| Poached Shrimp Cocktail |
$9.50 |
Served with our Bloody Mary cocktail sauce |
| Roasted Garlic Bruschetta |
$8.00 |
Ferris Classic, roasted garlic, tomato, fresh basil, balsamic drizzle |
| Ferris Signature House-Made Egg Rolls |
$9.50 |
Irish style - corned beef, kraut, Swiss, 1,000 Island, honey wasabi aioli. Philly style - prime rib, grilled onion, peppers, horsey sauce, au jus |
| Crab Cakes |
$15.00 |
Served with red pepper aioli |
| Artisan Cheese Board |
$13.00 |
Chefs selection of cheeses, grapes, candied nuts, tapenade, toasted crostini |
| Scallops de Grand Marnier |
$14.00 |
Three large sea scallops pan seared, finished with a Grand Marnier beurre blanc |
| Homemade Hummus |
$8.00 |
Family recipe with toasted pita. Substitute Vegetables Add $4.50 |
| Calamari |
$12.50 |
Fried with honey wasabi aioli, sweet Thai chili sauce |
| Sliders |
$9.50 |
Your Choice: prime rib, reuben or angus burger |
| Chicken Lettuce Wraps |
$9.00 |
Bibb lettuce, chicken, cucumber, red pepper, carrots, honey wasabi or sesame teriyaki |
| Ahi Tuna |
$13.00 |
Sesame seared with pickled ginger, sweet soy, wasabi and wakame |
| Classic French Onion Soup |
$6.50 |
|
| Soup of the Day |
$4.50 - $6.00 |
Cup, bowl |
| Caprese |
$10.00 |
Fresh mozzarella, tomato, basil, balsamic drizzle |
| The Wedge |
$8.50 |
Crisp iceberg, tomato, bacon, cucumber, red onion, Roquefort balsamic drizzle |
| Classic Caesar |
$7.50 |
Homemade Caesar Vinaigrette. Add grilled chicken $6.00, add steak or salmon $8.00 |
| Grilled Chicken Salad |
$11.50 |
Mixed greens, candied walnuts, cheddar, grapes, onion, tomato |
| Ferris Special |
$23.00 |
7oz. Tenderloin tips with grilled mushrooms and onion |
| Bacon Wrapped Tenderloin |
$29.50 |
6oz. Tenderloin steak wrapped in bacon and served with peppercorn sauce |
| Surf & Turf - 6oz. Filet Mignon with 2 Large Scampi |
$39.50 |
|
| Surf & Turf - 10oz. Filet Mignon with 2 Large Scampi |
$44.00 |
|
| Surf & Prime - 12oz. Prime Rib with 2 Large Scampi |
$36.50 |
|
| Surf & Prime -16oz. Prime Rib with 2 Large Scampi |
$41.00 |
|
| Detroit Avenue Strip |
$37.00 |
14oz. Strip Steak topped with sautéed garlic shrimp, fresh grilled mushrooms, and Béarnaise sauce |
| Black & Bleu Filet |
$38.50 |
Blackened 10oz. Filet Mignon wrapped in bacon and topped with melted bleu cheese |
| Grilled Chicken Breast |
$19.00 |
2 lightly marinated grilled chicken breast served with Béarnaise sauce |
| Baby Back Ribs |
$15.50 - $22.50 |
Slow roasted half slab of ribs smothered in our signature BBQ sauce. Full or half slab |
| Ribeye Steak Sandwich |
$14.50 |
Our Classic Ferris Steak House Favorite served open faced with grilled mushroom and onion |
| Grilled Chicken Sandwich |
$10.00 |
Served with lettuce, tomato, choice of cheese, pickle. Your choice of pretzel or fresh kaiser bun |
| The Triple B Burger |
$12.00 |
Bacon blended with ground steak, stuffed with bleu cheese. Served on a pretzel or fresh kaiser bun. Burger can only be ordered medium, medium well, or well done |
| Build Your Own Burger |
$10.50 |
|
| Build Your Own Vegetarian Burger |
$10.50 |
Served with lettuce, tomato, and pickle. Your choice of pretzel or kaiser bun! |
| Chefs Special (10oz. Strip) |
$27.00 |
|
| Cleveland Strip (14oz. Strip) |
$30.50 |
|
| Petit Filet Mignon (6oz.) |
$27.50 |
|
| Filet Mignon (10oz.) |
$34.50 |
|
| Delmonico (14oz.) |
$28.50 |
|
| Porterhouse (20oz.) |
$34.50 |
|
| Center Cut Bone-In Frenched Pork Chop (18-20oz.) |
$25.50 - $17.50 |
|
| Prime Rib King Cut (16oz.) |
$30.00 |
|
| Prime Rib (12oz.) |
$24.50 |
|
| Larger Cuts of Boneless Steaks |
|
|
| Oscar Style Any Steak |
$10.00 |
Crab meat, asparagus and Bearnaise sauce |
| A la carte Scampi |
$8.50 |
|
| Almond Crusted Grouper |
$26.50 |
Served with lemon, spinach risotto |
| Mahi Mahi |
$23.50 |
Topped with lime salsa and served with wild rice |
| Grilled Salmon |
$28.50 |
8oz. fillet laced with a citrus tarragon sauce searved with wild rice |
| Scampi Dinner |
$31.50 |
3 Large scampi simmered in garlic butter and served with drawn butter and choice of potato |
| Alfredo Seafood Pasta |
$23.50 |
Shrimp and Scallops served with a classic alfredo sauce over penne pasta |
| Cajun Style |
$26.00 |
|
| A la Carte Scampi |
$8.50 |
|
| Margarita |
$8.50 |
Fresh mozzarella, tomato, olive oil, fresh basil |
| Signature Prime Rib Pizza |
$10.50 |
Slow roast prime rib, onions, provolone, horseradish cream sauce |
| Flatbread of the Day |
$10.00 |
|
| Vegetable of the Day |
$4.50 |
|
| Wild Rice Pilaf |
$4.50 |
|
| Lemon, Spinach Risotto |
$6.00 |
|
| Side Salad |
$4.50 |
|
| Baked Potato |
$4.50 |
|
| Steak Fries |
$4.50 |
|
| Home Fries |
$4.50 |
|
| Sauteed or Cream Spinach |
$4.50 |
|
| Grilled Mushrooms, Onions |
$3.00 |
|
| Asparagus |
$6.00 |
|
| Peppercorn or Béarnaise Sauce |
$3.00 |
|
| Creme Brulee |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| New York Style Cheese Cake |
$7.00 |
|
| Carrot Cake |
$7.00 |
|
| Mitchell's Ice Cream |
$7.00 |
|
