| East Coast Oysters |
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On the half shell |
| Littleneck Clams |
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| Classic Lobster Bisque |
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| Jumbo Shrimp Cocktail |
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| Jumbo Lump Crab Cake |
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Toasted corn, celeriac, chipotle aioli |
| Aged Prime Beef Tartare |
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Pickles, dijon, toasted flatbread |
| Marinated Ahi Tuna |
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Soy, sesame, scallion, wonton crisps |
| Chardonnay Steamed Mussels |
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Garlic, chorizo, cilantro |
| Iceberg |
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Crumbled blue cheese, grape tomatoes, bacon, toasted corn, shaved red onion |
| Roasted Baby Beet Salad |
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Citrus segments, crumbled goat cheese, herb dressing |
| Traditional Caesar Salad |
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Tableside |
| Artisan Greens |
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Radish, citrus, grape tomatoes, balsamic dressing |
| GC Lobster Salad |
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Avocado, haricot vert, tomatoes, garden herb dressing |
| Aged Prime Beef Tartare |
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Tableside |
| Beefsteak Tomato |
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Vidalia onions, micro watercress |
| Jumbo Lump Crab Cake |
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Toasted corn, celeriac, chipotle aioli |
| Classic Lobster Bisque |
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| Steamed Maritime Mussels |
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Garlic, chorizo, cilantro |
| Boursin Baked Clams Casino |
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| Baked Oysters |
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Mustard greens, anise, gruyere |
| Seared Ahi Tuna Nicoise |
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Hard cooked eggs, tomatoes, fingerling potatoes, haricot vert, olives |
| Grilled Chicken Cobb |
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toasted corn, cherry tomato, avocado, bacon, blue cheese, hard cooked egg |
| Asian Marinated Skirt Steak |
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Wok fried vegetable salad, soba noodles, miso dressing |
| Hearts of Romaine Salad |
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Roasted cippolini, pickled tomato, lavash crostini, caesar dressing |
| Petite Filet Mignon |
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Gratin potato, asparagus, sauce diane |
| Lobster Pot Pie |
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Mushrooms, fresh peas, yukon potato, cheddar biscuit crust |
| Teriyaki Glazed Scottish Salmon |
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Baby bok choy, leeks, ginger, sesame |
| Grilled Prime Steak Frites |
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Herb butter gc fries, pickled vegetables |
| Seafood Pasta |
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Fettuccine, clams, mussels, shrimp, saffron tomato broth |
| Half Sandwich Special |
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Sandwich of the day served with choice of soup or salad |
| Turkey Club |
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Toasted grain bread, smoked bacon, vine ripe tomato, swiss cheese, avocado |
| East Coast Lobster Roll |
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Toasted brioche, vine ripe tomato, sliced cucumber |
| Sliced Marinated Prime Steak |
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Garilic butter, provolone, roasted peppers, onions |
| Kobe Beef Burger |
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Toasted bun, caramelized onions, sauteed mushrooms |
| Grilled Chicken Ciabatta |
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Goat cheese, artichoke, sun dried tomato pesto |
| East or West Coast Oysters |
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On the half shell |
| Littleneck Clams |
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| Jumbo Shrimp Cocktail |
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| Tuna |
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Soy, sesame, scallion, wonton crisps |
| Seafood Tower |
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Shrimp, crab legs, oyster, clams, lobster, mussels grand or royal |
| Kansas City Strip Steak |
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| Bone In Rib Eye |
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| Dry Aged Prime Porterhouse for two |
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| Signature Bone In Filet Mignon |
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| Certified Angus Beef Filet Mignon |
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8/12 Ounces |
| Colorado Lamb Chops |
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| Smoked Berkshire Pork Chop |
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| Pan Fried Lemon Sole |
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Saffron potato, haricot vert, brown caper butter |
| Grilled Swordfish |
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Roasted squash, fingerling potato, tomato olive relish |
| Scottish Salmon |
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Yukon mashed, charred fennel, herb hollandaise |
| Classic Steak Diane |
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Gratin potatoes, asparagus |
| Herb Crusted Game Hen |
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Brussels sprouts, hash browns, grainy mustard sauce |
| Steak Au Poivre |
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Mashed yukon potato, wilted greens |
| Four Cheese Macaroni & Cheese |
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| Buttermilk Mashed Potato |
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| Truffle Salted Steak Fries |
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| Brussels Sprouts |
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Bacon & maple butter |
| Grilled Asparagus with Citrus Salsa |
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| Spinach Sauteed in Garlic or Creamed |
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| Roasted Mushrooms & Caramelized Onions |
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| GC Hash Brown Potatoes |
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| Baked Potato |
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With sour cream & fresh chives |
