| tamago |
$2.50 |
egg |
| inari |
$2.50 |
tofu pocket |
| kani |
$2.50 |
crabstick |
| alaskan snow crab |
$4.50 |
|
| ebi |
$3.00 |
shrimp |
| sake |
$3.50 |
salmon |
| white fish |
$3.50 |
|
| maguro |
$4.00 |
tuna |
| escalar |
$4.00 |
white tuna |
| hamachi |
$4.00 |
yellowtail |
| albacore white tuna |
$3.50 |
|
| hotategai |
$3.50 |
scallop |
| unagi |
$3.50 |
freshwater eel |
| tako |
$3.00 |
octopus |
| baby octopus |
$3.00 |
|
| tobiko |
$3.50 |
flying fish roe |
| ikura |
$3.50 |
salmon roe |
| uni |
$5.00 |
sea urchin roe |
| rainforest roll |
$5.00 |
cucumber, avocado, shiitake mushroom, asparagus, tomato, aioli |
| bonzai roll |
$5.00 |
asparagus, avocado, mango salsa |
| green cheese roll |
$5.00 |
cucumber, avocado, scallion, cream cheese |
| tuna, salmon |
$6.00 |
|
| unagi |
$7.00 |
freshwater eel, avocado, house teriyaki sauce |
| california |
$5.00 |
crabstick, avocado, cucumber, tobiko |
| snow crab california |
$7.00 |
alaskan snow crab, avocado, cucumber, tobiko |
| spicy tuna, spicy salmon, spicy yellowtail |
$7.00 |
avocado, scallion, spicy aioli |
| crunchy spicy tuna, crunchy spicy salmon |
$9.00 |
avocado, scallion, tempura flakes, spicy aioli |
| boston |
$8.00 |
shrimp, crabstick, avocado, scallion, aioli |
| philadelphia |
$7.00 |
salmon, scallion, cream cheese |
| alaskan |
$8.00 |
salmon, crabstick, avocado, cucumber, tobiko, salmon roe |
| shrimp tempura |
$10.00 |
cucumber, avocado, tobiko, house teriyaki sauce |
| green fuji |
$10.00 |
salmon, tuna, shrimp, cream cheese, cucumber, tobiko, seaweed seasoning |
| volcano |
$13.00 |
shrimp tempura, topped with spicy tuna, tobiko, spicy aioli |
| rainbow |
$13.00 |
crabstick, avocado, cucumber, topped with assorted fish |
| dragon |
$13.00 |
crabstick, cucumber, tobiko, topped with tuna, avocado slice |
| spider |
$14.00 |
soft-shell crab, daikon radish, scallion, avocado, tobiko |
| lunch special |
$13.00 |
six pieces assorted sushi, miso soup |
| sushi special |
$25.00 |
ten pieces assorted sushi, tuna roll |
| sashimi special |
$28.00 |
six types of fish of the day |
| sushi-sashimi combination |
$28.00 |
four types of sashimi, seven pieces of sushi, tuna roll |
| chefs selection |
$35.00 |
chefs favorite assortment of sushi and sashimi (minimum of 2 people) |
| egg drop |
$3.50 |
white meat chicken, corn |
| fresh wonton |
$3.50 |
roast pork, napa, pork wontons, scallion |
| hot and sour |
$3.50 |
tofu, egg, bamboo, mushroom, shredded pork, scallion |
| crab miso |
$5.50 |
alaskan snow crab, tofu, seaweed, shiitake mushroom, onion |
| miso |
$4.50 |
tofu, seaweed, shiitake mushroom, onion |
| avocado salad |
$7.00 |
sliced mandarin orange, mixed greens, tomato, sweet soy |
| ginger mixed greens |
$7.00 |
cucumber, carrot, cherry tomato, ginger dressing |
| grilled chicken |
$9.00 |
crispy noodle, mixed greens, cucumber, carrot, dried cranberry, cherry tomato, ginger-soy vinaigrette |
| goat cheese tempura |
$9.00 |
mixed spring greens, raisins, dried cranberry, tomato, cucumber, soy-truffle vinaigrette |
| salt and pepper new york strip |
$12.00 |
asian greens, sauteed onion, red and green pepper, cherry tomato, spicy vinaigrette |
| spicy cantonese noodle |
$12.00 |
white meat chicken, woodear mushroom, egg, napa, thick noodle |
| beef hu-fun noodle (flat noodle) |
$11.00 |
broccoli, egg, bean sprouts, scallion |
| dan dan noodle |
$10.00 |
stir-fried ground pork, thin sliced cucumber, angel hair noodle |
