| Pear and Arugual |
$11.00 |
Poached and fried pear, fig encrusted goat cheese, baby arugula, smoked and stuffed cherry tomatoes, with a fig balsamic vinaigrette |
| Chicken Cobb |
$12.00 |
Our classic cobb salad, made with fresh romaine lettuce, white anchovies, garlic croutons, caesar dressing and parmesan cheese |
| The Caesar |
$9.00 |
Romaine hearts tossed with garlic croutons and parmesan cheese and our caesar dressing |
| Smoked Tomato Valvet Basil |
$4.00 - $6.00 |
A tomato based soup made from apple hickory wood smoked tomatoes, seasoned with fresh basil |
| Taxas Beef Brisket Chili |
$4.00 - $6.00 |
Beef brisket chili with autumn squash, served with a side of jalapeno honey cornbread |
| Pork Tacos |
$9.00 |
Slow braised pork, topped with Sliced avocado and spicy cabbage in crispy golden wonton shells |
| Chicken with Mushroom Pesto Ravioli |
$12.00 |
Butter sauce, parmesan, and hazelnut crumb |
| Veggie Burger |
$8.00 |
Grilled and served with lettuce, tomato and acacado |
| Pork Loin Sandwich |
$9.00 |
Grilled, fried, or blackened with chips or fries |
| Crispy Gulf Blue Crab Bombs |
$13.00 |
Creole Ravigote Sauce |
| Truffle Chips |
$8.00 |
White truffle oil, parmesan cheese |
| Hot Pretzel Sticks |
$7.00 |
Smoked guda fondue, chocolate guiness syurp |
| Main Street Burger |
$9.00 |
Lettuce, tomato, onion, cheddar cheese |
| Big Meat Pizza |
$13.00 |
Prosciutto, capicola, pepperoni, ricotta and goat |
| The Capitol Burger |
|
1/2 Lb of custom blended beef, brie cheese and caramelized cabernet onions |
| Grilled Flounder |
$21.00 |
Jombo lump crab meat, asparagus, topped with a brie laced bechemel sauce and chives |
| Shrimp Po Boy |
$10.00 |
Popcorn shrimp, lemon aioli, lettuce and tomato |
| The Nahwlins Muffuletta |
$10.00 |
Capicola ham, mortadells, pepperoni, provolone and swiss cheese, italian olive salad and crispy ciabatta |
| Blackened Chicken Club |
$10.00 |
Smoked bacon, romaine lettuce, tomato, creole mayo |
| Turkey and Grain |
$8.00 |
Smoked turkey breast, white cheddar, avacado, sprouts, sorghum mustard on hearty grain |
| Bison Bites |
$13.00 |
House pulled mozzerella is wrapped in ground bison, seasoned and seared, then served over spicy marinara |
| Veggie Pizza |
$12.00 |
Zucchini, eggplant, portabella, red onions, sundried tomato herbed goat cheese, ricotta and tomato sauce |
| Killer Dog |
$10.00 |
1/3 1b All beef dog, grilled and stuffed with hickory bacon, house sweet and spicy pickles on a pretzel bun, topped with brisket chili, cheese and jalapenos |
| The Frenchman |
$8.00 |
Pullad chicken, dijonaisc, goat cheese, caramelized onions on a toasted baguette |
| The Spinach |
$9.00 |
Baby spinach, tossed in a hot bacon vinaigrette dressing, with roasted walnuts, bell pepper, caramelized onions and a warm fried egg |
| Blackened Shrimp |
$12.00 |
A shrimp salad, romaine hearts, carrots and peppers, drizzled with caijun buttermilk dressing, topped with fried okra croutons |
