| Warm Country Olives |
$5.00 |
|
| House Made Rosemary Focaccia |
$5.00 |
With house pickles and xvoo |
| Pommes Frites |
$6.00 |
With herbs, pecorino romano and aioli |
| Spanish Spiced Pork Rinds |
$7.00 |
With lime and aleppo cream |
| Manchego Fritters and Romesco Sauce |
$10.00 |
|
| Roasted Pork Belly |
$13.00 |
Served with pear mostarda, lentils and radicchio |
| House Made Charcuterie Board Of The Moment |
$12.00 |
With seasonal accoutrements, please ask your server |
| Cheese Board Of The Moment |
$14.00 |
With seasonal accoutrements, please ask your server |
| Seared Hudson Valley Foie Gras |
$14.00 |
With huckleberry compote and brioche |
| Vegetable Of The Day |
|
|
| Cauliflower Soup |
$8.00 |
Finished with truffle oil, roasted garlic and marjoram |
| Arugula, Pear, Hazelnuts |
$9.00 |
Shaved pecorino romano and a citrus vinaigrette |
| Bibb, Radicchio, Lardons, Radishes |
$9.00 |
Sunflower seeds and green goddess dressing |
| Ricotta Gnocchi |
$16.00 |
With san marzano tomatoes, sage, fennel, romano and hot house italian sausage vegetarian on request |
| Pappardelle, Prawns, Clams, Pomodoraccio |
$18.00 |
Tomatoes with garlic and basil |
| Seared Wild Salmon |
$20.00 |
With late summer succotash, raisins, capers and citrus zest |
| Syrian Spice Rubbed Spring Chicken |
$19.00 |
With roasted apples, arugula,fried rosemary and orange honey vinaigrette |
| Linguine |
$16.00 |
Pistachio pesto, fried oranges, anchovies and arugula with pecorino |
| St Helens Hanger Steak |
$22.00 |
Bordelaise, horseradish greens and truffled frites |
| 1/2Lb Nicky Ground Chuck Burger |
$14.00 |
With aged cheddar, caramelized onions, house made bacon, juniper aioli, dijon and pommes frites |
| Loire Valley Ortolan |
|
Traditional preparation with courvoisier l'esprit |
| Sea Salt And House Vinegar Potato Chips |
$2.00 |
With herbed sour cream |
| Country Olives |
$2.00 |
|
| Pabst Blue Ribbon Lager |
$2.00 |
|
| Pommes Frites And Aioli |
$3.00 |
|
| House Made Pork Rinds |
$3.00 |
With pimentón dulce hot sauce |
| Devil's Egg |
$3.00 |
Sriracha, hot mustard, black pepper, herbs |
| Fromage du Jour, Fruit, Bread |
$3.00 |
|
| Spätzle with Bacon |
$5.00 |
Aged cheddar mornay and herbs |
| Warm German Potato Salad |
$5.00 |
whole grain mustard, bacon, chives |
| Simple Greens with Champagne Vinaigrette |
$5.00 |
Fruit and shaved pecorino |
| 1/3lb Gilt Burger |
$6.00 |
Greens, pickled veg, aioli, dijon. Add cheese for $1.00 add bacon for $1.5 or both for $2.00 |
| Grilled Pizzette |
$6.00 |
San marzano tomato sauce, basil, pecorino romano, calabrian chiles |
| Sorbet Of The Day |
$6.00 |
|
| Blueberry and Nectarine Crisp |
$8.00 |
With chamomile ice cream and mint |
| Caramelized Grilled Peach |
$8.00 |
With goat cheese ice cream, honey and lavender |
| Warm Chocolate Peanut Butter Brownie |
$9.00 |
With a bourbon creme anglaise, chantilly and cocoa nibs |
| Cardamom Creme Brulee and Espresso Shortbread |
$9.00 |
|
