| Cheddar Ale Soup |
$9.00 |
Bacon and Fiscalini cheddar crouton |
| Brandy Laced Lobster Bisque |
$10.00 |
Puff pastry crisps |
| Caesar |
$9.00 |
Parmesan cheese, herb crouton |
| Beet Salad |
$10.00 |
Humboldt fog farm goat cheese, Kenter farm herb salad, roasted hazelnuts, kumquat dressing |
| Kenter Canyon Farms Herb Salad |
$9.00 |
Field greens, Valencia oranges, roasted butternut squash, passion fruit dressing |
| Pacific Oysters |
$2.75 - $30.00 |
|
| Chilled Shrimp |
$2.00 - $22.00 |
Cocktail sauce, fresh horseradish |
| Snow Crab Cocktail Claws |
$3.00 - $32.00 |
Bloody mary cocktail sauce |
| Trio of Baked Oysters |
$12.00 |
La Quercia prosciutto, bearnaise |
| Fried Calamari |
$12.00 |
Broiled lemon, roasted jalapeño sauce |
| Blackened Shrimp |
$15.00 |
Avocado tartare, mache greens |
| Pan Seared Scallops |
$15.00 |
Pear apple relish, blood orange emulsion |
| Carlsbad Mussels |
$14.00 |
Beer braised, Spicy sausage, grilled garlic bread |
| American Blue Crab Cake |
$15.00 |
Arugula salad, chipotle sauce, avocado relish |
| All Natural Brandt Beef Strip Loin (8 oz) |
$32.00 |
|
| Filet Mignon (7oz) |
$32.00 |
|
| Bone-in Natural Brandt Beef Rib eye (12oz) |
$35.00 |
|
| Lamb Rack |
$30.00 |
|
| Naturally Raised Jidori Chicken Breast |
$25.00 |
|
| Sea Bass (6oz) |
$29.00 |
|
| Skuna Bay Salmon |
$26.00 |
|
| Local Harpooned Swordfish |
$26.00 |
|
| Chefs Daily Catch |
|
|
| Sauce it Up |
|
House made steak sauce robust, tart, peppery; great with all meats thyme jus savory, mild spice; great with all meats chive horseradish intense, sharp, hot; great with red meats béarnaise rich, t |
| House Made Lobster Ravioli |
$26.00 |
Truffle-brandy cream |
| Porcini Dusted Diver Scallops |
$29.00 |
Smoked potato puree, bacon, corn |
| Pacific Pink Shrimp Risotto |
$28.00 |
Asparagus, shaved pecorino |
| Cioppino |
$27.00 |
Mussels, prawns, scallop, seafood tomato broth |
| Pappardelle Pasta & Grilled Artichokes |
|
|
| Pancetta, Rainbow Chard, Lemon White Wine Sauce |
$22.00 |
Add: chicken $6.00, skuna bay salmon $7.00 scallops $8.00 |
| Surf & Turf |
$46.00 |
4oz Grilled beef tenderloin, 6oz butter poached lobster tail, chorizo, Weiser Farm potato hash, asparagus, bearnaise |
