| Tuna Tartar (Sushi Grade) |
$12.00 |
Fresh seaweed, capers, avocado, fresh mango, ahi tuna, ginger, wasabi sauce |
| Shrimp Cocktail |
$15.00 |
Extra jumbo poached shrimp, cocktail sauce |
| Oyster Cocktail (Raw) |
$16.00 |
East coast blue point oysters, horseradish cocktail sauce |
| Buffalo Caprese |
$14.00 |
Imported italian buffalo mozzarella, prosciutto di parma, roasted red peppers, basil, balsamic glaze |
| Melon and Prosciutto |
$10.00 |
Fresh melon wrapped with prosciutto di parma, gorgonzola cheese, balsamic glaze |
| Chilled Shellfish Sampler |
$0.39 |
4 Oysters, 4 littleneck clams, 4 jumbo shrimp, ¼ lb. jumbo lump crabmeat |
| Crab Cake Beurre Blanc |
$15.00 |
Lump crab meat, panko bread crumbs, scallion, parsley, sauteed asparagus, white wine shallot sauce |
| Fried Calamari |
$10.00 |
Tender rings lightly breaded, spicy marinara, chipotle mayo |
| Sauteed Shrimp |
$14.00 |
Spicy lemon garlic shrimp, butter parsley sauce |
| Grilled Octopus |
$14.00 |
Olive oil, grape tomato, olives, roasted potatoes, lemon emulsion |
| Insalata Mesculine |
$10.00 |
Fresh mix greens, red onions, hass avocado, poached salmon, mango, lemon, extra virgin olive oil |
| Salada de Chevre |
$10.00 |
Arugula, goat cheese, beets, lemon, garlic olive oil |
| Mixed Greens Frutti |
$12.00 |
Strawberry, blackberry, blueberry, sweet lemon glaze sauce, cheese crostini |
| Seafood Salad |
$15.00 |
Shrimp, scallops, calamari, scungilli, octopus, lemon extra virgin olive oil |
| New England Clam Chowder |
$8.00 |
Fresh diced clams, idaho potatoes, smoked applewood bacon |
| Asparagus Soup |
$7.00 |
Crabmeat, diced asparagus |
| Shizuoka Ahi-O Tonno |
$32.00 |
Sushi grade japanese fresh tuna, black and white sesame seeds crust, soba seaweed pasta |
| Chilean Sea Bass |
$35.00 |
Italian pancetta, fresh basil, cannellini beans, plum tomato and garlic sauce, al dente italian risotto |
| Red Snapper Livornese |
$31.00 |
Pan seared filet snapper, fresh tomato broth, capers, spanish olives |
| Jumbo Shrimp & Scallops |
$35.00 |
Pan seared, served over tunisian lentils |
| Adriatico Sea Bouillabaise |
$31.00 |
Clams, mussels, salmon, shrimp and fresh tomato in a seafood broth, with saffron risotto |
| Seafood Crepes Champagne |
$28.00 |
Lobster, crabmeat, shrimp, scallops, caviar, sauteed spinach, bechamel sauce |
| Seafood Fradiablo |
$29.00 |
Shrimp, lobster, scallops, clams, mussels, calamari, hot diablo sauce over linguini pasta |
| New Zealand Rack of Lamb |
$37.00 |
Pan seared fresh baby lamb chops, fresh berry garlic glaze, garden vegetables |
| Surf & Turf with Caviar |
$39.00 |
Pan seared, center cut filet mignon, fresh steamed maine lobster tail, caspian sea caviar |
| Romola's Osso Buco |
$39.00 |
Braised in a ragu celery, carrots, onions and tomatoes. Served on a bed of saffron risotto |
| Steak Au Poivre |
$34.00 |
Center cut fresh rib eye, black pepper corn crust, french brown demi glaze, shallots |
| Bananas Foster |
$10.00 |
Italian sweet brandy sauce, served with french vanilla ice cream |
| European Bread Pudding |
$10.00 |
Walnuts, brick oven crusty bread, golden raisins, creamy french golden ice cream |
| Berry Berry |
$10.00 |
Strawberry, blackberry, blueberry, pound cake, lemon glaze sauce with cheese custard |
| Creme Brule |
|
Classic french dessert custard, topped with caramelized sugar |
| Chocolate Souffle |
$10.00 |
Chocolate lava cake, served with french vanilla ice cream |