| classic lo mein |
$10.00 |
choice of vegetable, beef, chicken, pork, or shrimp |
| chicken noodle soup |
$10.00 |
white meat, napa, snow peas, carrot, traditional broth, shanghai noodle |
| beef noodle soup |
$12.00 |
spicy tomato based broth, thick noodle, celery, cabbage |
| shrimp tempura udon soup |
$12.00 |
miso broth, alaskan snow crab, chinese celery, fried egg, shiitake mushroom |
| vegetable udon soup |
$10.00 |
miso broth, black mushroom, napa, carrots, celery, scallion |
| shanghai spring roll |
$3.00 |
crispy wrapper filled with pork, shrimp, bamboo, napa, shiitake mushroom |
| vegetable roll |
$3.00 |
crispy wrapper filled with cabbage, carrot, shiitake mushroom, rice noodle |
| egg roll |
$3.00 |
thick crusted roll with cabbage, shrimp, pork |
| spicy wontons |
$5.00 |
pork wontons (5), sesame-peanut sauce |
| classic dumpling |
$5.00 |
peking dumplings (4), pork, cabbage (steamed or pan-fried) |
| taipei special seafood dumpling |
$6.00 |
thin dumpling skin (5), shrimp, scallop, pork (steamed or pan-fried) |
| salt and pepper calamari |
$12.00 |
flash-fried, red and green pepper, jalapeno, ginger, garlic |
| lettuce duck wrap |
$13.00 |
diced duck meat, dried cranberry, water chestnut, red pepper, green pepper |
| lettuce chicken wrap |
$11.00 |
diced white meat, black mushroom, dried cranberry, celery, red pepper, green pepper, water chestnut, scallion |
| barbeque spare rib |
$9.00 |
tender ribs (4), glazed in house special marinade |
| cold sesame noodle |
$5.00 |
house egg noodle, cucumber, sesame peanut dressing |
| crab meat rangoon |
$6.00 |
crispy wonton skins (6), cream cheese, scallion |
| old-fashion scallion pancake |
$4.50 |
pan-fried vegetarian pancake, chopped scallion, traditional seasoning |
| chicken teriyaki, beef teriyaki |
$8.00 |
skewers (4), house teriyaki marinade |
| chicken tenders |
$9.00 |
crispy white meat chicken cutlets |
| sashimi ceviche |
$13.00 |
salmon, tuna, escolar white tuna, avocado, basil, lime juice |
| tuna tartar |
$12.00 |
diced tuna, avocado, cherry tomato, seaweed salad |
| seared ahi tuna tataki |
$12.00 |
thin sliced tuna, black pepper-soy dressing, cherry tomato, asian greens |
| seared scallop |
$12.00 |
aioli, wakame seaweed salad, tobiko, citrus-soy marinade |
| shrimp tempura |
$12.00 |
battered fantail shrimp (5), creamy spicy sauce |
| squid salad |
$8.00 |
sesame vinegar marinade |
| seaweed salad |
$6.00 |
|
| edamame |
$4.00 |
fresh steamed soy bean, kosher rock salt |
| peking duck |
$20.00 - $38.00 |
taipeis signature dish: crispy skin, tender duck meat, scallion, sweet bean paste, traditional flat shell (4) |
| ruby chicken |
$17.00 |
sautéed white meat, onion, scallion, tangy red rice wine sauce |
| general tsos chicken |
$17.00 |
breaded dark meat chicken, hot pepper, garlic, ginger, sweet szechuan sauce |
| chicken with broccoli |
$16.00 |
sautéed white meat, brown sauce |
| chicken with string beans |
$17.00 |
sautéed white meat, brown sauce |
| kung pao chicken |
$16.00 |
sautéed dark meat, peanut, chili pepper, celery, water chestnut |
| chicken with cashew nuts |
$16.00 |
sautéed dark meat, celery, baby corn, water chestnut |
| chicken with garlic sauce |
$16.00 |
sautéed white meat, carrot, sliced broccoli stems, woodear mushroom |
| hawaiian chicken |
$17.00 |
lightly breaded white meat, pineapple, broccoli, red pepper, water chestnut |
| crispy chicken with broccoli |
$17.00 |
