmon flown in from chile and marinated in herbs |
Baby Beef |
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Angus certified prime top sirloin and sea salt or glazed with garlic |
Filet Mignon Wrapped with Bacon |
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Spiced and wrapped with center cut bacon |
Chicken Wrapped with Bacon |
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Spiced and wrapped with center cut bacon |
Argentinian Pork Sausage |
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Slow roasted and full of flavor |
Bottom Sirloin |
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Perfect combination of rich flavor and tenderness |
Pork Ribs |
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Marinated in white wine and lemon pepper and slightly crispy exterior |
Chicken |
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Chicken legs marinated in beer, cognac and spices |
Parmesan Pork |
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Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese |
Beef Ribs |
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Slow cooked to preserve flavor and tenderness |
Cheese Bread |
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Fresh out of the oven golden puff made with manioca flour blend and cheeses |
Mashed Potatoes |
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Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika |
Golden Fried Bananas |
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Naturally sweet, melt in your mouth and the perfect complement on the side |
Rice |
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Long grained fluffy rice seasoned with garlic and onion |
Black Beans |
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Simmered with bacon, tender pork rib, red bell peppers and herbs |
Farofa |
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Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion |
Papaya Cream |
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Fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor |
Creme Brulee |
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Homemade egg custard with crystalized melted sugar and fresh fruit |
Flan Silky |
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Homemade custard drizzled with caramel syrup |
Strawberry Cream |
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Fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor |
Passionfruit Mousse |
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Creamy blend of passionfruit and topped with creme de cassis liquor |
Triple Chocolate Mousse Cake |
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Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing |
Key Lime Pie |
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A perfect combination of sweet and sour and garnished with creamy merengue |
New York Style Cheese Cake |
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Served with strawberries and strawberry sauce |
Ice Cream Vanilla or Strawberry |
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Fresh Fruit |
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Seasonal blend of fresh fruits |