| Colossal Nachos |
$11.50 |
House made tomato salsa, black olives and cheddar jack cheese served with sour cream and medium salsa, (1/2 order $6) |
| Cheddar Jack Cheese Quesadilla |
$6.50 |
|
| Roasted Vegetable Quesadilla |
$8.00 |
Roasted Vegetable Quesadilla goat cheese |
| Maine Crab Cake and Guacamole |
$12.00 |
Fresh local crab panko crusted and fried with seaweed salad and citrus honey drizzle |
| Blackened Shrimp & Sausage Quesadilla |
$14.00 |
Cheddar jack cheese, garnished with ranch sour cream and salsa |
| Colossal Shrimp Cocktail |
$9.00 |
Three large chilled shrimp served with homemade cocktail sauce and lemon |
| Beer-Battered Green Beans |
$9.50 |
French haricot verts fried the healthy way with whole grain mustard sauce |
| Steamed Asian Pork Dumplings |
$11.00 |
Sesame, cucumber iceberg salad and sweet and spicy dipping sauce |
| Prince Edward Island Mussels |
$10.00 |
Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter |
| Mini Sampler |
$18.00 |
Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing |
| Traditional Buffalo Wings |
$12.00 |
Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce) |
| The Kennebunk Inn Salad |
$8.00 |
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette |
| Lobster Pot Pie |
$17.00 |
Academe exclusive with poached lobster meat, peas, corn, potatoes and hand rolled puff pastry |
| Caesar Salad |
$7.50 |
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, anchovy dressing |
| Heirloom Tomato Gazpacho Soup |
$5.50 - $8.50 |
Chilled tomato soup with diced carrots squash, red onions, jalapeño and fresh basil |
| Blue Cheese Salad |
$7.50 |
Chilled iceberg lettuce, smoked applewood bacon and croutons |
| Turkey Chili |
$10.50 |
Ground turkey, kidney beans, stewed tomatoes cumin chili spice and topped with cheese |
| Seven Hour Roasted Vegetable Tart |
$16.50 |
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with romaine, blue cheese and reduced balsamic drizzle |
| Chopped Green Salad |
$9.50 |
Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette |
| Chicken Croquettes |
$11.50 |
Creamy poached chicken breaded and fried paired beside romaine lettuce, cucumbers, and tomatoes with ranch dressing |
| Steak and Blue Salad |
$17.00 |
Grilled coullotte steak with crumbled blue cheese, heirloom tomatoes, roasted beets and sherry vinaigrette |
| 5 Spice Chicken Burger Lettuce Wraps |
$12.00 |
Hand ground all white chicken meat pan-fried, sautéed shitake mushrooms, cucumbers, and carrot with three dipping sauces sweet chili, mustard soy, and sesame mandarin orange |
| Lobster Corn Croquettes |
$17.00 |
Corn infused cream with poached lobster meat, breaded and fried paired with heirloom tomatoes, greens and balsamic dressing |
| Roast Chicken Breast |
$19.00 |
Frenched 10 oz chicken breast accompanied by creamed corn, grilled asparagus and pineapple sage, lime pan jus |
| Pan Seared Filet Mignon |
$34.00 |
Brians signature potato pancake creamed spinach and bordelaise sauce |
| Surf & Turf |
$22.00 |
Three jumbo shrimp, with fruit salsa grilled coullotte steak, sautéed wild mushrooms, mashed potatoes, roasted garlic cream sauce |
| Pistachio Crusted Atlantic Salmon |
$22.00 |
Grilled plum and scallion chutney, roasted asparagus and a vanilla port reduction |
| Braised Beef Short Rib |
$24.00 |
Slow cooked bistro cut short rib with garlic mashed potatoes and haricot verts |
| Fish n Chips |
$16.00 |
Tilapia beer battered and fried crisp with French fries and coleslaw |
| Personal Meatloaf |
$17.50 |
Bacon wrapped meatloaf with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce |
| Academe Black Angus Hamburger |
$11.00 |
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, Sautéed onions, applewood smoked bacon, or sautéed mushrooms |
| Triple Burger Panini |
$10.00 |
Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut |
| Crab Roll |
$12.50 |
Mixed with paprika mayonnaise served in a toasted hot dog bun |
| Atlantic Salmon Panini |
$13.50 |
Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon |
| BBQ Pulled Pork Bun |
$11.00 |
Slow braised pork, shredded and topped with fruit salsa |
| Pepper Mill Smoked Turkey Wrap |
$10.00 |
Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish |
| Mango Chicken Sandwich |
$10.00 |
Grilled chicken breast with spinach, black forest ham, curried mango chutney and seven grain bread |
| Maine Lobster Roll |
$21.00 |
Fresh picked Maine lobster in toasted hot dog bun Choose either mayonnaise dressed lobster or butter drawn on the side |
| Academe Black Angus Hamburger |
$11.00 |
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, applewood smoked bacon, sautéed mushrooms or onions |
