| Vegetable |
$15.00 |
Chef's fresh vegetables and risotto in a white wine sauce |
| Special Risotto |
$20.00 |
Seafood Risotto, pan seared scallops, prawns, alongside fresh clams and mussels reduced in white wine tomato broth |
| Cannoli |
$6.00 |
Sicilian chocolate coated pastry shell & a smooth filling of ricotta, candied fruit & chocolate |
| Cappuccino Truffle |
$7.00 |
Cappuccino gelato with an espresso filling center, covered with coffee- flavored meringue sprinkles |
| Chocolate Caramel Pyramid |
$6.00 |
Pyramid-shaped bitter chocolate mouse with exquisite caramel filling center |
| Homemade Tiramisu |
$6.00 |
Ladyfinger cookies dipped in espresso layered with delicate zabaglione cream & mascarpone cheese. |
| Lemon Ripieno Sorbet |
$7.00 |
Lemon sorbet in a natural lemon shell. |
| New York Cheesecake |
$6.00 |
Traditional New York Cheesecake flavored with a hint of vanilla |
| Profiterol Cup |
$6.00 |
Delicate pastry puffs filled with vanilla cream and surrounded by a layer of chocolate cream |
| Raspberry Cheesecake |
$6.00 |
Traditional New York cheesecake topped with raspberry preserves and whipped cream |
| Tartufo |
$7.00 |
Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts |
| Tartufo Limoncello |
$6.00 |
fresh lemon gelato with a limoncello(lemon liqueur) cream center covered with meringue sprinkles. |
| Wild Strawberry Cake |
$6.00 |
Fragrant short pastry filled with Chantilly cream, topped with a rich layer of wild strawberries |
| Campari Soda |
$7.00 |
|
| Campari Orange |
$7.00 |
|
| Negroni |
$8.00 |
|
| Bruschetta |
$6.50 |
Roma tomatoes, basil, garlic and olive oil served on grilled crostini |
| Carpaccio |
$8.00 |
Thinly sliced filet with arugola, toasted pine nuts and olive oil |
| Calamari Fritti |
$10.00 |
Fried calamari tossed and served with a caper oil |
| Grilled Artichoke |
$8.00 |
Gilroy artichoke grilled and served with caper aioli and shaved Parmesan cheese |
| Minestrone Soup |
$9.00 |
Thick soup with variety of vegetables |
| Antipasto Rustico |
$14.00 |
Roasted red peppers, balsamic onions, mushrooms with an assorted of Italian meats and cheeses |
| Roasted Cauliflower |
$6.50 |
Balsamic roasted cauliflower with Gorganzola |
| Olives |
$4.00 |
Figaro's assortment of marinated spicy olives |
| Special Antipasto |
$15.00 |
Italian pepper crusted Ahi Tuna Nicoise served with Mache salad, eggs, fresh tomato, black olives and roasted potatoes with lemon & balsamic vinaigrette |
| Polenta |
$6.50 |
Grilled rosemary polenta |
| Broccoli Rabe |
$6.50 |
Broccoli Rabe with fried garlic |
| Cozze & Vongole |
$12.00 |
Steamed Pei mussels & clams with garlic white wine sauce |
| Assisi |
|
|
| Caesar Salad |
$9.00 |
Heart of romaine lightly tossed with classic Caesar dressign |
| Insalata Caprese |
$11.00 |
Sliced tomatoes and fresh mozzarella, basil & balsamic glaze |
| Insalata Mista |
$8.00 |
Salad of mixed greens, cherry tomatoes & balsamic vinaigrette |
| Ai Funghi |
$13.00 |
Mixed mushrooms and gorgonzola cream sauce |
| Prosciutto |
$14.00 |
Cherry tomatoes and black truffles with a touch of cream |
| Radicchio |
$13.00 |
Walnuts and fontina in red wine and cream sauce |
| Gnocchi Prosciutto |
$14.00 |
Cherry tomatoes & black truffles with a touch of cream |
| Linguine Scampi |
$17.00 |
Shrimp sauteed with butter, lemon zest, parsley and garlic |
| Ravioli Romana |
$15.00 |
Spinach & ricotta ravioli in a tomato cream sauce |
| Tortelloni |
$14.00 |
Veal and chicken filled giant tortelloni in porcini mushroom cream sauce |
| Penne alla vodka |
$15.00 |
Tube pasta in pink sauce, with chicken and a touch of vodka |
| Lasagna |
$14.00 |
Layered sheets of pasta with bolognese sauce & mozzarella cheese |
| Fettuccine Pesto |
$12.50 |
Fettucine with roasted pinenuts and parmesan cheese |
| Spaghetti Pomodoro |
$9.50 |
Spaghetti with roasted garlic, basil & marinara sauce |
| Linguine alla Pescatora |
$15.00 |
Linguine with clams, mussels, shrimp, calamari & fresh fish |
| Rigatoni Arrabbiata |
$11.00 |
Tube pasta in spicy marinara sauce with crushed pepper & basil |
| Spaghetti & Meatballs |
$13.00 |
Spaghetti in tomato sauce with our homemade meatballs |
| Gnocchi ai Funghi |
$13.00 |
Mixed mushrooms & Gorgonzola cream sauce |
| Fusilli ai Funghi |
$14.00 |
Sauteed mix wild mushrooms, Italian sausage, fontina cheese, fresh marinara sauce and goat cheese |
| Gnocchi Radicchio |
$13.00 |
Walnuts & Fontina in a red wine & cream sauce |
| Special Pasta |
$15.00 |
Penne Pasta with Italian sausage, porcini mushrooms, fresh tomato, and baby arugula, in a white wine tomato sauce |
| Margherita |
$9.50 |
Mozzarella, tomato sauce & basil |
| Mediterranean Pizza |
$13.00 |
Pesto sauce, roasted red peppers, Italian sausage & goat cheese |
| Pizza Americana |
$11.00 |
Pepperoni, mozzarella, tomato sauce & basil |
| Quattro Formaggi |
$12.00 |
Mozzarella, Parmesan, Fontina, Mozzarella & tomato sauce |
| Quattro Stagioni |
$11.00 |
Prosciutto, sausage, olives, mozzarella & tomato sauce |
| Radicchio Pizza |
$13.00 |
Pesto sauce, radicchio,pancetta, goat cheese, topped with a balsamic reduction |
| Calzoni |
|
|
| Cioppino |
$18.00 |
Hearty fish stew of mussels, clams, salmon, calamari, shrimp & scallops in a fresh vegetable, saffron tomato broth, served with crostini |
| Grilled Lamb Chops |
$23.00 |
Grilled lamb chops with roasted potatoes & fresh vegetables |
| Veal Piccata |
$21.00 |
Veal scaloppini in a white wine caper sauce with roasted potatoes & fresh vegetables |
| Fillet Mignon |
$23.00 |
Served with roasted potatoes, fresh vegetables, and white wine cream corn pepper sauce |
| Pollo Parmigiana |
$16.00 |
Classic chicken breast with mozzarella and tomato, served with penne pasta in a marinara sauce |
| Halibut Siciliano |
$23.00 |
Pan seared halibut with roasted cipollini onions & basil topped with white wine garlic & tomato sauce |
| Stuffed Pork Chop |
$22.00 |
Pork chop stuffed with prosciutto & mozzarella cooked in a white wine sauce. Served with mashed potatoes & fresh vegetables |
| Veal Parmigiana |
$22.00 |
A Figaro classic served with our house made Tomato Bread Salad |
