| Oysters and Pearls |
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Sabayon of pearl tapioca with island creek oysters and white sturgeon caviar |
| Royal Ossetra Caviar |
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Smoked sturgeon terrine, hard boiled bantam hen egg and pickled young onions |
| Garden Celtuce Salad |
|
Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit |
| Terrine Elevages Perigord Moulard Duck Foie Gras |
|
White wine poached sour apple, garden celery root and watercress |
| Sauteed Fillet of Gulf Coast Cobia |
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Hobbs bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche |
| Pacific Abalone Fricassee |
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Chanterelle mushrooms a la grecque, sweet carrot buttons and wilted arrowleaf spinach |
| Liberty Farm Pekin Duck |
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Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce |
| Carnaroli Risotto Biologico |
|
Parmigiano reggiano, browned butter and shaved white truffles from alba |
| Herb Roasted Elysian Fields Farm Lamb |
|
Musquee de provence pumpkin pain perdu, garden onions, black trumpet mushroom puree and celery branch salad |
| Charcoal Grilled Japanese Wagyu |
|
Ris de veau dumpling, braised collard greens, garden salsify and sauce bordelaise |
| Andante Dairy Acapella |
|
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| Assortment of Desserts |
|
Fruit, ice cream, chocolate and candies |
| Satsuma Mandarin Supremes |
|
Grapefruit gelee, coconut panna cotta and garden cilantro |
| Winter Radish Salad |
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Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding |
| Garden Beets Parfume Au Roselle |
|
Jacobsen orchards persimmons, toasted oats and laitues rouges |
| Caramelized Savoy Cabbage Dumpling |
|
Brussels sprouts, garden kale, french pumpkin and roasted cabbage bouillon |
| Butternut Squash Agnolotti |
|
Honey poached cranberries, toasted pecans and sage infused brown butter cream |
| Salt Baked Garden Celery Root |
|
Creamed barley, royal blenheim apricots, sunflower seeds and celery salad |
| Russet Potato Gnocchi Gratin |
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With shaved white truffles from alba |
| Terrine de Bleu Dauvergne |
|
Hadley orchard medjool dates, garden carrot genoise, english walnuts and pea tendrils |
| Assortment of Desserts |
|
Fruit, ice cream, chocolate and candies |
