| Charcuterie |
$12.00 |
Assortment of cheeses & cured meats |
| Marinated Olives |
$6.00 |
Assortment of olives |
| Hummus |
$7.00 |
Served with flatbread chips |
| Mussels |
$14.00 |
Choice of Napoli or garlic white wine broth |
| Margherita Flatbread |
$6.00 |
|
| Beer Cheese with Pretzel Crostini |
$7.00 |
|
| Duck Poutine |
$14.00 |
Hand cut fries, duck confit, cheese curds & gravy |
| Soup du Jour |
$4.00 |
|
| Beet Salad |
$9.00 |
With fennel, roasted gold beets, cotija cheese and ginger dressing |
| Side Salad |
$4.00 |
Dressing options: balsamic, orange mint vinaigrette, blue cheese. |
| Black & Bleu Salad |
$15.00 |
Cajun hanger steak, bleu cheese crumbles, grilled pear, radishes on a mesclun mix tossed in balsamic vinaigrette |
| Grace Burger of the Month |
$12.00 |
Preparation changes, served with fries |
| Bahn Mi |
$13.00 |
Pulled pork & pickeled vegetables on French baguette, served with fries |
| Grilled Chicken Sandwich |
$12.00 |
Grilled chicken with honey shallot Dijon, swiss cheese, bacon and chimichurri on brioche bun served with fries |
| Marinated Summer Chicken |
$14.00 |
Grilled chicken on bed of linguini tossed in brown butter cream sauce with bacon and brussels sprouts |
| Grilled Hangar Steak |
$21.00 |
With bordelaise sauce, fingerling potatoes, and glazed carrots |
| Scallops |
$20.00 |
With brown butter hollandaise, pistachio butter risotto, and brussels sprouts |
| Portobello Stuffed Ravioli |
$20.00 |
Served with roasted cauliflower, romanesco, and Portobello mushrooms topped with a chimichurri sauce |
| Pommes Frites |
$4.00 |
Hand cut fries served |
| Pommes Frites Duck |
$6.00 |
Hand cut fries tossed with duck fat |
| Brussels Sprouts |
$5.00 |
Creamed with shallots and bacon |
| Kale Sprouts |
$4.00 |
Sauteed with olive oil or fried |
