| Continental Breakfast |
$15.00 |
muffins, country breads, fresh seasonal fruit, granola, greek yogurts, butter and preserves |
| American Buffet Upgrade |
$10.00 |
add to continental breakfast. scrambled eggs, bacon, chicken sausage, pork sausage, french toast, pancakes |
| French Toast |
$14.00 |
strawberries & bananas |
| Two Eggs Your Way |
$14.00 |
choice of sausage, thick bacon, ham, fingerling potatoes |
| Steel Cut Oats |
$9.00 |
roasted banana, brown sugar, raisins, cream |
| Eggs Benedict |
$16.00 |
toasted semolina, wilted greens, bacon, hollandaise |
| Lemon Ricotta Pancakes |
$14.00 |
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| Three Egg Omelet |
$15.00 |
choice of four items: peppers, onions, mushroom, tomatoes, spinach, ham, sausage, cheese |
| Three Egg Omelet |
$1.00 |
each additional |
| Cream Cheese And Lox Plate |
$15.00 |
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| Breakfast Meat |
$5.00 |
pork or chicken sausage, bacon, ham |
| Bagel |
$4.00 |
toast, english muffin |
| Croissant |
$4.00 |
muffin |
| Coffee |
$5.00 |
espresso, cappucccino, iced coffee, tea |
| Orange |
$5.00 |
fresh carrot, grapefruit, tomato, apple juice |
| Insalata Di Caesar |
$14.00 |
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing |
| Insalate Caprese |
$15.00 |
local burrata, homestead tomatoes, basil, saba |
| Kale Salad |
$16.00 |
kale, butternut squash, shallots, diced cranberries, toasted sunflower seeds, blood orange segments, pomegranate vinaigrette |
| Duck Confit Salad |
$18.00 |
duck confit, poached-fried egg, bacon, friesse, herbs, key lime vinaigrette |
| Shore Club Salad |
$16.00 |
chopped romaine hearts, radicchio, kalamata olives, sundried tomato, red onion, hearts of palm, spanish chorizo, bay shrimp, creamy lemon dressing, garlic-croutons |
| Crab Panzanella |
$24.00 - $16.00 |
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula |
| Insalate Di Steak |
$24.00 |
3 chili marinated skirt steak, arugula fennel and artichoke salad, lemon dressing |
| Cubano |
$14.00 |
porchetta, turkey, ricotta, stracciatella, peppadew, mostarda served on house-baked ciabatta bread, with arugula, fennel and artichoke salad |
| Bufalina |
$15.00 |
san marzano tomato, imported mozzarella, grated parmigiano, basil |
| Autumn Pizza |
$16.00 |
san marzano tomato, buffalo mozzarella, broccoli rabe, hot sausage |
| Parma |
$17.00 |
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula |
| Boscaiola |
$18.00 |
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil |
| Bufalina |
$17.00 |
san marzano tomato, imported mozzarella, grated parmigiano, basil |
| Brooklyn |
$18.00 |
house-made sweet and hot sausage, peppers, onion, tomatoes, provolone |
| Boscaiola |
$20.00 |
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil |
| Parma |
$20.00 |
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula |
| Chitarra Al Pomodoro |
$19.00 |
house-made rustic spaghetti, fresh tomato sauce, parmesan, basil |
| Spinach & Cheese Ravioli |
$19.00 |
ricotta and spinach ravioli, basil, tomato sauce |
| Risotto Al Frutti Di Mare |
$20.00 |
scallops, shrimp, calamari, clams, mussels, spicy lobster marinara |
| Cheeseburger |
$16.00 |
8oz prime meat, topped with american, cheddar, swiss or provolone, brioche bun, lettuce, tomato, red onion, served with steak fries |
| Chicken Paillard |
$20.00 |
pounded and grilled organic chicken, with arugula, fennel and artichoke salad, lemon dressing |
| Salmon |
$19.00 |
salmon filet, grilled asparagus, red pepper aioli |
| Branzino |
$23.00 |
imported bass filet, salsa verde, arugula, fennel and artichoke salad, lemon dressing |
| Antipasto Plate |
$12.00 |
prosciutto san daniele, parmigiano reggiano, fontina, olives, carciofini, served with pear jam, fruit mostarda, crostini |
| Grilled Octopus |
$16.00 |
on top of cannellini beans, green onions, pesto, spanish chorizo |
| Salmon Tartar |
$14.00 |
fresno peppers, cilantro, red onions, lime juice, olive oil |
| Carpaccio Romano |
$14.00 |
shaved beef and parmigiano, greens, baby artichoke, green peppercorn dressing |
| Meatball |
$14.00 |
8oz neapolitan meatball, stracciatella cheese, dop marinara |
| Crudo, Tuna And Avocado Tartare |
