| Roys Canoe Appetizer for Two |
$26.00 |
Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll |
| Hawaiian Ahi Tuna Tartare |
$14.50 |
Pinenuts, garlic, chipotle aioli |
| Kona Kampachi Poketini |
$12.50 |
Honey yuzu infusion, fennel, red plums |
| Truffle Scented Buratta Cheese |
$8.50 |
Oven dried herb tomatoes, grilled roasted garlic ciabatta bread |
| Mole Spice Dusted Calamari |
$10.50 |
Fresh cucumber mint yogurt dipping sauce |
| Rustic Braised Short Ribs of Beef & Grilled Flat Bread |
$9.50 |
Cilantro yuzu aioli, feta cheese |
| Wood Grilled Szechwan Spiced Baby Back Pork Ribs |
$10.50 |
|
| Roys Original Hawaiian Blackened Island Ahi |
$13.50 |
Spicy soy mustard butter sauce |
| Crunchy Golden Lobster Potstickers |
$10.50 |
Spicy togarashi miso butter sauce |
| Warm Stone Fruit Chutney Salad |
$9.00 |
Spiced brandy & asian pear vinaigrette |
| The Sweet Home Waimanalo Salad |
$6.00 |
Dean okimoto's creamy herb dressing |
| Fall Spinach Salad |
$9.00 |
Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette |
| Maui Wowie Shrimp Salad |
$11.00 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette |
| Maguro (Tuna) |
$7.00 |
|
| Kona Kampachi (Young Yellowtail) |
$7.00 |
|
| Hamachi (Yellowtail) |
$7.00 |
|
| Shake (Salmon) |
$5.00 |
|
| Uni (Sea Urchin) |
$9.00 |
|
| Unagi (Freshwater Eel) |
$6.00 |
|
| Tataki {Seared Albacore} |
$7.00 |
|
| Unagi |
$9.00 |
|
| Shake |
$9.00 |
|
| Maguro |
$12.00 |
|
| Uni |
$11.00 |
|
| Hamachi |
$11.00 |
|
| Kona Kampachi |
$10.00 |
Five pieces per order |
| Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef |
$16.00 |
Sizzling peanut oil & truffled inamona jus |
| Jalapeno Ponzu Hamachi |
$15.00 |
Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion |
| Pipeline Masters Sashimi Sampler |
$25.00 |
Tuna, hamachi, salmon & tako |
| Panko Crusted Soft Shell Crab Roll |
$9.00 |
Snow crab, kaiware, cucumber, avocado, enoki & yamagobo |
| Kalikala's Tempura Lobster & Salmon Roll |
$10.00 |
Spicy snow crab, furikake rice & onion shoyu ponzu |
| Tempura Shrimp Roll |
$11.00 |
Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa |
| Auntie Leis Aloha Roll |
$13.00 |
Spicy tuna roll topped with hamachi, salmon & avocado |
| Sunrise at Haleakala |
$11.00 |
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter |
| Lakanilau Roll |
$16.00 |
Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado |
| Lobster California Roll |
$9.00 |
Avocado, cucumber & tobiko |
| Parmesan Crusted U-10 Day Boat Sea Scallops |
$27.95 |
Ketel one tomato cream sauce |
| Essence of Kaffir Lime Hawaiian Ono |
$28.95 |
Persimmon lemongrass sweet n sour |
| Cracked Corriander Kona Kampachi |
$31.95 |
Heirloom gazpacho infusion |
| Thai Basil Seared Salmon |
$22.95 |
Shishito pepper & roasted shallot reduction |
| Blue Crab Dynamite Black Tiger Shrimp |
$22.95 |
Spicy sesame beurre blanc |
| Hawaiian Style Misoyaki Butterfish |
$28.95 |
Chinese sizzling soy vinaigrette |
| Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi |
$28.95 |
Cream lobster butter sauce |
| Hibachi Style Grilled Atlantic Salmon |
$22.95 |
Japanese Citrus ponzu sauce |
| Roys Original Hawaiian Blackened Island Ahi |
$28.95 |
Spicy soy mustard butter sauce |
| Open Fire Grilled Filet Mignon |
$31.95 |
Stuffed roasted pasilla pepper & salsa duo |
| Slow Braised Kurobuta Pork Shank |
$27.95 |
Cilantro tamarind laced green lentils |
| Loco Moco Kalbi Short Ribs of Beef |
$25.95 |
Portuguese sausage fried rice & kimchee chigae |
| Pan Roasted Shelton Free Range Half Chicken |
$20.95 |
Sweet white corn fondue & japanese pumpkin pie |
| Bulgogi Style Top Sirloin of Beef |
$26.95 |
Citrus soy go ju jang reduction & sweet potato noodles |
| Open Fire Grilled Filet Mignon |
$39.00 |
Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper |
| Hibachi Grilled Salmon |
$29.00 |
Roys original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations |
| Parmesan Crusted U-10 Scallops |
$29.00 |
Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc |
