| Tomato Celebration Salad |
$13.00 |
4 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego |
| Artichoke Flower Salad |
$13.00 |
Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic |
| Beetroot Supreme |
$13.00 |
Cheese and walnut filling, crème fraîche glaze, mascarpone-nuts cream |
| Endive Salad |
$15.00 |
Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic, black garlic, ginger vinaigrette |
| Sweetbreads |
$16.00 |
Demi-glace, roasted poblano sphere, pearl onion, truffle oil |
| Tuna Tartare |
$15.00 |
Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi |
| Lamb Chops |
$28.00 |
Two chops, chickpeas, tahini-yogurt salad |
| Calamari Salad |
$14.00 |
Smoked eggplant cream, saffron potatoes, chickpeas, cilantro, chili flakes,, squid ink |
| Carpaccio |
$12.00 |
Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno |
| Baladi Eggplant |
$11.00 |
Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO |
| Chateaubriand Tartare |
$14.00 |
Smoked paprika, shallots, capers, Dijon mustard, quail yolk |
| Oloroso Flight |
$15.00 |
Valdespino don gonzalo - valdespino solera 1842 - marques de poley to albala |
| Green Salad |
$9.00 |
Fresh garden greens and herbs, pomegranate seeds, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette |
| Yellowfin Tuna |
$32.00 |
Cauliflower truffle cream, seasonal vegetables, tobiko, drip of demi-glace |
| Fresh Gulf Fish |
$38.00 |
Semolina and herb crusted, beetroot gratin, labane-cumin sauce |
| Pan-glazed Chicken |
$24.00 |
Poulet thighs, mushrooms, bacon, polenta, orange zest |
| Veal Cheek |
$32.00 |
Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions |
| Falls off the Bone |
$39.00 |
Shpondra (short rib) cooked twenty-four hours, smoked tomato au jus, root pureee |
| Doris Burger |
$17.00 |
Gorgonzola, smoked Gouda, mushrooms caramelized onion, black garlic and garlic aioli, served with truffle fries |
| Bone-in Rib Eye, Cap (23 oz) |
$53.00 |
|
| Rib Eye (18 oz) |
$48.00 |
|
| Bone-in New York Strip (8 oz) |
$48.00 |
|
| Tenderloin |
$46.00 - $66.00 |
|
| Porterhouse (34 oz) |
$82.00 |
|
| Butcher's Cut (10 oz) |
$38.00 |
|
| Classified Cut (9 oz) |
$44.00 |
|
| Green Salad |
$6.00 |
|
| Root Puree |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Truffle French Fries |
$7.00 |
|
| Asparagus Gratin |
$8.00 |
|
| Grilled Vegetables |
$7.00 |
|
