| Quesadillas De Huitlacoche |
$9.00 |
Corn with black mushroom quesadillas |
| Cazuelita De Chicharron En Salsa |
$10.00 |
Pork rinds cooked in spicy green salsa |
| Picaditas |
$10.00 |
Thick corn cake with refried beans, salsa, cream and fresh cheese |
| Tostaditas De Tinga De Pollo |
$9.00 |
Chicken cooked in tomato and chipotle served on crispy tostadas |
| Esquites |
$6.00 |
Corn nibs with epazote, Mexican mayo and cream cheese |
| Ceviche Del Dia |
|
Todays ceviche |
| Charalitos |
$10.00 |
Deep fried small lake fish. Salsa on the side |
| Chicharrones |
$8.00 |
Pork rinds with salsas |
| Nopalitos |
$10.00 |
Sliced cactus with cotija cheese, tomato, onion, serrano peppers, cilantro and lime |
| Tacos Chelo |
$8.00 |
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija |
| Tacos Crujientes De Flor De Jamaica |
$8.00 |
Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla |
| Guacamole Tradicional |
$12.00 |
Fresh avocado, roasted serrano pepper, cilantro |
| Chilatole |
$8.00 |
Creamy corn masa soup with serrano pepper |
| Ensalada De Arugula Con Papaya |
$10.00 |
Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette |
| Sopa De Tortilla |
$8.00 |
Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth |
| Sopa Del Dia |
$8.00 |
Soup of the day |
| Ensalada De Petalos De Rosa |
$10.00 |
Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette |
| Huachinango Veracruzana |
$22.00 |
Veracruz style red snapper mounted on a plantain and amaranth cake Rice on the side |
| Tasajo y Huarache |
$24.00 |
Beef filet strip over huarache topped with beans. Side of guacamole and poblano peppers |
| Mole Verde |
$18.00 |
Green mole with pork tenderloin Sides of refried beans, rice and white corn puree |
| Las Tres Damas |
$16.00 |
3 Panela enchiladas. One of each: Green, Corn and Red salsas Side of refried beans |
| Pollo Adriana |
$18.00 |
Breast of chicken stuffed with calabacita squash in poblano sauce. Yellow corn purée and rice |
| Mixiotes de Camaron |
$22.00 |
Spiced shrimp steamed in maguey leaves. Guacamole and refried beans on the side |
| Mula de Nopal |
$16.00 |
Grilled cactus filet stuffed with panela cheese mounted on house salsa. Side of refried beans |
| Tamal de Cazuela |
$16.00 |
Deep dish corn cake with huitlacoche (corn mushroom) Side of refried beans and guacamole |
| Arroz Con Leche |
$8.00 |
Rice pudding |
| Flan De Elote |
$8.00 |
Corn flan |
| Postre De Limon |
$8.00 |
Creamy lime dessert |
| Pastel De 5 Leches |
$8.00 |
5 leches cake |
| Helados y Nieves |
$10.00 |
Ice cream and sorbets (pint only) |
| Empanadas De Ate Con Queso |
$8.00 |
Guava paste and panela cheese |
| Mexican Coke |
$4.00 |
|
| Jarritos |
$4.00 |
|
| Topo Chico |
$4.00 |
|
| Sodas |
$3.00 |
|
| Aguas Frescas |
$3.00 |
|
| Bottle of Agua Fresca |
$10.00 |
|
| Orange Juice |
$5.00 |
|
| Grapefruit Juice |
$5.00 |
|
| Coffee and Tea |
$3.50 |
|
| Espresso |
$3.50 |
|
| Double |
$5.50 |
|
| Cafe Con Leche |
$5.50 |
|
| Cafe De Olla |
$4.00 |
Sweetened coffee |
| Hot Chocolate |
$5.00 |
|
| Cubano |
$4.50 |
|
| Capuccino |
$4.50 |
|
| Capuccino with Cajeta |
$6.50 |
|
| Capuccino With Rompope |
$8.50 |
|
| Rompope |
$7.00 |
|
| Torito |
$8.00 |
|
| Kahlua |
$7.00 |
|
| Xtabentun |
$7.00 |
|
| Licor de Damiana |
$10.00 |
|
| Del Maguey Crema de Mezcal |
$9.00 |
|
