| Chip Platter |
$6.00 |
House-made chips served with assorted chef inspired dips. |
| Shrimp Cocktail |
$11.00 |
Jumbo shrimp draped over a martini glass filled with house-made cocktail sauce for dipping. |
| Louisiana Braised Jumbo Shrimp |
$11.00 |
Jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served with toasted baguettes |
| New York State Cheese Board |
$12.00 |
Old chatham shepherding co- camembert and ewe's blue, served with thinly sliced prosciutto, gem farms natural kielbasi, apple-cranberry chutney and crackers. |
| Steamers |
$10.00 |
One dozen littleneck clams steamed with crushed garlic and an oatmeal stout. Served with drawn butter. |
| Fried Calamari |
$10.00 |
Fresh calamari fried golden, tossed with pepperoncini. Served with a balsamic reduction and house-made cocktail sauce. |
| Calamari In A Fra Diavolo Sauce |
$10.00 |
Fresh calamari sauteed with olive oil, garlic, san marzano crushed tomatoes, red pepper flakes, capers and cherry peppers. Served with open flamed char-grilled toast points. |
| Fish or Shrimp Tacos |
$8.00 |
Choice of blackened catfish or blackened shrimp served in a soft wheat tortilla with cilantro, tomato, lime juice, fresh cabbage, avocado and a salsa sour cream sauce. |
| Glazed Chicken Lettuce Wraps |
$8.00 |
Diced grilled chicken seasoned with ginger, garlic and shredded cabbage, glazed with plum sauce and served with chopped cucumbers in lettuce cups. |
| Pork Fried Dumplings |
$8.00 |
House-made dumplings stuffed with ground pork, scallions and grated carrot. Pan fried and steamed. Served with an orange ginger soy dipping sauce. |
| Baked Brie |
$7.00 |
Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts. |
| Crab Cakes |
$12.00 |
Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Seasoned with old bay and tabasco sauce & pan seared. Served with a green goddess sauce. |
| Panzanella |
$8.00 |
Florentine salad of bread and tomatoes. Includes red onions, fresh basil, garlic, fresh mozzarella, peppers and capers with olive oil and balsamic vinegar. |
| The Wedge |
$6.00 |
A wedge of iceburg lettuce dressed with red wine vinegar and olive oil, fresh cracked black pepper, accompanied by cherry tomatoes and red onion slices. |
| The Capital Salad |
$8.00 |
Fresh field greens, cucumbers, grape tomatoes, peppers, grated carrots and red onions tossed in choice of a house made dressing |
| Char-Grilled Romaine Hearts |
$8.00 |
Romaine hearts lightly grilled and served with bacon lardons, croutons, grape tomatoes and a side of blue cheese dressing. |
| Kale Caesar |
$8.00 |
Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan |
| Stuffed Poblano Peppers |
$13.00 |
Goat cheese, roasted corn and scallion stuffed poblano peppers, served with a chipotle cream sauce and polenta cake. |
| N.Y. Strip Steak |
$25.00 |
Seared to taste with a lemon pepper compound butter, a potato gratin and seasonal vegetable. |
| Wasabi Pea Encrusted Salmon |
$18.00 |
Wild caught salmon served with a citrus soy ginger glaze over rice. Garnished with pickled ginger and seasonal vegetable |
| Buffalo Bolognese |
$21.00 |
Vegetable packed rich marinara with seared buffalo meat. Served over gnocchi |
| Sirloin Beef Tips |
$21.00 |
Seared beef tips tossed with a melange of mushrooms to include, shiitake, crimini and portobello in a red wine demi-glace with mashed potatoes |
| Seared Ahi Tuna Steak |
$18.00 |
Black and white sesame seed encrusted, flash seared to rare, served with baby bok choy, sun dried tomatoes and a peanut satay chili sauce over rice. |
| The Short Rib |
$16.00 |
Braised in a burgundy sauce with carrots and baby bella mushrooms. Served with a side of mashed potatoes. |
| Capital Pesto |
$11.00 |
Rigatoni tossed with house-made cilantro and peanut pesto sauce. Add chicken $4.00, sub gluten free pasta $2.00 |
| Louisiana Braised Jumbo Shrimp |
$22.00 |
Five jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served over rice with seasonal vegetables. |
| Chicken Parm |
$16.00 |
Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce. |
| Chicken Saltimbocca |
$17.00 |
Seared chicken breast with the wing bone attached, stuffed with prosciutto, fresh sage and asiago cheese. Drizzled with a sherry wine sauce. Served with spinach and a side of mashed potatoes. |
| Seared Sea Bass |
$22.00 |
Seared and served over a bed of fresh arugula with a zesty citrus vinaigrette over a polenta cake. Garnished with spicy thai chili sauce. |
| Cheese Ravioli |
$14.00 |
Brooklyn's own pastosa stuffed ravioli served with a 'pan sauce' marinara and basil oil. |
| Roasted Pork Tenderloin |
$16.00 |
Pork loin stuffed with spinach and mushrooms, roasted and served with a port wine demi-glace over mashed potatoes and seasonal vegetable. |
| Vegetarian Risotto |
$13.00 |
Made with vegetable stock and white wine, mixed with sauteed vegetables and plum tomatoes. |
| New Orleans Muffaletta Sandwich |
$9.00 |
Toasted herb focaccia with dijon mustard, an olive tapenade, provolone & sliced mortadella. |
| Nys Gem Farm Beef Burger |
$13.00 |
Local, pasture raised, hormone and antibiotic free ground beef, char-grilled to taste. Served with lettuce and tomato on a brioche bun. |
| Locally Smoked Pulled Pork |
$11.00 |
Slow smoked pork smothered in it's own finishing sauce, served on a brioche bun. |
| Grilled Cheese Sandwich |
$10.00 |
Cheddar cheese & brie melted between crusty white bread. Served with a cup of creamy tomato soup. |
| Classic New York Cherry Cheesecake |
$6.00 |
From right up the road at crisp canoli, east greenbush, NY. |
| Chocolate Marquis |
$7.00 |
Chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with real gold. |