| Cilantro Lime Chicken Club |
$10.00 |
Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce seven grain bread |
| Ham and Cheese Sandwich |
$9.00 |
Black forest ham, spicy mustard, melted swiss cheese and tomato on toasted whole grain bread |
| Pepper Mill Smoked Turkey Wrap |
$10.00 |
Smoked turkey with havarti cheese, biscuit challah bread stuffing and cranberry relish |
| Atlantic Salmon & Bacon Panini |
$13.50 |
Broiled Salmon with fresh spinach, roasted tomato and horseradish goat cheese |
| Italian Chicken Wrap |
$9.00 |
Breaded chicken breast with pesto, marinara sauce, and mozzarella |
| Beer Battered Fish Sandwich |
$11.00 |
Tilapia fried crisp with lettuce, tomato, red onion and homemade tartar sauce |
| BBQ Pulled Pork Bun |
$11.00 |
Slow braised pork, shredded and topped with fruit salsa |
| Shaved Steak Sandwich |
$9.50 |
Sautéed steak with caramelized onions, barbecue sauce and American cheese |
| Crab Roll |
$12.50 |
Mixed with paprika mayonnaise served in a toasted hot dog bun |
| BLT Sandwich |
$8.00 |
Applewood smoked bacon, lettuce, tomato mayonnaise on toasted ciabatta bread |
| Maine Lobster Roll |
$21.00 |
Fresh picked Maine lobster in toasted hot dog bun, Choose either mayonnaise dressed lobster or butter drawn on the side |
| Margherita Pizza |
$9.00 |
Tomato sauce, mozzarella, and basil pesto |
| Mandarin Sesame Chicken Pizza |
$10.00 |
Shredded chicken with orange sauce, cheddar jack and mozzarella cheese |
| Shrimp Scampi with Zucchini & Squash Ribbons |
$17.00 |
Five shrimp sautéed in white wine, parsley, roasted garlic and squash ribbons |
| Cheese Tortellini & Chicken |
$11.00 |
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan |
| Lobster White Pizza |
$21.00 |
Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil |
| Potato Pancake |
$4.50 |
|
| Creamed Corn |
$4.50 |
|
| Haricot Verts |
$4.50 |
|
| Grilled Asparagus |
$4.50 |
|
| KBI Side Salad |
$4.50 |
|
| Blue Cheese Salad |
$7.50 |
Chilled iceberg lettuce, smoked applewood bacon and croutons |
| Volcano Salad |
$9.00 |
Breaded breast of chicken, hardboiled egg, tomato, cucumber, mixed greens with sherry vinaigrette |
| Caesar Salad |
$7.50 |
Romaine lettuce, shaved parmigiano-reggiano croutons, and lemon, garlic, and anchovy dressing |
| Turkey Chili |
$10.50 |
Ground turkey, kidney beans, stewed tomatoes, chili spice and topped with cheddar jack cheese |
| The Kennebunk Inn Salad |
$8.00 |
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette |
| Margherita Flatbread |
$9.00 |
Tomato sauce, mozzarella, and basil pesto |
| Cheese Tortellini & Chicken |
$11.00 |
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan |
| Roasted Vegetable Quesadilla |
$8.00 |
Tomato, eggplant, yellow squash, zucchini goat cheese and whole wheat wrap |
| Crab Melt Flatbread |
$13.00 |
Sliced tomatoes, fresh crab meat and havarti cheese garnished with chopped bacon |
| Cheese Quesadilla |
|
|
| Kosher Hot Dog |
|
with French Fries |
| Chicken Fingers |
|
with French Fries |
| Mini Cheeseburgers |
|
with French Fries |
| Kraft Macaroni and Cheese |
|
with Tortilla Chips |
| Grilled Cheese Sandwich |
|
with Tortilla Chips |
| Roy Rogers |
|
|
| Shirley Temple |
|
|
| Hot Chocolate |
|
|
| Mixed Fruit Drinks |
|
|
| Milk and Chocolate Milk |
|
|
| OJ, Pineapple & Cranberry Juices |
|
|
| Pepsi, Diet, Sierra Mist & Ginger Ale |
|
|
| Banana Bread Pudding |
|
Warm banana bread pudding accompanied by Homemade toasted maple pecan ice cream |
| Signature Smore |
|
Our take on the campfire classic Decadent chocolate pate, graham cracker crust with homemade marshmallow, Served with the requisite shot of cold milk |
| 3-D Peanut Butter Chocolate Volcano |
|
Chocolate molten cake surrounding a peanut butter truffle with a dollop of Shannas peanut butter ice cream |
| Seasonal Cheesecake |
|
Each season brings new flavors and fresh ingredients Same unique Academe style |
| Ice Cream and Sorbet |
$3.50 |
Vanilla Ice Cream or Seasonal Sorbet |
| Ice Cream and Sorbet |
$5.00 |
Hot fudge Sundae with whipped cream |
| Ice Cream and Sorbet |
$3.50 |
Moderation Hot Fudge Sundae ~ 1/2 the size, all the flavor |
| Kennebunk Inn Hot Chocolate |
$3.50 |
Topped with homemade marshmallows |
| Vigna Del Papa |
$10.00 |
|
| Bonny Doon, Muscat Vin de Glacier |
$8.00 |
|
| Fonseca 10 Year Old Tawny Port |
$7.00 |
|
| Taylor Fladgate Late Bottle Vintage Port |
$6.00 |
|
| Glenlivet |
$7.25 |
|
| Glenfiddich |
$7.25 |
|
| Macallan |
$8.25 |
|
| Oban |
$8.75 |
|
| Cragganmore |
$8.00 |
|
| Dalwhinnie |
$8.00 |
|
| Glenkinchie |
$7.50 |
|
| Lagavulin |
$8.50 |
|
