| Freemason Abbey Onion Soup |
$6.00 |
Topped with a crostini and Swiss cheese |
| She Crab Soup |
$7.00 |
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry |
| Soup of the Day |
$5.00 |
Prepared daily by our chef |
| Prime Rib Crostini |
$10.00 |
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce |
| Fried Green Tomatoes* |
$7.00 |
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction |
| Fried Calamari |
$9.00 |
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese |
| Chesapeake Crab Dip** |
$10.00 |
A creamy lump crab meat blend served with homemade crostinis |
| Mini Crab Cakes |
$12.00 |
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis |
| Artichoke Dip** |
$9.00 |
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis |
| Salmon Cakes |
$8.00 |
Served with lemon aioli and fried capers |
| Freemason Abbey Onion Soup |
$6.00 |
Topped with a crostini and Swiss cheese |
| She Crab Soup |
$7.00 |
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry |
| Soup of the Day |
$5.00 |
Prepared daily by our chef |
| Prime Rib Crostini |
$10.00 |
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce |
| Fried Green Tomatoes |
$7.00 |
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction |
| Fried Calamari |
$9.00 |
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese |
| Chesapeake Crab Dip** |
$10.00 |
A creamy lump crab meat blend served with homemade crostinis |
| Mini Crab Cakes |
$12.00 |
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis |
| Artichoke Dip** |
$9.00 |
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis |
| Salmon Cakes |
$8.00 |
Served with lemon aioli and fried capers |
| Abbey Garden Salad* ** |
$4.00 |
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread |
| Seasonal Greens* ** |
$5.00 |
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette |
| Spinach Salad* ** |
$5.00 |
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette |
| Freemason Caesar* ** |
$4.00 |
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing |
| Homemade Garden Burger* |
$9.00 |
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries |
| Curry Vegetable Bowl* |
$9.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice |
| Rice Bowl* |
$9.00 |
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli |
| Fried Green Tomato Sandwich* |
$10.00 |
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips |
| Vegetable Penne* |
$11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne |
| Vegetable Fantasia* |
$11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini |
| Broiled Seafood Platter** |
$25.00 |
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus |
| Fan Tailed Shrimp** |
$16.00 |
Fried butterflied shrimp served with coleslaw and fries |
| Riverside Salmon** |
$17.00 |
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable |
| Cilantro Lime Mahi |
$16.00 |
Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice |
| Seafood Fantasia |
$18.00 |
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat |
| Crab Cakes |
$22.00 |
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable |
| Land & Sea |
$30.00 |
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus |
| Grilled Filet Mignon** |
$24.00 |
8 oz. beef tenderloin served with smashed potatoes and asparagus |
| Ribeye** |
$29.00 |
A 14 oz. cut grilled and served with smashed potatoes and featured vegetable |
| Roast Prime Rib Au Jus |
$22.00 - $29.00 |
Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable |
| Grilled Stuffed Pork Chop |
$17.00 |
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle |
| Roasted Baby Back Ribs** |
$16.00 |
A full pound of pork ribs, slow roasted and served with fries and coleslaw |
| Pan Seared Chicken Breasts** |
$16.00 |
Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus |
| Chicken Curry Bowl |
$13.00 |
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice |
| Bourbon Beef Tips |
$17.00 |
Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice |
| Smoked Gouda Tenderloin Penne |
$17.00 |
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce |
| Lobster and Shrimp Pasta |
$19.00 |
Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese |
| Chicken Cordon Bleu Penne |
$15.00 |
Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce |
| Homemade Garden Burger* |
$9.00 |
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries |
| Curry Vegetable Bowl* |
$9.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice |
| Rice Bowl* |
$9.00 |
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli |
| Fried Green Tomato Sandwich* |
$10.00 |
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips |
| Vegetable Penne* |
$11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne |
| Vegetable Fantasia* |
$11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini |
| Broiled Seafood Platter** |
$25.00 |
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus |
| Land & Sea |
$30.00 |
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus |
| Chicken Curry Bowl** |
$13.00 |
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice |
| Grilled Filet Mignon** |
$24.00 |
An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus |
| Roasted Baby Back Ribs** |
$16.00 |
A full pound of pork ribs, slow roasted and served with fries and coleslaw |
| Seafood Fantasia |
$18.00 |
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat |
| Smoked Gouda Tenderloin Penne |
$17.00 |
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce |
| Crab Quiche |
$9.00 |
Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit |
| Flat Iron Steak** |
$13.00 |
Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable |
| Waldorf Chicken Salad Plate** |
$8.00 |
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips |
| Shrimp Scampi |
$9.00 |
Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo |
| Salmon Oscar |
$12.00 |
Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable |
