| Calamari a La Grecque |
$12.50 |
Tossed in greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce |
| Shrimp Cocktail |
$15.50 |
Gulf shrimp chilled and served with cocktail sauce |
| Seared Ruby Red Ahi |
$14.50 |
Rubbed with five pepper spice and seared rare on our mesquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger |
| Oysters on the Half Shell |
$12.50 - $18.50 |
|
| Blackened Shrimp Saganaki |
$15.50 |
Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce |
| Cajun BBQ Shrimp |
$15.50 |
Medium shrimp tossed with our house cajun spices, and simmered in creole BBQ sauce. Served with garlic toast points |
| Pacific Crab Cakes |
$15.50 |
Made with pacific coast crab meat. Served with sharp pickle remoulade. |
| Mushrooms Gorgonzola |
$13.50 |
Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with a garlic cream sauce |
| Red Rock Chicken Fingers |
$12.50 |
Boneless battered strips of chicken breast, buffalo style with red rock flare spicy. Served with carrots, celery and peppercorn buttermilk dressing. With our sweet chili glaze |
| House |
$7.50 |
Fresh crisp, mixture of greens and vegetables |
| Hillside Wedge |
$10.50 |
Chilled iceberg lettuce, bleu cheese dressing, diced vegetables, bacon crumbled and chopped egg |
| Ginger Walnut Chicken |
$17.50 |
Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey lime dressing |
| Caesar |
$13.50 |
Torn romaine leaves, sun dried tomatoes, garlic croutons, anchovies and parmesan with traditional dressing |
| Spinach |
$15.50 |
Fresh baby leaf spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives |
| New England Clam Chowder or Soup of the day |
$7.50 - $6.50 |
|
| Roast Half Duck in Drunken Cherry Sauce |
$30.50 |
Crispy duck with a sun dried sweet cherry and brandy au jus |
| Rack of Lamb |
$37.50 |
Braised, then roasted in a garlic crust. Accompanied by dijon apple mint sauce |
| New York Strip |
$35.50 |
12 Ounce cut of prime angus new york strip. Served with a peppercorn bourdelaise |
| Herb Grilled Rib Eye Gorgonzola |
$35.50 |
12 Ounce cut, rubbed with dry herbs, mesquite grilled and glazed with gorgonzola cheese |
| Petite Filet |
$31.50 |
8 Ounce cut served with sauce bearnaise |
| Torrington Filet |
$35.50 |
10 Ounce cut, smothered with shitake mushrooms, cashews and sherry glaze |
| Roast Portbella in Flaky Pastry |
$25.50 |
A large portabella mushroom filled with a sautee of brandied shallots, herbs, havarti and parmesan cheese. Baked in a pastry crust and served with sauce bearnaise |
| Lobster Tail |
|
10 Ounce tail of australian cold water lobster. One tail or two, or combine with any entree |
| Swordfish a la Marc |
$32.50 |
Blackened fresh swordfish, topped with crispy calamari. Served with a tomato butter sauce |
| Seared Ruby Red Ahi |
$32.50 |
A shugrue's signature dish. Grilled in five pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce |
| Salmon in Pastry Net |
$30.50 |
Fillet of salmon baked in puff pastry and served with roasted pepper hollandaise |
| Flame Broiled Shrimp Scampi |
$31.50 |
Colossal shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta. Order half a portion 3 shrimp only, no pasta to accompany any entree for an a |
| Panko Shrimp |
$31.50 |
Colossal shrimp deep fried with japanese tempura style crust. Served with sweet chili and shruzu dipping sauces |
| Lemon Seared Scallops |
$31.50 |
Medallions of sea scallops lightly breaded and sauteed with lemon served on a bed of steamed spinach with garlic mashed potatoes |
| Hillside Burger |
$13.50 |
A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted jack. Served with fries |
| Trout Dijonaise |
$16.50 |
Colorado red trout sauteed with shrimp and dijon butter. Served with rice and vegetables |
| Baby Back Ribs |
$16.50 |
1/2 Rack glazed with our whiskey BBQ sauce. Served with vegetables and potato |
| Salmon Rockefeller |
$16.50 |
Topped with a roasted pepper hollandaise sauce with chopped spinach and mushrooms. Served with rice and vegetables |
| Cranberry Roast Chicken |
$15.50 |
Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato |
| Pan Fried Tilapia |
$16.50 |
Pan fried with crab stuffing, served with rice and vegetables |
| Salmon |
$30.50 |
|
| Shrimp |
$31.50 |
|
| Colossal Scallops |
$31.50 |
|
| Ahi |
$32.50 |
|
| Swordfish |
$32.50 |
|
| Halibut |
$30.50 |
|
