The Cove at Blue Creek menu with price

item price description
Chicken Wings $6.95 1 pound of chicken wings tossed in your choice of mild, hot, or chicago sauce.
Fried Crab Claws $12.95 1/2 pound of breaded crab claws served with cocktail sauce and lemon wedge.
Sauteed Crab Claws $12.95 1/2 pound crab claws sauteed in our won special garlic cream sauce and topped with parmesan cheese.
Fried Green Tomatoes $7.95 Sliced green tomatoes dusted with seasoned flour and fried, stacked with fried shrimp and topped with a basil pesto sauce.
Shrimp and Crab Dip $8.95 A savory shrimp and crab dip served with rustic tomato basil tortillas chips.
Bacon Wrapped Scallops $9.95 Sweet scallops sauteed, layered with bacon and served with a basil pesto and red pepper coulis.
Chicken Quesadilla $7.95 Grilled Chicken, chili rajas, cheddar and jack cheese in a flour to tortillas.
Crab Cakes $9.95 Maryland jumbo lump crab cake, served with remoulade sauce.
Ahi Tuna Salad $10.95 Thinly sliced blue fin tuna on a bed of mexed green salad, topped with candied pecan, and mandarin orange.
Grilled Salmon Salad $10.95 Grilled or blackened Norwagian Salmon served on a bed of fresh greens, tomatoes, cucumber, croutons and shaved parmesan tossed with our house sesame ginger dressing.
Grilled Chicken Caesar Salad $8.95 Grilled chicken breast served on a bed of fresh romaine, shaved parmesan cheese and croutons tossed with Caesar dressing. Substitute Shrimp for $.99.
Cove House Salad $3.95 Fresh greens, tomatoes, croutons and cheese served with your choice of dressing.
The "Wedge" Salad $7.95 This classic salad features a crunch cold wedge of iceberg lettuce with vine-ripe tomato and honey roasted pecan and chorizo bleu cheese dressing.
Grilled or Fried Chicken Salad $9.95 Grilled or fried chicken served on a bed of fresh greens, tomatoes, cheese and cucumbers with your choice of dressing.
Filet Mignon $23.95 6 oz U.S.D.A. choice filet grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
Ribeye Steak $24.95 14 oz U.S.D.A. choice ribeye grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
Center Cut N.Y. strp Steak $18.95 12 oz U.S.D.A. aged center cut strip steak grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
Grilled Pacific Strait Grouper $18.95 Tender grouper fillet grilled to perfection served with rice pilaf and vegetable du jour.
Norwegian Salmon $18.95 Grilled Norwegian Salmon topped with a lump crab and shrimp cream sauce, served with rice and vegetable du jour.
Sauteed or Blackened Tilapia $12.95 Fresh tilapia fillet sauteed or blackened to order, served with rice and vegetable du jour.
Chicken Monterey $12.95 Grilled boneless chicken breast topped with bacon and Monterey Jack cheese, served with seasoned mashed potatoes and vegetable du jour.
Pork Tenderloin $15.95 Premium pork tenderloin Crusted with ginger-teriyaki, served with pineapple salsa, seasoned mashed potatoes and vegetable du jour.
Sesame Seared Ahi Tuna $22.95 Sashimi style yellow fin tuna, rubbed with black sesame seed, Served with sesame-ginger sauce.
Chicken Oskar $14.95 Grilled chicken breast, served with steamed asparagus, jumbo lump crabmeat, drizzled with Bernaise sauce.
Shrimp Platter $14.99 A generous portion of shrimp ...Fried or grilled. Will melt in your mouth
Blackened Grouper $9.95 Blackened grouper fillet served with remoulade sauce.
Hamburger $6.95 Char-grilled fresh hamburger patty.
Grilled Chicken Sandwich $7.95 Served on a Kaiser roll with choice of cheese.
Bacon Cheese Burger $7.95 Half pound of lean beef, topped with crisp bacon and cheddar cheese.
Shrimp Scampi $12.95 Shrimp sauteed in garlic, butter and cream served over linguini.
Chicken Alfredo $10.95 Grilled chicken breast tossed with Alfredo sauce and served over fettucini.
Chicken Parmesan $13.95 Breaded chicken breast with light marinara sauce and mozzarella cheese, over linguine pasta

The Cove at Blue Creek relate restaurants