| Bruschetta Al Pomodoro |
$6.00 |
Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil |
| Calamari Fritti |
$8.00 |
Crispy calamari with cherry peppers & spicy marinara sauce |
| Arancini Aurora |
$8.00 |
Breaded risotto croquettes stuffed with italian sausage & scamorza cheese |
| Caprese Classica |
$12.00 |
Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto |
| Affettati Misti |
$12.00 |
Assorted house cured meats & crostini |
| Funghi E Pancetta |
$12.00 |
Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake |
| Cozze Alla Caciatore |
$14.00 |
Baked mussels in a tomato artichoke stew |
| Crudo Hamachi |
$14.00 |
Citrus cooked tuna with blood oranges, fresno chiles & kalamata olives |
| Zuppa Funghi |
$6.00 |
A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese |
| Zuppa Aragosta |
$9.00 |
Adriatic style lobster bisque topped with a homemade lobster fritter |
| Insalata Di Cesare |
$7.00 |
Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds |
| Insalata Tricolore |
$8.00 |
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar |
| Insalata Di Spinaci |
$8.00 |
Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence |
| Insalata Di Cavolfiori E Menta |
$9.00 |
Marinated cauliflower & mint salad with frisee & garlic vinaigrette |
| Insalata Bietola |
$9.00 |
Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette |
| Carpaccio Con Parmigiano |
$12.00 |
Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil |
| Insalata Lombata Oliva |
$15.00 |
Mint marinated lamb chops with purple potato, hardboiled egg, black olives & green beans in a mint vinaigrette |
| Insalata Con Tonno |
$16.00 |
Seared yellow fin tuna with baby spinach, roma tomato, olives, capers & lemon vinaigrette |
| Fettuccine Al Prosciutto |
$14.00 |
Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas |
| Pappardelle Con Pollo |
$14.00 |
wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce |
| Ravioli Ai Funghi |
$15.00 |
House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil |
| Tagliatelle Alla Bolognese |
$16.00 |
Thin, flat pasta with a traditional bolognese style meat sauce |
| Spaghettini Neri |
$16.00 |
Housemade black spaghetti with butter poached blue crab & chili butter |
| Malfatta Con Cinghiale |
$17.00 |
Hand torn house made flat pasta with braised wild boar ragu |
| Fazzoletti Di Mare |
$19.00 |
Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon |
| Fonduta Di Tortelloni Con Granchino |
$20.00 |
Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce |
| Spaghettini Al Pomodoro |
$11.00 |
Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil |
| Penne All' Arrabbiata |
$12.00 |
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese |
| Linguini Carbonara |
$13.00 |
Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg |
| Spaghettini Vongole |
$13.00 |
Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth |
| Bucatini All' Amatriciana |
$14.00 |
Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce |
| Rigatoni Con Salsiccia |
$15.00 |
Tube-shaped pasta with house made italian sausage, sweet peppers & oregano |
| Strangozzi Alla Pirate |
$18.00 |
Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce |
| Panino Con Pollo |
$9.00 |
Marinated grilled chicken breast with fresh herbs, olive oil, garlic, caramelized onions |
| Panino Polpettina |
$11.00 |
House made meatballs, fontina cheese & spicy basil marinara sauce |
| Panino Al Prosciutto |
$12.00 |
Thinly sliced proscuitto di parma with fresh mozzarella & arugula |
| Risotto Con Salsiccia |
$16.00 |
Italian rice with housemade sausage, brocollini & potato |
| Risotto Con Porcini E Asparagi |
$18.00 |
Italian rice with porcini mushrooms & fresh asparagus |
| Risotto Di Giorno |
|
Italian rice with chef's special daily preparation |
| Gnocchi |
$16.00 |
Potato dumplings with crispy pancetta & spicy broccoli rabe |
| Aglio E Olio |
$10.00 |
Olive oil, toasted garlic & arugula with a lemon vinaigrette |
| Margherita |
$11.00 |
Marinated roma tomatoes, basil & fresh mozzarella |
| Quattro Funghi |
$12.00 |
Mixed oven roasted wild mushrooms with alfredo sauce |
| Salsiccia e Pepperoni |
$14.00 |
House made sweet italian sausage & house cured pepperoni with basil tomato sauce |
| Taleggio e Finocchio |
$14.00 |
Soft italian taleggio cheese with oven roasted fennel |
| Pollo Alla Melegrana |
$17.00 |
Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes |
| Scaloppini Di Vitello Piccata |
$17.00 |
Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce |
| Maiale Al Forno |
$18.00 |
Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace |
| Salmone Fiorentina Con Peselli |
$19.00 |
Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree |
| Tonno Al Forno |
$20.00 |
Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agri dolce |
| Capesante Saltate |
$20.00 |
Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese |
| Pesce Branzino |
$22.00 |
Lemon glazed chilean sea bass with basil risotto |
| Bistecca Alla Pizziaola |
$24.00 |
Herb marinated butcher steak with fontina polenta, roasted pearl onions & maitaki mushrooms |
| Funghi Al Forno |
$9.00 |
Oven roasted wild mushrooms |
| Gnocchi |
$9.00 |
House made potato dumplings with crispy pancetta in a light herb butter |
| Polpettini |
$9.00 |
Housemade meatball in a rich tomato sauce |
| Patata Fritti |
$10.00 |
Crispy potato fries, parmesan cheese & black truffle |
| Carciofi Romana |
$10.00 |
Oven roasted artichoke hearts |
| Piatto Di Biscotti |
$4.00 |
Selection of house made cookies & biscotti |
| Gelati O Sorbetti |
$6.00 |
Assortment of gelato & sorbets |
| Torta Di Limone |
$6.00 |
Lemon tart with pistachio & fresh berries |
| Tiramisu |
$7.00 |
The italian classic with espresso & mascarpone |
| Crema Italiana |
$7.00 |
Maple flavored custard with fresh berries |
| Torta Di Cioccolata |
$7.00 |
Dark & white chocolate cake with hazelnut gelato & fresh raspberry |
| Panna Cotta |
$8.00 |
Soft custard with rasberry sorbetto |
| Macedonia Di Frutta |
$8.00 |
Seasonal berries with housemade zabaglione |
| Gelati E Sorbetti |
$10.00 |
A sampling of six housemade gelato & sorbets |
