| Wings |
$8.00 |
One pound of wings with your choice of sauce: mild, hot, bourbon bbq, hot garlic, sweet chili |
| Buffalo Chicken Dip |
$9.00 |
Served with homemade chili-dusted tortilla chips |
| Ahi Tuna Sashimi |
$12.00 |
Served with a sesame-quinoa cucumber salad, wasabi aioli & sweet chili sauce |
| Grilled Lollipop Lamb Chops |
$14.00 |
Served with wild mushroom risotto in a red wine demi-glace |
| Greens |
$6.00 |
Mixed greens, red onion, sliced tomato and cucumber in our homemade white balsamic dressing |
| Caesar |
$7.00 |
Romaine lettuce, shredded parmesan, and croutons in our homemade caesar dressing. Add chicken $3.00, add shrimp $4.00 |
| Craisin Chicken |
$9.00 |
A light, creamy mix of roasted pulled chicken, dried cranberries, red onion and celery served on top of mixed greens with our homemade dijon vinaigrette |
| Par 3 Salad |
$8.00 |
One scoop of our homemade egg salad, craisin chicken salad and homemade tuna salad served over a bed of mixed greens in our homemade white balsamic dressing |
| Roasted Red Beet |
$10.00 |
Baby spinach, roasted red beets, pistachio encrusted goat cheese, grape tomatoes & toasted pumpkin seeds in our homemade sherry-dijon vinaigrette |
| Beefsteak Tomato and Mozzarella |
$8.00 |
Beefsteak tomatoes, fresh buffalo mozzarella, red onion & fresh basil served with a balsamic vinaigrette drizzle |
| Soup of the Day |
$4.00 - $6.00 |
|
| Butternut Squash |
$5.00 - $7.00 |
|
| Chef's Choice Ravioli |
$16.00 |
Add chicken $3.00, add shrimp $4.00 |
| Balsamic Glazed Meatloaf |
$16.00 |
Topped with a red-wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day |
| Smoky Chicken Rigatoni |
$16.00 |
Grilled chicken, fire-roasted peppers & onions with smoked gouda cream cheese |
| Braised Short Ribs |
$24.00 |
Served with cheddar jalapeno polenta and chefs vegetable of the day |
| Signature Salmon |
$26.00 |
Pan-seared and encrusted with hand-picked herbs & toasted pecans served over a lobster cognac sauce with roasted garlic parmesan mashed potatoes and chefs vegetable of the day |
| Jumbo Lump Crab |
$30.00 |
7-ounces of jumbo lump crab baked to perfection and drizzled with a lemon-caper remoulade and served with roasted garlic parmesan mashed potatoes and chefs vegetable of the day |
| Rack of Lamb |
$30.00 |
Mustard & pretzel encrusted in a mint-demi-glace and served with roasted fingerling potatoes and grilled asparagus |
| Filet Mignon |
$32.00 |
Grilled 8-ounce center cut beef tenderloin topped with grilled asparagus, bleu cheese compound butter and a red wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day |
| Lobster Ravioli |
$21.00 |
Lobster ravioli served with crabmeat and craw fish tails in a cajun cream sauce |
| Seafood Diablo |
$26.00 |
Scallops, shrimp, & clams in a spicy homemade marinara sauce served over linguini |
| Farm House Half Roasted Chicken |
$17.00 |
Roasted chicken served with chefs vegetable of the day and wild rice finished off with a light mushroom gravy sauce |
| Ahi Tuna Au Poive |
$27.00 |
Peppercorn encrusted served with a shiitake mushroom relish & a citrus cous cous finished off in a ginger-soy vinaigrette |
| Pork Tenderloin |
$24.00 |
Grilled pork tenderloin served with sautéed spinach and chefs potato of the day topped off with an apple chutney |
| Filet Napoleon |
$31.00 |
Two four ounce filets grilled to perfection stuffed with sautéed shrimp. Served with sautéed spinach & herb roasted red bliss potatoes |
| Shrimp & Asparagus Risotto |
$16.00 |
Grilled shrimp with shallots, capers, parsley & dry vermouth served over creamy asparagus & parmesan risotto |
| Three Scoops of Ice cream |
$6.00 |
Choose from vanilla, chocolate, mint chocolate chip, peanut butter and chocolate moose trail |
| Un-fried Ice Cream |
$6.00 |
Choice of ice cream rolled in pretzel crisps and finished with a light chocolate drizzle |
| Homemade Apple Pie a la Mode |
$7.00 |
Served warm with a scoop of vanilla ice cream |
| Carrot Cake |
$7.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| New York Cheesecake |
$8.00 |
Dollops of whipped cream and a light chocolate drizzle |
| Farm House Bananas Foster |
$8.00 |
Sautéed bananas finished with a caramel rum sauce served with cinnamon wonton crisps and a scoop of vanilla ice cream |
| Ice Cream |
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Choices: vanilla, chocolate, mint chocolate chip, peanut butter, chocolate moose trail |
