| Edamame |
$4.75 |
Steamed fresh soybeans lightly salted. |
| Oshinko |
$5.25 |
Assorted japanese pickled vegetables. |
| Seaweed Salad |
$4.50 |
|
| House Salad |
$6.95 |
Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing. |
| Ohitashi |
$5.50 |
Steamed 100% organic spinach in seasoned dashi served chilled. |
| Hiyayakko |
$5.25 |
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce. |
| Mozuku |
$5.95 |
Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette. |
| Ika Natto |
$7.30 |
Sliced squid sashimi with fermented soybeans. |
| Sunomono |
$7.95 |
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar. |
| Seafood Salad |
$15.00 |
Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing. |
| Poke |
$17.50 |
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing. |
| Pacific Oyster |
$3.85 |
Fresh pacific oyster with ponzu sauce. |
| Island Sashimi Salad |
$8.50 |
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes). |
| Salmon Skin Salad |
$7.95 |
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing. |
| Tuna Tataki |
$14.50 |
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic. |
| Chefs Special Sashimi |
$15.00 |
6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper |
| Sashimi Combination |
$32.00 |
Assorted chefs choice fresh fish on a bed of julienned radish. |
| Miso Soup |
$3.50 |
Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso. |
| Clam Miso Soup |
$4.80 |
Miso soup with asari clam and scallion. |
| Tempura Appetizer |
$8.25 |
2 shrimp and 4 pieces of vegetable tempura. |
| Seafood Tempura Appetizer |
$10.50 |
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura. |
| Lobster Tempura Appetizer |
$12.50 |
2 lobster and 3 pieces of vegetable tempura. |
| Salmon Poppers |
$7.75 |
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs). |
| Agedashi Tofu |
$6.30 |
Deep fried tofu in light dashi broth with mochi. |
| Soft Shell Crab |
$8.80 |
Deep fried soft shell crab served with ponzu sauce. |
| Yellowtail Collar |
$14.50 |
Broiled and served with ponzu sauce. |
| Deep Fried Calamari Salad. |
$8.50 |
Breaded and fried calamari on bed of spring mix with creamy sesame dressing. |
| Fried Octopus |
$8.80 |
Lightly seasoned and battered deep fried octopus. |
| Fried Shrimp |
$7.50 |
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce. |
| Chicken Karaage |
$9.95 |
Lightly seasoned and battered deep fried chicken. |
| Furikake Chicken |
$9.95 |
Tempura chicken tossed with creamy dressing and sprinkled with furikake. |
| Dynamite |
$16.50 |
Baked mixed seafood with aioli sauce. |
| Miso Butterfish |
$14.80 |
Alaskan butterfish marinated in special miso and broiled. |
| Maguro (Tuna) |
$7.55 |
|
| Toro (Fatty Tuna) |
|
|
| Sake (Salmon) |
$6.35 |
|
| Masunosuke (King Salmon) |
$6.55 |
|
| Hamachi (Yellowtail) |
$7.95 |
|
| Garlic Ahi |
$7.55 |
|
| Shiromi (White Fish) |
$6.80 |
|
| Shrio Maguro (White Tuna) |
$6.50 |
|
| Bincho (Albacore Tuna) |
$6.30 |
|
| Saba (Mackerel) |
$5.45 |
|
| Unagi (Fresh Water Eel) |
$6.80 |
|
| Anago (Sea Eel) |
$7.30 |
|
| Ebi (Shrimp) |
$5.30 |
|
| Toko (Octopus) |
$6.30 |
|
| Ika (Squid) |
$5.65 |
|
| Hotate (Scallop) |
$6.80 |
|
| Tobiko (Flying Fish Roe) |
$4.30 |
|
| Mirugai (Giant Clam) |
$12.50 |
|
| Ikura (Salmon Roe) |
$7.50 |
|
| Uni (Sea Urchin) |
$12.00 |
|
| Amaebi (Sweet Shrimp) |
$8.95 |
|
| Tamago (Egg Custard) |
$4.25 |
|
| Big Island Abalone |
$7.50 |
|
| California Roll |
$6.95 |
Crab with avocado and cucumber |
| Tuna Roll |
$7.55 |
|
| Fatty Tuna Roll |
$9.95 |
Chopped with onions |
| Spicy Tuna Roll |
$7.95 |
Chopped tuna mixed with special sauce |
| Yellowtail Roll |
$10.75 |
Chopped with green onion. |
| Yuzu Soy Yellowtail Roll |
$11.75 |
Chopped with cilantro and serrano pepper. |
| Salmon Roll |
$7.25 |
|
| Eel Roll |
$8.50 |
|
| Vegetable Roll |
$7.25 |
|
| Natto Roll |
$4.95 |
|
| Cucumber Roll |
$4.95 |
|
| Pickled Radish Roll |
$4.95 |
|
| Plum Shiso Roll |
$4.95 |
|
| Kanpyo Roll |
$4.95 |
Sweetened pumpkin skins. |
| Avocado Roll |
$4.95 |
|
| Salmon Skin Roll |
$6.50 |
|
| California Roll Special |
$9.50 |
Deep-fried california rolls. |
| Yum Yum Roll |
$10.95 |
Chopped with onions. |
| Spider Roll |
$11.50 |
Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko. |
| Lobster Tempura Roll |
$12.80 |
Maine lobster tempura, cucumber, avocado, sprouts and tobiko.. |
| Philly Fry Roll |
$10.95 |
Salmon, avocado and cream cheese roll, deep fried. |
| Rainbow Roll |
$16.50 |
California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko. |
| Caterpillar Roll |
$15.50 |
Fresh water eel roll wrapped with avocado. |
| Tempura Roll |
$9.95 |
Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko. |
| Crunchy Roll |
$9.25 |
Snow crab mixed with mayonnaise and topped with tempura crumbs. |
| Dragon Roll |
$16.50 |
California roll wrapped with avocado and freshwater eel. |
| Hawaiian Volcano Roll |
$16.95 |
Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts. |
| Tiger Roll |
$16.75 |
Shrimp tempura roll wrapped with spicy tuna and avocado. |
| Spicy Mongoose Roll |
$13.95 |
Shrimp tempura roll wrapped with spicy tuna and avocado. |
| Mauna Kea Roll |
$16.50 |
Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce. |
| Godzilla Roll |
$16.95 |
Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces. |