$16.00 |
lemon and ginger, filoncini chips |
| Seafood Salad |
$21.00 |
scallops, calamari, shrimp, mussels, octopus, farro, red wine vinaigrette, basil pesto, shaved asparagus, micro cilantro |
| Insalata Di Caesar |
$16.00 |
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing |
| Crab Panzanella |
$18.00 - $28.00 |
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula |
| Caprese |
$16.00 |
imported burrata, homestead tomatoes, basil, saba |
| Chitarra Al Pomodoro |
$19.00 |
house-made rustic spaghetti, fresh tomato sauce, parmigiano, basil |
| Pasta Frutti Di Mare |
$28.00 |
calamari, shrimp, scallops, mussels, lobster, lobster reduction sauce, white wine, garlic, with chittara pasta |
| Ravioli |
$23.00 |
ricotta and spinach ravioli, aurora sauce |
| Squid Ink Pasta |
$26.00 |
lump crab meat, grape tomato, with baby arugula |
| Cavatelli Lamb Ragu |
$25.00 |
shaved ricotta cheese |
| Fettuccine Bolognese |
$26.00 |
sauce of beef, veal and pork, parmigiano |
| Pollo Mattone |
$26.00 |
black garlic-mushroom, thyme, pan sauce |
| Salmone |
$26.00 |
pan seared salmon, carrot cream reduction, belugia lentils |
| Branzino |
$28.00 |
imported bass filet, salsa verde |
| Bistecca Ai Ferri |
$58.00 |
18oz dry aged bone-in ribeye, porcini butter |
| Grilled Asparagus |
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| Roasted Fingerling Potatoes |
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| Creamed Spinach |
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| Brussel Sprouts |
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| Green Beans |
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| Baby Artichokes |
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| Gnocchi |
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| Antipasto Italiano |
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antipasto station, assorted imported cheeses and cured meats, pickles, almonds, honey |
| Cestino Dei Pasticcere |
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assortment of mini pastry muffins, danishes, croissants, pain au chocolate |
| Coppetta Della Salute |
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yogurt parfait in house made granola, fresh berries, honey comb, organic honey |
| Frutta Di Stagione |
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chunks of golden pineapple, cantaloupe, honey dew, watermelon |
| Lemon Ricotta Pancakes |
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maple syrup |
| French Toast |
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brioche, vanilla-verbena syrup, marinated strawberries and bananas |
| Crema Di Avena |
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steel cut oats, roasted bananas, brown sugar, golden raisins |
| Rustici |
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italian empanadas filled with either prosciutto cotto and fontina or four cheeses |
| Insalata Caprese |
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burrata cheese, homestead tomatoes, heirloom cherry tomatoes, saba |
| Panzanella Con Polpa Di Granchio |
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rustic crab meat, tomato, cucumber, red onion, caper, black olive salad |
| Ravioli Di Ricotta E Spinaci |
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spinach and ricotta ravioli, dop san marzano aurora sauce, parmigiano, basil |
| Rigatoni Bolognese |
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tube shaped pasta, traditional meat sauce, parsley |
| Branzino Ai Ferri |
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grilled imported branzino filet, salsa verde |
| Pollo Al Mattone |
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crispy skin boneless organic chicken, broiled cured lemon, spicy oil |
| Spezzatino Di Manzo |
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tuscan beef stew with potatoes, carrots, herbs, spices, red wine |
| Uova E Frittate |
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live omelet station prepared for you to your specifications |
| Dolci Della Casa |
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assorted desserts and tarts |
