| Tasting Of Four Cheeses |
$12.00 |
served with port flight. |
| Keoki Coffee |
$8.50 |
|
| Jamesons Irish Coffee |
$8.50 |
|
| Hot Toddy |
$8.50 |
|
| Baileys & Coffee |
$8.50 |
|
| Shrimp Cocktail |
$13.00 |
|
| Edwards Virginia Cured |
$11.00 |
ham with goat butter and pickled peaches. |
| Watermelon |
$8.50 |
tomato gazpacho. |
| Lurcat Crab Cake |
$14.00 |
|
| Crispy Ahi And Basil Spring Rolls |
$14.00 |
with ginger and soy. |
| Ginger Fried Rice |
$9.00 |
with shrimp, sausage and egg. |
| Bacon |
$9.50 |
lettuce and tomato with blue cheese and buttermilk dressing. |
| Apple |
$9.50 |
cheese and chive. |
| Mixed Baby Leaf Lettuces |
$9.50 |
with warm goat cheese and sweet peppers. |
| Raw Vegetable Salad |
$8.50 |
danish blue cheese and tarmac raisins. |
| Raw Oysters |
$3.50 |
each. |
| Tuna Tartare |
$13.00 |
with ginger, lime and shiso. |
| Sashimi Style Beef Short Rib |
$9.00 |
with wasasbi and miso. |
| Hamachi |
$12.00 |
with jalapeno noodles and pickled vegetables. |
| Pork Tenderloin |
$24.00 |
with spiced cherries and couscous. |
| 7 Oz Beef Tenderloin Filet |
$34.00 |
with bordelaise and sauteed wild mushrooms. |
| Roasted Boneless Half Chicken |
$23.00 |
with gremolata butter. |
| 7 Oz American Kobe Cap Steak |
$38.00 |
|
| Hanger Steak |
$24.00 |
with sweet garlic confit. |
| Pot Roast With Red Wine |
$23.00 |
|
| Chilean Sea Bass |
$35.00 |
marinated in miso. |
| Seared Ahi |
$28.00 |
with lemon confit and ponzu. |
| Sauteed Barramundi |
$28.00 |
with lemon,parsley and toasted hazelnuts. |
| Mesquite |
$29.00 |
smoked wild salmon with fava bean succotash. |
| Pasta Squares |
$28.00 |
with blue prawns, tomato and fresh herbs. |
| Pappardelle |
$28.00 |
with braised veal, shell peas, summer squash. |
| House-Made Udon Noodles |
$19.00 |
with chinese barbeque chicken and caramelized orange sauce. |
| Poached Chicken Breast |
$22.00 |
with baby vegetables and fresh herbs. |
| Steamed Barramundi |
$28.00 |
with sweet peppers and ginger. |
| Local Seasonal Vegetables |
$9.50 |
(when available). |
| Roasted Cauliflower |
$9.50 |
|
| Sauteed Jumbo Asparagus |
$9.50 |
with comte cheese. |
| Baby Potatoes |
$8.50 |
with chive butter and creme fraiche. |
| Potato Puree |
$8.50 |
|
| French Fries |
$8.50 |
|
| Roasted Baby Beets |
|
|
| Triple Chocolate Cream Cake |
$9.00 |
with chocolate sauce. |
| Banana Cream Pie |
$9.00 |
|
| Coconut Panna Cotta |
$9.00 |
with tropical fruit and passion fruit sorbet. |
| Fried Huckleberry Pie |
$9.00 |
|
| Dark Chocolate Profiteroles |
$9.00 |
with salted caramel ice cream. |
| Warm Cinnamon |
$7.00 |
sugar doughnuts. |
| Ice Cream Or Sorbet |
|
|
| Lurcat Burgers |
$7.50 |
|
| Fish Sandwich |
$8.00 |
with cheddar cheese and jalapeno tartar sauce. |
| Tuna Pizza |
$10.00 |
|
| Spicy King Crab Tartelettes |
$10.00 |
with fruit salsa. |
| Chipotle And Garlic Chicken Wings |
$7.50 |
|
| Beef Short Rib |
$7.50 |
sticky rice and pickled carrot lettuce wraps. |
| Duck Pot Stickers |
$7.50 |
with kumquat soy sauce. |
| Thai Meat Balls |
$7.00 |
|
| Sea Bass Marinated In Miso |
$15.50 |
|
| French Fries |
$7.50 |
|
| Artisan Cheese Plate |
$12.00 |
|
| Warm Cinnamon |
$7.00 |
sugar doughnuts. |
