| The Devil's Eggs |
$7.00 |
Chorizo sausage, piment d' espelette |
| Parmesan Oysters |
$9.00 |
Flash fried, lemon caper aioli |
| Scottish Salmon Cake |
$10.00 |
Citrus salad, creme fraiche |
| Crispy Eggplant |
$8.00 |
Boursin cheese, port reduction |
| Charcuterie Board |
$14.00 |
Chef's daily selection of cured meats |
| Artisan Cheese Board |
$13.00 |
Chef's daily selection of cheeses |
| Charcuterie and Cheese Board |
$23.00 |
Chef's daily selection of cured meats and cheeses |
| Roasted Baby Beet |
$10.00 |
Mache greens, humboldt fog, roasted beet vinaigrette |
| Wagyu Burger |
$12.00 |
Includes choice of potato: smashed, roasted, frittes. Local bacon, cloth-bound cheddar, lettuce, tomato, onion, garlic aioli, fresh bread |
| Prosciutto Garlic Chicken |
$10.00 |
Includes choice of potato: smashed, roasted, frittes. Mozzarella, lettuce, tomato, onion, garlic aioli, fresh bread |
| Portobello Caprese |
$9.00 |
Includes choice of potato: smashed, roasted, frittes. Mushroom, tomato, mozzarella, basil oil, ciabatta |
| Caesar |
$6.00 - $8.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Ciabatta croutons, parmesan, anchovy, house caesar dressing |
| House |
$5.00 - $7.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Greens, cucumber, olive, tomato, house viniagrette |
| Spinach |
$6.00 - $8.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Strawberries, onion, pistachio, ricotta salata, house balsamic viniagrette |
| NC Trout |
$21.00 |
Local sweet fingerlings, heritage farms bacon, crab salad, brown butter |
| Painted Hills Natural Hanger Steak |
$20.00 |
Potato puree, madeira mushrooms, smoked blue yogurt, prosciutto |
| Colorado Lamb T-Bone |
$24.00 |
Roasted potatoes, asparagus, black garlic butter, tomato jam |
| Seared Scottish Salmon |
$23.00 |
Heritage farms bacon, brussels, butternut squash, fig vinegar |
| Joyce Farms Chicken |
$19.00 |
Parsnip puree, mache, truffle butter |
| Painted Hills Natural Sirloin |
$18.00 |
Parsnip puree, baby arugula, demi glace, humboldt mousse |
| Guilford Mill Lobster Grits |
$24.00 |
Forest mushrooms, asparagus, cognac butter, preserved lemon & chive |
| NC Citrus Chorizo Clams |
$15.00 |
Local sausage, arugula, potatoes, citrus broth |
| Boursin Stuffed Portobello |
$13.00 |
Spinach, asparagus, tomato, balsamic |
| Bread Pudding |
$7.00 |
House preserves, creme anglaise, apple pie ice cream |
| Chocolate Panna Cotta |
$7.00 |
Chocolate ganache, balsamic strawberries |
| Creme Brulee |
$7.00 |
Vanilla custard, fresh fruit garnish |
| Asparagus |
$5.00 |
|
| Madeira Mushrooms |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Bacon and Brussels |
$5.00 |
|
| Truffle Frittes |
$5.00 |
|
| Tomato Braised Spinach |
$5.00 |
|
| Chicken Tenders |
$7.00 |
Choice of fruit, potatoes, or fries. Served with ranch |
| Grilled Cheese |
$7.00 |
Choice of fruit, potatoes, or fries |
| Kids Cheeseburger |
$7.00 |
Choice of fruit, potatoes, or fries |
| Grilled Chicken |
$7.00 |
Choice of fruit, potatoes, or fries |
