| The Classic Wedge Salad |
$8.00 |
Iceberg, buttermilk blue dressing, bacon, tomato, garlic croutons |
| Cioggia Beet Carpaccio |
$10.00 |
Arugula, green apple, macadamia, gorgonzola, apricot vinaigrette |
| Simple Organic Mesclun Greens Salad |
$8.00 |
Crispy goat cheese, sundried blueberry, citrus vinaigrette, shallots |
| Citrus Salad |
$9.00 |
Fresh berries, macadamias citrus, gorgonzola, raspberry vinaigrette |
| Delicate Ricotta Gnocchi |
$18.00 |
Parmiggiano cream, bacon, spring sweet peas, frico |
| Spaghetti Di Pescara |
$22.00 |
Wild pink shrimp, san marzano tomato, red chile, fresh basil shaved parmiggiano, Sicilian olive oil |
| Fresh Egg Pappardelle |
$17.00 |
Pulled chicken, vodka sauce, plum tomato, fresh ricotta, gremolata |
| Spaghetti and Meatballs |
$15.00 |
San marzano tomato basil sugo, shaved parmiggiano reggiano |
| Signature Grilled Fish or Pork Carnitas Tacos |
$9.00 |
Salsa rojo, queso fresco, smashed avocado |
| Belgian Ale Braised P.E.I. Mussels |
$10.00 |
Confit of tomato, shallots, gremolata butter crostini |
| Grilled Pork Belly Tostada |
$9.00 |
Chicharone, smashed avocado, chipotle salsa roja, farmers cheese |
| Fried Goat Cheese Croquettes |
$8.00 |
Huckleberry, agave nectar, quince, arugula |
| Thai Style Grilled Fresh Calamari |
$11.00 |
Scallion, ginger, sweet soy, cilantro, red chile aoili |
| Pecan Smoked Bacon Wrapped Dates |
$8.00 |
Gorgonzola, huckleberry, agave nectar |
| Black Truffle Butter Pommes Frites |
$6.00 |
Sizzled garlic butter, parmiggiano |
| Signature Carnaroli Risotto |
|
Chefs whim |
| Pork Belly Flatbread |
$11.00 |
Pear, gorgonzola, caramelized onion, baby arugula, balsamic syrup |
| Margherita Style Flatbread |
$10.00 |
Fresh mozzarella, fresh basil, red onion, balsamic syrup, basil |
| Spicy Ahi Tuna Tartar |
$12.00 |
Smashed avocado, red chile aioli, crispy white corn |
| Mediterranean Hummus Plate |
$9.00 |
Falafel, picholine olives, cucumber, harissa, warm naan bread |
| Strawberry Crostini |
$8.00 |
Brioche, triple cream brie, macadamia, agave, arugula |
| Paper Thin Tea Smoked Salmon11 |
|
Arugula, pickled red onions, fried capers, meyer lemon, dill crema |
| Wild Pink Shrimp Cocktail de Cameron |
$10.00 |
Cucumber, serrano chile, cilantro, avocado |
| Local Artisanal Cheese Platter |
$6.00 |
Canal junction charloe cows milk, queso tres leches Iberico style, mixed milk, kokoborrego headwaters tomme cows milk, creamy sexy blue triple cream cows milk |
| Terras Signature Bouillabaisse |
$27.00 |
Succulent pink shrimp, mussels, whitefish, salmon, calamari and lump crab rich lobster broth, san marzano tomatoes, gremolata butter crostini |
| Steak Frites |
$23.00 |
Sauce au poivre, fresh cut frites, sizzled garlic, crispy shallots |
| Grilled Icelandic Salmon |
$23.00 |
Fingerling potato confit, shitake, meyer lemon beurre blanc, pesto |
| The Ultimate Angus Steak Burger |
$15.00 |
Brioche, braised pork belly, 4 year cheddar, smoked tomato aioli, frites |
| Tilapia Francaise Style |
$19.00 |
Fingerling potato confit, baby spinach, lump crab basil butter |
| Miller Farms Amish Chicken |
$18.00 |
Basil spaetzel, arugula, tomato confit, chardonnay pan jus |
| French Quarter Jambalaya |
$23.00 |
Wild shrimp, grilled andoulie, chicken, basmati, cajun tomato stew |
| Spice Rubbed Maple Leaf Farms Duck Breast |
$22.00 |
Crème friache, cauliflower, pickled onions, huckleberry, arugula |
| Fennel Crusted Ahi Tuna Au Poivre |
$26.00 |
Fingerling potato confit, chimichurri, crispy shallots, asparagus tips |
| Sugar Glazed and Bacon Wrapped Meatloaf |
$17.00 |
Crème friache, cauliflower puree, grilled shitakes, demi |
| Pan Roasted Lake Superior Whitefish |
$19.00 |
Frigola sarda, asparagus, lemon, arugula parmiggiano, chimichurri |
| Maple Pecan Crusted Pork Tenderloin |
$21.00 |
Sweet potato, chipotle, pork belly, apple brandy au poivre |
| Fresh Market Vegetables |
|
Chefs daily inspiration |
