| Fresh Shucked Oysters |
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Varieties based on season availability |
| Classic Oysters Rockefeller |
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Creamed spinach, applewood smoked bacon, parmesan |
| Steamed Maine Mussels |
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White wine and garlic or scampi style garlic cream |
| Port Judith Calamari |
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Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade |
| Proscuitto Crusted Georges Bank Scallops |
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Pan-seared, shaved fennel salad, basil oil, balsamic glaze |
| Chipotle Grilled Shrimp |
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Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream |
| Tuna Tartare |
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Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers |
| Jumbo Lump Crab Cakes |
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Creole remoulade and mango tartar sauce |
| Colossal Shrimp Cocktail |
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Served with coctail sauce and creole remoulade |
| Beef Carpaccio |
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Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens |
| Goat Cheese Bruschetta |
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Tomato basil cruda, focaccia crisps, Kalamata olive tapenade |
| Sauteed Shrimp Scampi |
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With garlic butter |
| Shared Sampler |
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Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces |
| New England Clam Chowder |
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| Spicy Creole Gumbo |
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| Maine Lobster Bisque |
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| House Salad |
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Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette |
| Braxton Caesar |
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Grated parmigiano reggiano, homemade croutons, asiago cheese crisp |
| Fresh Mozzarella & Tomato Salad |
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Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy proscuitto vinaigrette |
| Southwest Shrimp Wrap |
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Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa |
| Cheddar Burger |
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Served on foccacia bread |
| Pepperjack Chicken |
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Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese |
| Turkey Club Sandwich |
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Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise |
| Salmon Club |
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Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato |
| Jumbo Lump Crab Melt |
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Sourdough, cheddar cheese, tomato, remoulade sauce |
| Sandwich Combos |
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Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad |
| Grilled Chicken Caesar Salad |
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Fresh romaine, grated parmigiano reggiano |
| Caribbean Cobb Salad |
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Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette |
| Grilled Atlantic Salmon Salad |
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Montrachet goat cheese, soft croutons, tomatoes and balsamic onions |
| Georges Bank Sea Scallop & Shrimp Salad |
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Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette |
| Seared Rare Tuna Salad |
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Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing |
| Shrimp Ravioli |
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Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts |
| Chipolte Grilled Shrimp Enchiladas |
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Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo |
| Blackened Chicken Penne |
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Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto |
| San Francisco Style Cioppino |
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Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce |
| Japanese Breaded Fried Shrimp |
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French fries, cole slaw, and cocktail sauce |
| Pan Roasted Chicken Breast |
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Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction |
| Filet & Shrimp |
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4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables |
| Seared Jumbo Georges Bank Scallops |
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Lemon herb butter, garlic mashed potatoes and Chef vegetables |
| hrimp Scamp |
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Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce |
| Seafood Mixed Grill |
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Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach |
| Maryland Style Crab Cakes |
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Lump crab meat baked with garlic mashed potatoes and Chef vegetables |
| Almond Encrusted Costa Rican Tilipia |
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Served with vegetable wild rice pilaf and an Amaretto beurre blanc |
| Seared Tuna Salad |
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Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing |
