| Guacamole* |
$9.50 |
Ripened Haas avocados, cilantro, lime and red onions and chopped fresh jalapenos |
| Blue Masa Encrusted Calamari* |
$10.95 |
With a chipotle caper aioli |
| Sweet Gold Plantains* |
$6.95 |
Ripened, smashed and twice cooked |
| Grilled Cilantro and Garlic Marinated Shrimp Skewers* |
$8.95 |
With a mango chipotle sauce |
| Santa Fe Black Bean Soup* |
$5.95 |
Made daily with fresh seasonal ingredients |
| Lobster Quesadillas |
$11.95 |
Fresh lobster, sauteed with cilantro lime |
| Char-Grilled Steak, Mushroom & Red Onion |
$8.95 |
|
| Baja Shrimp and Baby Spinach |
$8.95 |
|
| Goat Cheese, Cilantro and Grilled Red Onion |
$7.95 |
|
| Grilled Achiote Marinated Chicken |
$7.95 |
|
| Grilled Shrimp Skewer Salad* |
$16.95 |
Cilantro and garlic marinated over mixed organic greens with toasted pepitas and a mango chipotle sauce |
| Grilled Chicken Salad* |
$14.95 |
With fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens |
| Roasted Beet Salad with Warm Goat Cheese* |
$14.95 |
With grilled red onion, toasted pepitas and candied mango over mixed organic greens with a mango vinaigrette dressing |
| Condesa Vegan Bowl* |
$15.95 |
Black beans, guacamole, pico de gallo and quinoa over a bed of chopped romaine; garnished with toasted pepitas, cilantro and slices of fresh jalapeno |
| Pulled Pork Tacos* |
$15.95 |
Slow cooked pork with caramelized onions and white cheddar cheese |
| Enchiladas Tipicos* |
$15.95 |
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde and white cheddar cheese |
| Black Angus NY Strip* |
$23.95 |
Char-grilled & served over caramelized onions with a Guajillo Chile Sauce |
| Grilled Oaxacan Tacos* |
$15.95 |
Char-grilled chicken with our homemade mole poblano, caramelized onions and white cheddar cheese |
| Grilled Steak Tacos* |
$16.95 |
House rubbed & char-grilled with sweet red onions, cilantro, lime and white cheddar cheese |
| Grilled Chicken Burrito |
$15.95 |
Achiote marinated chicken breast with Spanish onions, fresh tomatoes and white cheddar cheese - topped with sour cream and pico de gallo |
| Grilled Steak Burrito |
$16.95 |
House rubbed and char-grilled with caramelized Spanish onions, fresh tomatoes and white cheddar cheese |
| Chimichanga de Pollo |
$17.95 |
Achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco and white cheddar cheese |
| Grilled Tacos de Pescado* |
$16.95 |
Ask your server of today's fresh fish. With fresh guacamole, lime, cilantro and white cheddar cheese Substitute today's fish with Grilled Baja Marinated Shrimp |
| Puerto Angel Surfer Burrito |
$16.95 |
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoesand white cheddar cheese |
| Roasted Seasonal Vegetable Burrito |
$14.95 |
Ask your server of today's burrito |
| Roasted Sweet Potato Tacos |
$14.95 |
With toasted pepitas, caramelized onions, local goat cheese and white cheddar cheese served in grilled flour tortillas |
| Cheese Quesadilla |
$5.95 |
|
| Chicken Quesadilla |
$5.95 |
|
| Chicken Tacos |
$6.95 |
|
| Rice and Beans* |
$3.95 |
|
| Steak Tacos* |
$7.95 |
|
| Side Salad |
$3.95 |
|
| Blanco or Silver |
|
A Blanco tequila is a clear and transparent, fresh from the still tequila and is bottled immediately after the distillation process |
| Reposado |
|
A Reposado tequila has been rested in white oak casks for more than two months and up to one year |
| Añejo |
|
An Añejo tequila has been rested in white oak casks for more than one year but less than three. Añejo tequilas are often rested in barrels that have been previously used to rest Reposado tequilas |
| Extra Añejo |
|
An Extra Añejo tequila has been rested in white oak casks for more than three years. This category of tequila was introduced in 2006 |
| 1800 Silver |
$7.00 |
soft, sweet, floral |
| 1800 Añejo |
$8.00 |
caramel, vanilla, toasted coconut |
| Avion Silver |
$12.00 |
agave, hints of mint, rosemary, black |
| Cabo Wabo Blanco |
$8.00 |
pure, citrus, silky |
| Cazadores Blanco |
$7.00 |
slightly sweet, soft finish |
| Cazadores Reposado |
$7.00 |
light fruit, pepper |
| Cazadores Añejo |
$8.00 |
authentic smooth flavor |
| Corazon Blanco |
$9.00 |
silky, nutty, spicy |
| Corazon Reposado |
$10.00 |
dry fruits, bell pepper, herbal |
| Corazon Añejo |
$11.00 |
rich, vanilla, almond |
| Corzo Silver |
$9.00 |
citrus, herbs |
| Corzo Reposado |
$10.00 |
oak, vanilla |
| Corzo Añejo |
$11.00 |
rich, caramel, oak |
| Cuervo Platino |
$11.00 |
roasted pineapple, figs, cedar |
| Cuervo Reserva de la Familia Extra Añejo |
$19.00 |
almond, apple, cinnamon |
| Don Julio Blanco |
$9.00 |
pure agave, citrus, black pepper |
| Don Julio Reposado |
$10.00 |
pear, apple, honey |
| Don Julio Añejo |
$11.00 |
wild honey, vanilla, butterscotch |
| Don Eduardo Silver |
$9.00 |
citrus, fresh mint |
| Don Eduardo Reposado |
$10.00 |
crème brulee, tropical flowers, smooth |
| Don Eduardo Añejo |
$11.00 |
rich, full, smoky |
| El Tesoro Platinum |
$10.00 |
fresh agave |
| El Tesoro Reposado |
$11.00 |
mellow, wood |
| El Tesoro Añejo |
$12.00 |
balanced, strong herb, oak, smoke |
| Espolon Blanco |
$7.00 |
fruit, vanilla, brown spices |
| Espolon Reposado |
$8.00 |
clove, earthy, floral |
| Gran Centenario Plata |
$9.00 |
herbal, citrus, smooth |
| Gran Centenario Reposado |
$10.00 |
mild spice, slightly oaky |
| Gran Centenario Añejo |
$11.50 |
vanilla, velvety finish |
| Herradura Blanco |
$8.00 |
smoky, herbal, citrus |
| Herradura Reposado |
$8.00 |
grass, citrus, honey |
| Herradura Añejo |
$9.00 |
chamomile, cinnamon, pear |
| Herradura Seleccion Suprema Extra Añejo |
$39.50 |
rose petal, vanilla, cocoa |
| Milagro Silver |
$8.00 |
herbal, citrus, slightly briny |
| Milagro Reposado |
$8.00 |
light, fruit, spicy finish |
| Milagro Añejo |
$9.00 |
medium body, butterscotch, grilled fruits |
| Milagro Select Barrel Reserve Reposado |
$16.00 |
vanilla, honey |
| Monte Alban Mezcal |
$7.00 |
fresh agave |
| Oro Azul Blanco |
$8.00 |
roasted green pepper, white pepper |
| Oro Azul Reposado |
$8.00 |
vibrant, dried tropical fruit |
| Oro Azul Añejo |
$11.00 |
toffee, vanilla, spice |
| Patron Silver |
$9.00 |
crisp, clean, citrus |
| Patron Reposado |
$10.00 |
fresh, oak |
| Patron Añejo |
$11.00 |
bittersweet chocolate, mint, orange |
| Patron XO Cafe |
$9.00 |
chocolate, fresh-roasted coffee, smooth |
| Sauza Hornitos Plata |
$7.00 |
clean, floral, clove |
| Sauza Conmemorativo |
$7.00 |
fresh cut oak, ripe fruit, raisin, clean |
| Sauza Tres Generationes Plata |
$8.00 |
medium body, minty |
| Sauza Tres Generationes Añejo |
$9.00 |
butterscotch, balanced finish |
| Santa Fe Margarita |
$8.00 |
Sauza Hornitos Plata Tequila, Orange Curacao, A Splash of Orange Juice & Fresh Squeezed Lime, On the Rocks or Straight Up |
| Classic Rocks Margarita |
$8.00 - $19.00 |
|
| Classic Frozen Margarita |
$7.00 - $17.00 |
Traditional Lime, Black Raspberry, Peach, Fresh Strawberry, El Curacao, Pomegranate, Mango, Coconut |
| 3 G's Margarita |
$10.00 |
Sauza Conmemorativo Tequila, Cointreau & Fresh Squeezed Lime, Served on the Rocks |
| Pomegranate Vodka Martini |
$8.50 |
Stoli Vodka & Pomegranate Juice, Served Straight Up |
| Frozen Modelo |
$7.00 |
A Negra Modelo draft topped off with our Classic Frozen Margarita |
| Draft Beer |
$6.00 |
Dos Equis Amber, Brooklyn Seasonal, Negra Modelo, Corona Light, Lagunitas IPA, & Keegan's Old Capital. Please Ask Your Server About Our Seasonal Beer On Tap |
| Bottled Beer |
$5.00 |
Corona, Corona Light, Modelo Especial, Stella, Michelob Ultra, Amstel Light, Red Bridge* |
| Beck N.A. |
$5.00 |
|
| Fountain Soda |
$2.00 |
Coke, Diet Coke, Ginger Ale, Sprite, Tonic, Iced Tea |
| Juice |
$2.00 |
Cranberry Juice, Pineapple Juice, Grapefruit Juice, Orange Juice |
| Hayman & Hill Chardonnay, California |
$8.00 - $26.00 |
greean apple, citrus, vanilla, oak |
| Menage A Trois Pinot Grigio, California |
$8.00 - $26.00 |
zesty tropical fruit aroma |
| Nobilo Sauvignon Blanc, New Zealand |
$8.00 - $26.00 |
lemon, lime, grapefruit, apricot flavors |
| Mark West Pinot Noir, California |
$8.00 - $26.00 |
red raspberry, jam, baked peach |
| Alamos Malbec, Argentina |
$8.00 - $26.00 |
black plum, spice |
| Graffigna Malbec, Argentina |
$8.00 - $26.00 |
|
| Clos Du Bois Cabernet Sauvignon, California |
$8.00 - $26.00 |
blackberry, cassis, plum |
| La Marca Prosecco, Italy |
$8.00 - $33.00 |
ripe citrus, lemon, green apple |
| Nobilo Sauvignon Blanc, New Zealand |
$8.00 |
|
| Menage A Trois Pinot Grigio, California |
$8.00 |
|
| Hayman & Hill Chardonnay, California |
$8.00 |
|
| Mark West Pinot Noir, California |
$8.00 |
|
| Alamos Malbec, Argentina |
$8.00 |
|
| Clos Du Bois Cabernet Sauvignon, California |
$8.00 |
|
| Nobilo Sauvignon Blanc, New Zealand |
|
|
| Tousey Queen of Clermont, New York |
|
|
| Manage A Trois Pinot Gricio, California |
|
|
| Hayman & Hill Chardonnay, California |
|
|
| Tousey Rosé, New York |
|
|
| Markham Sauvignon Blanc, California |
|
|
| Rainstorm Pinot Gris, Oregon |
|
|
| Millbrook Reserve Chardonnay, New York |
|
|
| Stags Leap Chardonnay, California |
|
|
| Herman Wiemer Magdelena Riesling, New York |
|
|
| Mark West Pinot Noir, California |
|
|
| Alamos Malbec, Argentina |
|
|
| Clos Du Bois Cabernet Sauvignon, California |
|
|
| Trivento Amado Sur, Argentina |
|
|
| Red Knot Shiraz, Australia |
|
|
| Acrobat Pinot Nior, Oregon |
|
|
| Bodega Norton Malbec, Argentina |
|
|
| Markham 1879 Blend, California |
|
|
| Bodegas Montecillo Gran Reserva Rioja |
|
|
| Guacamole* |
$4.95 |
With freshly ripened Haas avocados, cilantro, lime and red onions |
| Sweet Gold Plantains* |
$4.95 |
Ripened, smashed and twice cooked |
| Char-Grilled Steak, Mushroom & Red Onion Quesadilla |
$7.95 |
|
| Goat Cheese, Cilantro and Grilled Red Onion Quesadilla |
$7.95 |
|
| Baja Lobster Quesadilla |
$9.95 |
|
| Santa Fe Black Bean Soup* |
$5.95 |
|
| Santa Fe Black Beans & Rice* |
$5.95 |
With a House Salad on the side |
| Grilled Shrimp Skewer Salad* |
$11.95 |
Cilantro and garlic marinated over mixed organic greens with toasted pepitas and a mango chipotle sauce |
| Grilled Chicken Salad* |
$9.95 |
With fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens |
| Street Tacos Plate |
$7.95 |
Any 2 tacos (Oaxacan, Pork, Sweet Potato - Note: Oaxacan and Pork are Gluten Free) |
| Enchiladas Tipicos* |
$9.95 |
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde and white cheddar cheese |
| Grilled Oaxacan Tacos* |
$9.95 |
Har-grilled chicken with our homemade mole poblano, caramelized onions and white cheddar cheese |
| Pulled Pork Tacos* |
$9.95 |
Slow cooked pork with caramelized onions & white cheddar cheese |
| Roasted Sweet Potato Tacos |
$9.95 |
With toasted pepitas, caramelized onions, local goat cheese and white cheddar cheese served in grilled flour tortillas |
| Grilled Chicken Burrito |
$9.95 |
Achiote marinated chicken breast with Spanish onions, fresh tomatoes and white cheddar cheese |
| Puerto Angel Surfer Burrito |
$11.95 |
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoesand white cheddar cheese |
| Roasted Seasonal Vegetable Burrito |
$9.95 |
Ask your server of today's burrito |
| Grilled Steak Burrito |
$11.95 |
House rubbed and char-grilled with caramelized Spanish onions, fresh tomatoes and white cheddar cheese |
| Chimichanga de Pollo |
$11.95 |
Achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco and white cheddar cheese |
| Soda |
$2.00 |
|
| Ice Tea |
$2.00 |
|
| Coffee / Tea |
$2.00 |
|
| Draft or Bottled Beer |
$5.00 |
|
| Santa Fe Margarita |
$8.00 |
|
| Classic Frozen or Rocks Margarita |
$8.00 |
|
| 3 G's Margarita |
$10.00 |
|
| Wine by the Glass |
$8.00 |
|
