| Soup of the Day |
$9.00 |
Chefs daily creation |
| Roasted Fennel and Fava Bean Soup |
$9.00 |
With mint oil |
| Pan Seared Sea Scallops |
$14.00 |
Corn basil purée, bacon lardons, gran-capirete sherry vinaigrette |
| Burgundy Braised Short Rib Pierogi |
$11.00 |
Wrapped in sour cream dough, housemade peach barbeque sauce |
| Spinach & Ricotta Gnocchi |
$12.00 |
Jersey tomatoes, parmesan, lemon zest |
| Seafood Cobb |
$16.00 |
Applewood smoked bacon, lump crab, rock shrimp, bay scallops, salmon, tomato, avocado, fried capers, meyers lemon vinaigrette |
| Roasted Baby Beets with Chèvre |
$12.00 |
Almond, fresh goat cheese, white balsamic dressing |
| Jumbo Lump Crab Cake |
$15.00 |
Mango salsa infused with gran-capirete sherry vinegar |
| Shrimp Cocktail |
$14.00 |
Bloody mary cocktail sauce |
| Vu Caesar |
$18.00 |
Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing with chicken |
| Heirloom Tomato & Nectarine Salad |
$12.00 |
Pistachios, plum vinaigrette |
| Vu Mixed Greens |
$9.00 |
Sliced cucumber, red grapes, cherry tomatoes, yogurt basil dressing |
| Build Your Own Salad |
$13.00 |
Choose any ingredient: Baby organic spinach, romaine hearts, baby red leaf lettuce, pistachios, sunflower seeds, raw almonds, bleu cheese, organic cherry tomatoes, hearts of palm, smoked bacon, avoca |
| Vu Caesar |
$11.00 |
Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing |
| Grilled Marinated Trout Salad |
$16.00 |
Orange, hearts of palm, avocado, watercress, pea shoots, meyer lemon vinaigrette dressing |
| Grilled Ribeye Steak |
$40.00 |
Summer vegetable couscous, heirloom tomato salad, shiraz reduction |
| Pan-Roasted Amish Half Chicken |
$29.00 |
Minted quinoa, organic black kale, natural chicken jus |
| Grilled Beef Tenderloin |
$39.00 |
Hen-of-the-woods mushrooms, hearts of palm salad, brûléed tomato butter |
| Three Cheese Tortellini |
$24.00 |
Spiced italian sausage, roasted fennel, mushrooms, white bean garlic sauce |
| Herb Scented Duroc Pork Loin |
$34.00 |
Organic black kale, seasonal vegetable couscous, apricot vinaigrette |
| Golden Quinoa Spinach Cake |
$18.00 |
Sautéed mushrooms, garlic broccolini, smoked tomato coulis. Gluten-free |
| Spiced Chickpeas in Coconut Broth |
$18.00 |
Red swiss chard, orzo. Vegan |
| Grilled Natural Flat Iron Steak |
$19.00 |
Stone fruit salad, garden chimichurri |
| Grilled Organic Chicken Breast |
$17.00 |
Pea purée, spring vegetables, roof top honey mustard glaze |
| Meyers Natural Burger |
$16.00 |
Aged white cheddar, horseradish sauce, onion jam, lettuce, tomato, green aioli pesto, brioche bun |
| BLTM |
$15.00 |
Nitrate-free bacon, lettuce, jersey tomatoes, fresh mozzarella, herb dip, grilled whole wheat hoagie, jersey fresh salad |
| Grilled Cheese |
$15.00 |
Cherry grove farms chili jack cheese, multi-grain bread, Jersey tomato basil salad |
| Spinach & Ricotta Gnocchi |
$17.00 |
Jersey tomatoes, parmesan, lemon zest |
| Grilled Loch Duart Salmon |
$34.00 |
Roasted tomato couscous, asparagus salad, citrus mango salsa |
| Pan Roasted East Coast Halibut |
$36.00 |
Red quinoa, hen-of-the-woods mushrooms, lemon basil emulsion |
| Catch of the Day |
$18.00 |
Roasted tomato couscous, poblano salsa |
| Chesapeake Bay Lump Crab Cake Burger |
$20.00 |
Lettuce, tomato, spicy aioli, brioche bun |
| Grilled Loch Duart Salmon |
$19.00 |
Beluga lentil succotash, lemon basil pesto |
| Grilled Asparagus |
$6.00 |
|
| Yukon Gold Mashed Potatoes |
$6.00 |
|
| Sautéed Garlic Spinach |
$6.00 |
|
| Locally Foraged Mushrooms |
$6.00 |
|
| Simple Green Salad |
$6.00 |
|
| Ginger Snap Peas |
$6.00 |
|
| Minted Quinoa |
$6.00 |
|
| Roasted Tomato Couscous |
$6.00 |
|
| Red Swiss Chard |
$6.00 |
|