| Soup and Sandwich of the Day |
$10.00 |
Cup of onion soup or soup of the day, paired with our featured sandwich |
| Soup and Salad Combos |
$8.00 - $9.00 |
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: |
| All American Breakfast |
$10.00 |
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes |
| Belgian Waffle |
$10.00 |
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes |
| Shrimp & Grits |
$10.00 |
Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon |
| Breakfast Wrap |
$9.00 |
Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru |
| Chicken Biscuit 'n Gravy |
$10.00 |
Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy |
| English Salmon Oscar |
$10.00 |
English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes |
| Omelette du Jour |
$10.00 |
Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes |
| Crab Quiche |
$9.00 |
Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes |
| Crab Bennie |
$10.00 |
English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes |
| Fried Chicken Tenders |
$7.00 |
Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries |
| Bacon, Lettuce and Tomato |
$6.00 |
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear |
| Grilled Cheese Sandwich |
$6.00 |
American cheese and sourdough bread served with Abbey fries and a pickle spear |
| Kid's Alfredo |
$6.00 |
Penne pasta tossed with cream and Parmesan cheese |
| Fried Shrimp |
$8.00 |
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries |
| Downtown Junior Burger |
$6.00 |
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear |
| Abbey Garden Salad* ** |
$7.00 |
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread |
| Seasonal Greens* ** |
$8.00 |
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette |
| Spinach Salad* ** |
$8.00 |
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette |
| Freemason Caesar* ** |
$7.00 |
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing |
| The Downtown Burger |
$9.00 |
A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms |
| Chicken Ranch Sandwich |
$9.00 |
A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun |
| Smithfield Sandwich |
$9.00 |
Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli |
| Pastrami Reuben |
$10.00 |
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing |
| Turkey Reuben |
$9.00 |
Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing |
| Roast Beef Sandwich |
$10.00 |
Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli |
| Abbey Club |
$9.00 |
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo |
| Smoked Brisket Sandwich |
$8.00 |
Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo |
| French Dip |
$10.00 |
Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus |
| Turkey Cheddar Melt |
$9.00 |
Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli |
| Crab Cake Sandwich |
$12.00 |
Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable |
| Pulled Pork Sub |
$8.00 |
Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli |
| Abbey Club |
|
|
| Turkey Cheddar Melt |
|
|
| French Dip |
|
|
| Pulled Pork Sub |
|
|
| Pastrami Reuben |
|
|
| Roast Beef Sandwich |
|
|
| Chicken Salad on Sourdough |
|
|
| Smithfield Sandwich |
|
|
| Cup of She Crab Soup |
|
|
| Cup of French Onion Soup |
|
|
| Cup of Soup du jour |
|
|
| Abbey Garden Salad |
|
|
| Freemason Caesar |
|
|
| Seasonal Greens |
|
|
| Spinach Salad |
|
|
| Fresh Fruit |
|
|
| Coleslaw |
|
|
| Homemade Potato Salad |
|
|
| One entrée with an appetizer or a dessert |
$20.00 |
|
| One entrée with an appetizer and a dessert |
$25.00 |
|
| Select Half Price Bottles of Wine! |
|
|
| Local's Night |
|
Comfort food and Southern Comfort Drink Specials |
| Select Draft Beer |
$4.00 |
|
| House wine by the glass |
$3.00 |
|
| Lobster Pairings |
$15.00 |
Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi |
| You Can Pair your Lobster Tail with a Flat Iron Steak |
$20.00 |
|
| Wednesday featured bottle of wine |
$20.00 |
|
| Prime Rib Special |
$16.00 |
10 oz. cut choice prime rib slow roasted and served with au jus |
| Select Local Draft Beer |
$5.00 |
|
| Wild Game Night! |
|
Changes every week with selections specially created by our chefs |
| Previously featured |
|
Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more |
| Weekend Wine |
$23.00 |
Goats Do Roam red or white blends |
| Bloody Marys |
$3.00 |
Screwdrivers, Mimosas and Champagne available all day |
| Riverside Salmon |
$14.00 |
Starting at 4:00 p.m. |
| Chicken Ranch Sandwich |
|
A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips |
| Ham & Cheese Melt |
|
Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips |
| French Dip |
|
Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips |
| Waldorf Chicken Salad Sandwich |
|
Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips |
| Southwestern Turkey Wrap |
|
Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips |
| Broiled Mahi |
|
Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable |
| Asiago Chicken Bleu |
|
A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable |
| Crab Quiche |
|
Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit |
| Abbey Crab Cake |
|
A broiled lump crab cake served with smashed potatoes and featured vegetable |
| Baby Back Ribs |
|
A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable |
| Garden Salad |
|
|
| Caesar Salad |
|
|
| Garden Salad |
|
|
| Asiago Chicken Bleu |
|
|
| Broiled Shrimp |
|
|
| Broiled Mahi |
|
|
| Vegetable Fettuccine |
|
|
| Prime Rib |
|
Prime Rib is cooked to Medium |
| Asiago Chicken Bleu |
|
|
| Crab Cake Platter |
|
|
| Riverside Salmon |
|
Salmon is cooked to Medium |
| Vegetable Gouda Penne |
|
|
| Prime Rib |
|
Prime Rib is cooked to Medium |
| Homemade Apricot Brandy Bread Pudding |
|
|
| Turtle Brownie |
|
|
| Homemade Apricot Brandy Bread Pudding |
|
|
| Turtle Brownie |
|
|
