| Peruvian Ceviche |
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fresh seasonal fish marinated with lime, ginger, and aji amarillo chile |
| Ciudad Classics |
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a sampler platter of peruvian ceviche, spinach empanadas, and piquillo peppers with dates, lemon zest, and goat cheese |
| Argentine Empanadas |
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wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce |
| Tortilla Soup |
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with tortilla strips, mexican cheese, and guacamole |
| Soup of the Day |
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made fresh daily |
| Wild Arugula and Hearts of Palm Salad |
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spiced pepita seeds, white peaches, shaved manchego, and lemon vinaigrette |
| Romaine Hearts |
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with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette |
| Warm Achiote Chicken and Orange Salad |
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grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams |
| Chopped Salad with Cuban Fried Chicken |
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with tomato, avocado, cuzco corn, calypso beans, cabrales cheese, and plantain chips served on mixed greens with honey chipotle vinaigrette |
| Grilled Chicken Asada Tacos |
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marinated and grilled chicken breast with caramelized onions, cilantro, serrano chiles, and lime served on warm corn tortillas with tomatillo avocado salsa and spicy tomato |
| Crispy Potato Rajas Tacos |
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with roasted potatoes, chiles, and mexican cheeses in a corn masa tortilla served with grilled corn salsa, avocado, and chipotle crema |
| Shrimp Tamale Negro |
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black corn masa tamales filled with sweet shrimp, peppers, scallion, and aji amarillo chile sauce |
| Brazilian Seafood Moqueca |
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with mussels, clams, and shrimp in coconut lime broth |
| Pollo CiUDAD |
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marinated grilled chicken on cuban rice with cilantro sauce and pickled tomatoes |
| Barbequed Boneless Beef Short Ribs |
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with creamy polenta, bloomsdale spinach, and grilled corn salsa |
| Roasted Poblano Chile Relleno |
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stuffed with potato rajas and cotija cheese; served with quinoa salad and a trio of salsas |
| Andalucian Skirt Steak |
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niman ranch skirt steak, moorish spices, vegetable samfaina, and papas bravas |
| El Cubano |
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cuban pressed sandwich with roasted niman ranch pork, ham, swiss cheese, and dill pickles served with cumin spiced fries |
| Chile Relleno Burrito |
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roasted poblano chile stuffed with melted cheese and peppers, wrapped in a burrito with organic refried beans, cuban rice, salsa roja, and grilled corn; served with watercress salad |
| Grilled Mahi Mahi with Cumin Tamarind Glaze |
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braised yuca with tomato and mint salsa, green papaya, cabbage, habeñero, and lime |
| Bolivian Corn Tamale |
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with mole blanco, seared shishito peppers, white beans, hearts of palm, and asparagus |
| Pan Seared Arctic Char |
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with five herb creamy pearled barley, fresh summer peas and fava beans, and charred yellow tomato saffron emulsion |
