| Mushroom Tea Broth |
|
Roasted shiitake |
| Truffle Polenta Pizza |
|
Fried egg |
| Quinoa Salad |
|
Summer vegetables |
| Fingerling Fries |
|
Garlic oil |
| New Potato Salad |
|
Fennel, mustard |
| Wild Field Green Salad |
|
Shaved root vegetables, red onion, goat cheese, mixed nuts, lemon thyme vinaigrette |
| Summer Vegetable Salad |
|
Celery, fennel, radish,? snow peas, cherry tomato, grapefruit, goat cheese, spiced walnuts, local micro greens, pink peppercorn vinaigrette |
| Nancy's Hudson Valley Camembert |
|
|
| Rogue River Smokey Blue Cheese |
|
|
| Shellbark Farms Sharp Chevre |
|
|
| Cabot Clothbound Cheddar |
|
|
| Cypress Grove Lamb Chopper |
|
|
| Grilled Petite Filet Salad |
|
Field greens, shaved root vegetables, red onion, blue cheese, mixed nuts, balsamic vinaigrette |
| Grilled Branzino |
|
White bean and fava salad, garden herb pesto, charred lemon |
| Braised Organic Chicken |
|
Baby carrot, haricot verts, roasted potatoes, smoked chicken jus |
| Summer Lamb Burger |
|
Red pepper jam, arugula, whole wheat roll, fingerling fries |
| Grilled Portabella & Green Zucchini Sandwich |
|
Roasted bell peppers, feta, watercress aioli |
| Camembert Tartine |
|
Fruit nut bread, honeycrisp apple, watercress, golden raisin jam |
| Toasted Barley & Quinoa Salad |
|
Summer farmer's vegetables, pickled red onion, local micro greens, lemon garlic vinaigrette |