lightly dusted and stir-fried white meat, broccoli, sesame seeds |
| moo goo gai pan |
$16.00 |
sautéed white meat, snow peas, mushroom, bamboo, cantonese clear sauce |
| sweet and sour chicken |
$16.00 |
flash-fried breaded white meat, pineapple, spanish onion, carrot, green pepper |
| chicken with black bean sauce |
$16.00 |
sautéed white meat, broccoli, green pepper, red pepper |
| new york strip, kung pao style |
$25.00 |
12oz, cubed steak, peanut, mushroom, onion, red pepper, green pepper, scallion, ginger, chili pepper |
| tangerine-orange new york strip |
$25.00 |
12oz, cubed steak, orange peel, tangy marinade |
| filet mignon, kung pao style |
$27.00 |
10oz, steak medallions, peanut, mushroom, onion, red pepper, green pepper, scallion, ginger, chili pepper |
| tangerine-orange filet mignon |
$27.00 |
10oz, steak medallions, orange peel, tangy marinade |
| mongolian beef |
$18.00 |
tender sliced beef, sautéed onion, scallion, house special sauce |
| beef with broccoli |
$16.00 |
|
| sesame beef |
$18.00 |
tender sliced beef, sesame seeds, sweet spicy sauce |
| imperial beef |
$18.00 |
marinated sliced beef, chili pepper, sautéed broccoli |
| szechuan beef |
$17.00 |
lightly sautéed shredded beef, celery, carrot |
| double sautéed sliced pork |
$16.00 |
lean pork, cabbage, firm tofu, bamboo, red pepper |
| pork with black bean sauce |
$16.00 |
spanish onion, napa, red bell pepper, chili pepper, scallion |
| miso chilean sea bass |
$28.00 |
sweet miso marinade, broiled sea bass, goat cheese salad |
| pan-seared tuna |
$25.00 |
honey-wasabi dipping sauce, sesame seeds, soba noodle salad, seaweed salad |
| grilled salmon teriyaki |
$22.00 |
house teriyaki sauce, bed of mixed vegetables |
| flounder filet |
$27.00 |
lightly breaded boneless flounder, mixed vegetables, white sauce |
| whole flounder |
|
flash-fried, ginger and scallion marinade |
| salt and pepper prawns |
$20.00 |
flash-fried, green and red pepper, spanish onion |
| general tsos shrimp |
$20.00 |
flash-fried shrimp, straw mushroom, baby corn, snow peas, red pepper, sweet szechuan sauce |
| crispy shrimp with broccoli |
$20.00 |
lightly battered and stir-fried shrimp, mushroom, sautéed broccoli |
| crispy prawns, szechuan style |
$20.00 |
lightly dusted and stir-fried, chefs special sweet chili sauce |
| buddhas trio |
$20.00 |
white meat chicken, beef, shrimp, carrots, snow peas, bamboo, brown sauce |
| dragon and phoenix |
$20.00 |
white meat chicken, shrimp, baby corn, fresh mushroom, bell pepper |
| black pepper shrimp and scallops |
$22.00 |
flash-fried, snow peas, red bell pepper, straw mushroom, brown sauce |
| shrimp and scallops, szechuan style |
$22.00 |
broccoli, mushroom, red pepper, water chestnut, chefs spicy clear sauce |
| taipei fried rice |
$10.00 |
choice of vegetable, beef, chicken, pork, or shrimp |
| eight treasure rice |
$14.00 |
chicken breast, shrimp, pineapple, peas, carrot, onion, egg |
| baby bok choy |
$12.00 |
garlic white wine sauce |
| sautéed string bean |
$12.00 |
|
| sautéed eggplant |
$12.00 |
spicy garlic sauce |
| sautéed broccoli |
$12.00 |
brown sauce |
| tofu homestyle |
$12.00 |
stir fried tofu, snow pea, bamboo, mushroom |
| mixed vegetables |
$12.00 |
broccoli, carrot, straw mushroom, baby corn, snow peas, bamboo, water chestnut, firm asian tofu, white wine sauce |
| moo shu |
$14.00 |
choice of beef, chicken, pork, or shrimp cabbage, egg, mushroom, bamboo, scallion, sweet bean paste, pancake (4) |
